Sausage and Cream Cheese Croissants

Introduction

If you’re looking for a breakfast or snack that’s both indulgent and easy to make, these Savory Sausage and Cream Cheese Croissants are the perfect choice. With buttery, flaky croissant dough wrapped around a creamy, savory filling of sausage and cream cheese, this recipe combines comfort and convenience in every bite. Whether you’re making breakfast for the family, preparing for a brunch gathering, or simply treating yourself to a tasty snack, these croissants are guaranteed to be a hit.

This recipe is incredibly versatile, too. You can customize it with different types of sausage, add your favorite herbs, or even sprinkle in a bit of shredded cheese for extra flavor. Using store-bought croissant dough saves time and makes these easy to prepare, so you can enjoy homemade croissants without the fuss of making dough from scratch.

Let’s dive in and make these Savory Sausage and Cream Cheese Croissants! With just a few simple ingredients and minimal prep, you’ll have a tray of warm, golden-brown croissants ready to enjoy in no time.

Ingredients Needed

To make these delicious Savory Sausage and Cream Cheese Croissants, you’ll need a few simple ingredients that come together to create a warm, flaky, and satisfying treat. Here’s what you’ll need:

Main Ingredients

Croissant Dough (1 package, refrigerated): Pre-made croissant dough is ideal for convenience and gives you perfectly flaky layers without the time-consuming preparation. You can also use crescent roll dough as an alternative for a softer texture.
Breakfast Sausage (8 oz, cooked and crumbled): Breakfast sausage adds a savory, flavorful base to the filling. Use any type of breakfast sausage you prefer, such as mild, spicy, or even Italian sausage for a slightly different flavor.
Cream Cheese (4 oz, softened): Cream cheese makes the filling creamy and adds a slight tanginess that balances the sausage. You can use regular or flavored cream cheese, like garlic and herb, for extra flavor.

Optional Add-Ins

Green Onions or Chives (2 tbsp, finely chopped): Add fresh green onions or chives to the cream cheese mixture for a touch of brightness and mild onion flavor.
Shredded Cheddar or Mozzarella Cheese (½ cup): For a cheesier filling, add shredded cheddar or mozzarella, which melts beautifully and complements the sausage.
Seasonings: A pinch of black pepper, garlic powder, or red pepper flakes can add extra flavor to the filling, especially if you like a bit of spice.

With these ingredients, you’re ready to create Savory Sausage and Cream Cheese Croissants that are rich, flavorful, and sure to please. Now let’s go over how to choose the best ingredients to bring out the most flavor in these croissants.

Choosing the Right Ingredients

Selecting high-quality ingredients will make your Savory Sausage and Cream Cheese Croissants taste even better. Here are some tips to help you pick the best options for each key ingredient.

1. Choosing the Sausage

Breakfast Sausage: Traditional breakfast sausage is the most popular choice for these croissants, as it has a savory flavor that pairs well with cream cheese. Choose mild or spicy, depending on your preference.
Italian Sausage: For a twist, try using Italian sausage. It adds an extra layer of flavor with herbs like fennel and garlic. Opt for ground Italian sausage or remove the casing from sausage links before cooking.
Turkey or Chicken Sausage: If you’re looking for a lighter option, turkey or chicken sausage works well, too. It’s leaner but still adds great flavor to the filling.

2. Choosing the Cream Cheese

Plain Cream Cheese: Classic cream cheese provides a creamy, tangy flavor that balances the richness of the sausage. Make sure to soften it before mixing for easy spreading.
Flavored Cream Cheese: For a bit more flavor, use flavored cream cheese like garlic and herb or chive. This adds a subtle depth to the filling and pairs well with savory sausage.
Reduced-Fat or Dairy-Free Options: If you prefer a lighter or dairy-free version, you can use reduced-fat or vegan cream cheese. Just note that texture and flavor may vary slightly.

3. Choosing the Croissant Dough

Store-Bought Croissant Dough: Refrigerated, pre-made croissant dough is a convenient option that produces flaky, golden-brown croissants. This is the easiest and quickest way to make the recipe, as it requires no dough preparation.
Crescent Roll Dough: Crescent roll dough can also be used, especially if you prefer a softer, slightly less flaky texture. It’s also easy to find and even more affordable in most stores.
Homemade Dough: If you have the time, homemade croissant dough offers the flakiest and richest results. However, it requires more effort and time, so consider this option for special occasions.

By choosing high-quality ingredients, you’ll be able to make Savory Sausage and Cream Cheese Croissants that taste fresh, flavorful, and satisfyingly savory. Now, let’s move on to the step-by-step instructions to bring everything together in delicious, golden-brown croissants.

Step-by-Step Cooking Instructions

Follow these easy steps to create flaky, delicious Savory Sausage and Cream Cheese Croissants with a creamy, savory filling. This recipe is straightforward, and with the help of store-bought croissant dough, you’ll have warm, fresh-baked croissants in no time.

Cook the Sausage

Brown the Sausage: In a skillet over medium heat, crumble 8 oz of breakfast sausage and cook until browned and fully cooked, about 5-7 minutes.
Drain and Cool: Once cooked, drain any excess grease and let the sausage cool slightly. This step helps avoid a soggy filling.

Prepare the Cream Cheese Filling

Combine Ingredients: In a medium bowl, mix 4 oz of softened cream cheese with the cooked sausage. Stir until well combined.
Add Optional Ingredients: If using add-ins, mix in 2 tbsp of chopped green onions or chives and ½ cup shredded cheddar or mozzarella cheese. Add a pinch of black pepper, garlic powder, or red pepper flakes for extra flavor, if desired.

Assemble the Croissants

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Dough: Unroll the croissant dough onto a clean surface and separate it into triangles along the pre-cut lines.
Add Filling: Place about 1 tablespoon of the sausage and cream cheese mixture onto the wide end of each croissant triangle.
Roll Up: Starting from the wide end, gently roll each croissant toward the narrow tip, tucking in the filling as you roll. Place each rolled croissant on the prepared baking sheet, with the tip side down to prevent unrolling.

Bake the Croissants

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the croissants are golden brown and flaky.
Check for Doneness: Ensure the croissants are fully baked with a golden exterior and melted, creamy filling inside.

Cool Slightly: Allow the croissants to cool for a few minutes on the baking sheet before serving. This helps the filling set slightly and makes them easier to handle.

Serve Warm: Serve the croissants warm, straight from the oven, for the best flavor and texture.

These Savory Sausage and Cream Cheese Croissants are now ready to enjoy! Perfect for breakfast, brunch, or an afternoon snack, these flaky croissants are sure to be a crowd-pleaser.

Flavor Variations and Add-Ons

One of the best things about these Savory Sausage and Cream Cheese Croissants is how versatile they are. Here are some tasty variations and add-ons that can elevate these croissants, whether you’re looking for extra spice, a touch of sweetness, or a vegetarian option.

1. Spicy Sausage Croissants

Add a Kick: Use spicy breakfast sausage or add a pinch of red pepper flakes or hot sauce to the cream cheese filling for an extra kick.
Pepper Jack Cheese: Swap out cheddar for pepper jack cheese in the filling to add a spicy, creamy flavor that pairs well with sausage.

2. Herb and Cheese Croissants

Add Fresh Herbs: Mix in fresh herbs like chives, parsley, or thyme for an added burst of flavor. Herbs add a fresh element to balance the richness of the sausage and cream cheese.
Cheese Blend: Try a blend of shredded cheeses, like mozzarella, sharp cheddar, and Parmesan, for a complex cheesy flavor that melts beautifully.

3. Vegetarian Version

Use Plant-Based Sausage: For a meat-free option, replace the sausage with plant-based or vegetarian sausage crumbles. This keeps the savory flavor without using meat.
Sautéed Vegetables: Add finely chopped and sautéed mushrooms, bell peppers, or spinach to the cream cheese filling for a veggie-packed alternative that’s just as satisfying.

4. Sweet and Savory Croissants

Maple or Honey Drizzle: For a unique sweet-and-savory twist, drizzle a bit of maple syrup or honey over the croissants after baking. This pairs beautifully with the sausage, giving the croissants a deliciously complex flavor.
Caramelized Onions: Mix caramelized onions into the cream cheese filling to add a sweet, savory flavor that complements the sausage.

5. Everything Bagel Croissants

Everything Bagel Seasoning: Sprinkle everything bagel seasoning on top of each croissant before baking. This seasoning blend adds a mix of flavors like garlic, onion, and sesame that elevate the croissants to a new level.
Cheesy Topping: For an extra cheesy finish, add a sprinkle of shredded Parmesan or cheddar on top of the croissants before baking.

These variations make it easy to customize Savory Sausage and Cream Cheese Croissants to suit any occasion or craving. Feel free to mix and match these ideas to create your perfect croissant!

Serving Suggestions

These Savory Sausage and Cream Cheese Croissants are delicious on their own, but pairing them with complementary sides and garnishes can turn them into a hearty breakfast, brunch, or snack. Here are some ideas to serve these croissants with style:

1. Pair with Fresh Fruit

Why: Fresh fruit provides a refreshing contrast to the rich, savory croissants, adding natural sweetness and brightness to the plate.
How: Serve with a side of mixed berries, melon slices, or orange wedges. A simple fruit salad with a hint of honey or a sprinkle of mint complements the savory flavors beautifully.

2. Serve with Scrambled Eggs or an Omelette

Why: Eggs add protein and make this an even more filling breakfast or brunch spread.
How: Serve with fluffy scrambled eggs or a veggie-filled omelette to make the meal more balanced. For added flavor, top the eggs with herbs, shredded cheese, or a dash of hot sauce.

3. Add a Side Salad

Why: A light side salad balances the richness of the croissants and adds a pop of freshness to the plate.
How: Make a simple green salad with mixed greens, cucumber, and cherry tomatoes, tossed in a light vinaigrette. A side of arugula or spinach salad with a citrus dressing works well too.

4. Serve with Dipping Sauces

Why: Dipping sauces add an interactive element to the meal and allow everyone to customize their flavor experience.
How: Offer a variety of sauces like honey mustard, spicy aioli, or even a drizzle of maple syrup for a sweet-and-savory twist. Salsa or hot sauce is also great for those who enjoy a bit of heat.

5. Pair with Hot Beverages

Why: Warm beverages bring out the flavors in the croissants and create a cozy, comforting meal.
How: Serve with freshly brewed coffee, a latte, or hot tea. For a special touch, consider making a homemade chai latte, cappuccino, or a spiced hot chocolate.

These serving suggestions make it easy to turn Savory Sausage and Cream Cheese Croissants into a well-rounded meal, perfect for brunch gatherings, holiday breakfasts, or casual weekend mornings. Whether you’re serving with fresh fruit or adding a side salad, these ideas add variety and make the meal feel complete.

Storage and Reheating Tips

Savory Sausage and Cream Cheese Croissants are easy to store and reheat, making them perfect for meal prep, quick breakfasts, or snacks throughout the week. Here’s how to store and reheat them to maintain their flaky texture and savory flavor.

Refrigerator Storage

How to Store: Allow the croissants to cool completely after baking, then place them in an airtight container or wrap them individually in plastic wrap. Store in the refrigerator to keep them fresh.
Shelf Life: Croissants will stay fresh in the refrigerator for up to 3-4 days.

Freezer Storage

How to Freeze: If you’d like to store the croissants for a longer period, wrap each one tightly in plastic wrap, then place them in a freezer-safe zip-top bag or airtight container. Squeeze out as much air as possible to prevent freezer burn.
Shelf Life: Frozen croissants can be stored for up to 2 months. Label with the date so you’ll know when to use them by.
Freezing Tip: To maintain the best texture, avoid adding fresh garnishes or dipping sauces before freezing. You can add these after reheating.

Reheating Instructions

Oven or Toaster Oven Method: For the best texture, reheat croissants in the oven. Preheat your oven to 350°F (175°C), place the croissants on a baking sheet, and bake for 8-10 minutes or until heated through and flaky. This method keeps the croissants crisp on the outside and soft inside.
Microwave Method: For a faster option, you can microwave the croissants. Place one croissant on a microwave-safe plate and microwave on medium power for 30-45 seconds, or until warmed. This method is quick but may result in a softer, less flaky texture.
Air Fryer Method: An air fryer is also a great option for reheating. Preheat the air fryer to 325°F (160°C) and heat the croissants for 5-6 minutes. This keeps the exterior crispy and the filling warm.

Tips for Freshness

Add Fresh Garnishes After Reheating: If you’re adding garnishes like chopped herbs, shredded cheese, or dipping sauces, add them after reheating to keep the flavors fresh and vibrant.
Don’t Overheat: Overheating can make the croissants dry or too soft. Start with the recommended times and adjust as needed based on your oven or microwave.

Following these storage and reheating tips will help keep your Savory Sausage and Cream Cheese Croissants tasting fresh, flaky, and flavorful, making them a convenient option for breakfast or snacks whenever you’re ready to enjoy them.

Frequently Asked Questions (FAQ)

1. Can I use crescent roll dough instead of croissant dough?

Answer: Yes, crescent roll dough works well as an alternative to croissant dough. It’s softer and slightly less flaky but still makes a delicious and easy-to-prepare base for this recipe. Crescent roll dough also tends to be more affordable and widely available.

2. How long do these croissants stay fresh?

Answer: When stored in the refrigerator in an airtight container, these croissants stay fresh for up to 3-4 days. For longer storage, you can freeze them for up to 2 months. Just reheat them in the oven or air fryer to enjoy later.

3. Can I make the filling ahead of time?

Answer: Absolutely! You can cook the sausage and mix it with the cream cheese up to 2 days ahead of time. Store the filling in an airtight container in the refrigerator until you’re ready to assemble and bake the croissants. This is a great option for meal prep or busy mornings.

4. What’s the best way to prevent the filling from leaking out?

Answer: To prevent the filling from leaking, be sure not to overfill each croissant. Place the filling near the wide end of the dough triangle, then roll the croissant tightly, tucking in the sides as you roll. Placing the tip of the croissant down on the baking sheet also helps keep it from unrolling.

5. Can I use flavored cream cheese?

Answer: Yes! Flavored cream cheese, such as garlic and herb or chive, can add an extra layer of flavor to the croissants. Just be mindful of the salt content, as some flavored cream cheeses are seasoned. Adjust any additional salt in the recipe as needed.

6. What other fillings work well with this recipe?

Answer: If you’d like to switch things up, try using cooked bacon bits or ham instead of sausage. Sautéed mushrooms, bell peppers, or spinach also make great vegetarian filling options. Feel free to mix and match based on your favorite flavors!

These FAQs cover the most common questions, making it easy for readers to customize, prepare, and store Savory Sausage and Cream Cheese Croissants to suit their preferences and needs.

Conclusion

These Savory Sausage and Cream Cheese Croissants are a delicious, easy-to-make option for breakfast, brunch, or a tasty snack. With a creamy, savory filling of sausage and cream cheese wrapped in buttery, flaky croissant dough, they’re sure to please everyone at the table. Perfect for busy mornings or weekend gatherings, this recipe offers a balance of convenience and flavor that’s hard to beat.

What’s great about this recipe is its versatility. You can mix up the fillings with different cheeses, add a bit of spice, or use plant-based sausage for a vegetarian option. Whether you’re a fan of classic flavors or looking to experiment, these croissants can be customized to suit your taste.

Now that you have everything you need to make Savory Sausage and Cream Cheese Croissants, it’s time to grab your ingredients and get baking! Enjoy these warm, golden-brown croissants with your favorite sides or dipping sauces, and share them with family and friends. Happy baking!