Avocado Toast with Eggs and Bacon

Introduction

Loaded Avocado Toast with Scrambled Eggs and Bacon is the ultimate satisfying breakfast or brunch option that combines creamy avocado, fluffy scrambled eggs, and crispy bacon atop toasted bread. This combination of flavors and textures makes for a perfectly balanced meal that’s both nourishing and indulgent. Packed with healthy fats, protein, and fiber, this loaded avocado toast will keep you full and energized throughout the morning.

This dish is also wonderfully customizable. You can experiment with different types of bread, add fresh herbs, or throw in some extra toppings like cherry tomatoes, microgreens, or a sprinkle of cheese. Whether you’re looking for a quick morning meal or something special for a weekend brunch, this loaded avocado toast is a fantastic option that’s both easy to make and hard to resist.

Let’s dive into the ingredients and steps to make this Loaded Avocado Toast with Scrambled Eggs and Bacon for a wholesome, delicious start to your day!

Ingredients Needed For Loaded Avocado Toast with Scrambled Eggs and Bacon

This Loaded Avocado Toast with Scrambled Eggs and Bacon requires just a few simple ingredients to create a balanced, flavorful meal. Here’s what you’ll need:

Main Ingredients Loaded Avocado Toast with Scrambled Eggs and Bacon

Bread (2 slices): Sourdough, whole-grain, or multigrain bread work well for a sturdy base that holds the toppings without getting soggy.
Ripe Avocado (1 medium): Choose a ripe avocado for a creamy, buttery texture and rich flavor.
Eggs (2 large): Fresh, high-quality eggs create soft, fluffy scrambled eggs to add protein and richness.
Bacon (2 slices): Thick-cut bacon works best for a crispy, savory topping. You can cook it until crispy or leave it slightly chewy based on your preference.

Seasonings and Optional Ingredients

Salt and Black Pepper: Essential for seasoning the avocado and eggs to bring out their natural flavors.
Lemon or Lime Juice (optional): A splash of citrus in the mashed avocado keeps it from browning and adds a bright flavor.
Fresh Herbs (e.g., chives, parsley, or cilantro): Chopped herbs add a touch of color and flavor, perfect for a fresh garnish.

Optional Toppings

Cherry Tomatoes (halved): Adds a burst of sweetness and color.
Microgreens or Arugula: For an extra touch of freshness and a slight peppery flavor.
Cheese (feta, cheddar, or Parmesan): Sprinkle a little cheese on top for added richness and creaminess.
Red Pepper Flakes or Hot Sauce: For a hint of spice if you enjoy a bit of heat in your breakfast.

With these ingredients, you’ll have everything you need to make a tasty, satisfying Loaded Avocado Toast with Scrambled Eggs and Bacon that’s perfect for any breakfast or brunch. Next, we’ll go over how to select the best ingredients for optimal flavor and texture.

Choosing the Right Ingredients

Choosing high-quality, fresh ingredients can make a big difference in the taste and texture of your Loaded Avocado Toast with Scrambled Eggs and Bacon. Here’s how to pick the best bread, avocado, eggs, and bacon for this recipe.

1. Bread

Sourdough: Sourdough’s mild tangy flavor and sturdy texture make it a great choice for avocado toast. Its crisp edges and chewy center hold up well to the toppings without becoming soggy.
Whole-Grain or Multigrain Bread: For a healthier option, try whole-grain or multigrain bread. These types of bread add fiber and a nutty flavor that pairs nicely with avocado and eggs.
Gluten-Free Bread: If you’re gluten-free, choose a high-quality gluten-free bread that’s firm enough to hold the toppings. Many brands offer gluten-free options that still toast well and taste delicious.

2. Avocado

Ripe Avocado: A ripe avocado is essential for creamy, flavorful avocado toast. Look for an avocado that yields slightly when gently pressed but isn’t too soft. If it’s underripe, leave it at room temperature for a day or two to ripen.
Flavor Boosters: Add a pinch of salt, a squeeze of lemon or lime juice, and a dash of black pepper to the mashed avocado for extra flavor. Citrus juice also helps keep the avocado from browning, which is great if you’re prepping ahead.

3. Eggs

High-Quality Eggs: Fresh, organic, or free-range eggs tend to have richer, creamier yolks and a better overall flavor. They work well for scrambled eggs, creating a soft, fluffy texture.
Soft and Creamy Scramble: For the best scrambled eggs, cook them on low heat and stir gently to keep them soft and creamy. A small amount of milk or cream can be added to the eggs for extra fluffiness, if desired.

4. Bacon

Thick-Cut Bacon: Thick-cut bacon has a satisfying crunch and rich, savory flavor that complements the creamy avocado and fluffy eggs. You can cook it until it’s extra crispy or leave it slightly chewy, depending on your preference.
Alternative Options: For a healthier or vegetarian option, consider substituting with turkey bacon or plant-based bacon alternatives, which still add that smoky, salty flavor without traditional pork bacon.

Selecting fresh, high-quality ingredients will ensure that your Loaded Avocado Toast with Scrambled Eggs and Bacon is full of flavor and has a satisfying texture. Now, let’s move on to the step-by-step preparation instructions.

Step-by-Step Preparation Instructions For Loaded Avocado Toast with Scrambled Eggs and Bacon

Follow these simple steps to create a delicious and satisfying Loaded Avocado Toast with Scrambled Eggs and Bacon that’s perfect for breakfast, brunch, or a quick lunch.

Cook the Bacon

Prepare the Bacon: In a skillet over medium heat, cook 2 slices of thick-cut bacon until crispy, flipping occasionally. This usually takes 5-7 minutes, depending on how crispy you like it.
Drain and Set Aside: Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Once cooled, break or crumble the bacon into pieces.

Toast the Bread

Choose Your Bread: Toast 2 slices of sourdough, whole-grain, or multigrain bread until golden brown. You can use a toaster or place the bread in the same skillet used for the bacon for extra flavor.
Set Aside: Place the toasted bread on a plate or serving board. Toasting the bread until it’s firm and golden helps it hold up well under the toppings.

Prepare the Scrambled Eggs

Whisk the Eggs: In a bowl, crack 2 large eggs and whisk with a pinch of salt and pepper. For extra creaminess, you can add a tablespoon of milk or cream.
Cook the Eggs: In a nonstick skillet over low heat, add a small pat of butter or oil. Pour in the eggs, stirring gently and continuously until they’re soft and slightly undercooked. Remove from heat; the residual heat will finish cooking the eggs to a soft, creamy texture.

Mash the Avocado

Mash the Avocado: Cut a ripe avocado in half, remove the pit, and scoop the flesh into a small bowl. Use a fork to mash the avocado to your desired texture, leaving it slightly chunky or smooth, based on your preference.
Season the Avocado: Add a pinch of salt, black pepper, and an optional squeeze of lemon or lime juice for extra flavor and to prevent browning.

Assemble the Toast

Layer the Avocado: Spread the mashed avocado evenly over each slice of toasted bread, covering the surface.
Top with Scrambled Eggs: Spoon the scrambled eggs onto the avocado layer, spreading them evenly.
Add Bacon: Sprinkle the crumbled bacon over the top of the eggs for a savory, crispy finish.

Garnish and Serve

Add Optional Toppings: For added flavor and presentation, sprinkle fresh herbs (such as chives or parsley), red pepper flakes, or a dash of hot sauce over the toast.
Serve Immediately: Serve your Loaded Avocado Toast with Scrambled Eggs and Bacon while it’s still warm for the best flavor and texture.

With these easy steps, you’ll have a delicious, filling toast that’s loaded with nutrients and perfect for any time of day. Next, let’s explore some flavor variations and add-ons to customize this dish.

Flavor Variations and Add-Ons

One of the best things about Loaded Avocado Toast with Scrambled Eggs and Bacon is its versatility. Here are some tasty variations and add-ons to make this dish uniquely yours, whether you want extra veggies, herbs, or a touch of spice.

1. Add Fresh Vegetables

Cherry Tomatoes: Halve a handful of cherry tomatoes and sprinkle them on top for a burst of color and a sweet, juicy contrast to the creamy avocado and savory bacon.
Sliced Cucumber or Radish: Thinly slice cucumber or radishes for added crunch and a refreshing bite.
Sautéed Spinach or Arugula: Add a small handful of sautéed spinach or fresh arugula on top of the avocado for an extra boost of greens and flavor.

2. Add Fresh Herbs and Spices

Chives or Green Onions: Sprinkle chopped chives or green onions over the toast for a mild onion flavor that pairs well with eggs.
Fresh Cilantro or Parsley: Chopped cilantro or parsley adds a hint of freshness and a beautiful pop of color.
Red Pepper Flakes or Chili Powder: For a spicy kick, sprinkle red pepper flakes or a dash of chili powder over the finished toast.

3. Add a Cheese Topping

Crumbled Feta: Feta cheese adds a tangy, salty flavor that pairs well with avocado and eggs. Sprinkle a small amount on top of the toast.
Shredded Cheddar or Parmesan: For a richer flavor, sprinkle shredded cheddar or Parmesan over the scrambled eggs before adding the bacon.
Goat Cheese: For a creamy, slightly tangy taste, add small crumbles of goat cheese on top of the avocado layer.

4. Extra Protein Options

Smoked Salmon: Replace or add to the bacon with a few slices of smoked salmon for a luxurious and healthy twist. This variation is rich in healthy fats and pairs beautifully with avocado and eggs.
Turkey Bacon or Veggie Bacon: Substitute regular bacon with turkey bacon or a plant-based bacon alternative for a lighter or vegetarian-friendly option.

5. Finishing Touches

Everything Bagel Seasoning: Sprinkle everything bagel seasoning over the top for a flavorful, crunchy finish.
Lemon or Lime Zest: Grate a bit of lemon or lime zest over the avocado for a hint of citrus that enhances the overall flavor.
Drizzle of Hot Sauce or Sriracha: For a bit of heat, drizzle your favorite hot sauce or sriracha over the eggs and bacon.

These variations allow you to make Loaded Avocado Toast with Scrambled Eggs and Bacon your own, tailoring it to suit different flavor profiles and dietary preferences. Experiment with these add-ons to create a toast that’s perfect for you!

Serving Suggestions

Loaded Avocado Toast with Scrambled Eggs and Bacon is satisfying on its own, but pairing it with complementary sides can turn it into a full breakfast or brunch experience. Here are some ideas to round out your meal and add variety.

1. Serve with Fresh Fruit

Fruit Salad: A light fruit salad with berries, melon, or citrus complements the savory flavors of the toast with a touch of natural sweetness.
Sliced Avocado with Lemon: If you want extra avocado on the side, add a few slices with a squeeze of lemon for a bright, fresh accompaniment.
Apple or Orange Slices: Sliced apple or orange is a quick, easy side that adds a refreshing contrast to the rich flavors of the toast.

2. Pair with a Side Salad

Mixed Green Salad: A simple side salad with mixed greens, a drizzle of olive oil, and a squeeze of lemon or balsamic vinegar adds lightness and freshness to the meal.
Arugula Salad: The peppery flavor of arugula pairs well with the creamy avocado and savory bacon. Toss it with a sprinkle of Parmesan and a light dressing.
Tomato and Cucumber Salad: A quick salad with cherry tomatoes, cucumber, and a sprinkle of salt and pepper brings extra crunch and color to the plate.

3. Include a Yogurt or Smoothie

Greek Yogurt with Honey and Nuts: Serve a side of Greek yogurt with a drizzle of honey and a sprinkle of nuts or granola for a protein-rich addition.
Fruit Smoothie: A fresh fruit smoothie made with berries, bananas, or mango complements the savory toast and adds a refreshing, creamy side to sip on.
Chia Pudding: For a more substantial side, chia pudding topped with fruit offers fiber and omega-3s, balancing out the protein in the toast.

4. Add a Morning Beverage

Coffee or Espresso: A classic cup of coffee or a shot of espresso pairs well with this hearty toast, balancing the richness with a bit of bitterness.
Freshly Squeezed Juice: Fresh orange, grapefruit, or green juice adds brightness and a dose of vitamins.
Matcha or Herbal Tea: For a caffeine alternative, a matcha latte or herbal tea like chamomile or peppermint complements the flavors without overpowering them.

5. Garnish for Presentation

Fresh Herbs: Sprinkle fresh chives, parsley, or cilantro over the top for a pop of color and an extra layer of flavor.
Cracked Black Pepper or Sea Salt: For a gourmet finish, add a few cracks of black pepper or a pinch of flaky sea salt on top.
Microgreens: Garnish with microgreens for a professional look and a burst of nutrients.

These serving suggestions make it easy to turn Loaded Avocado Toast with Scrambled Eggs and Bacon into a complete, well-rounded meal that’s perfect for breakfast, brunch, or lunch. Pair it with fruit, a side salad, or a refreshing drink to create a balanced and satisfying spread.

Storage and Make-Ahead Tips

Loaded Avocado Toast with Scrambled Eggs and Bacon is best enjoyed fresh, but you can make some components ahead of time or store leftovers if needed. Here’s how to keep each element tasting its best.

Storing Leftover Ingredients

Avocado: Avocado tends to brown quickly once mashed. If you need to store it, place the mashed avocado in an airtight container and press plastic wrap directly onto the surface to limit air exposure. Add a splash of lemon or lime juice to help prevent browning. Stored this way, the avocado will stay fresh for 1-2 days in the refrigerator.
Scrambled Eggs: Scrambled eggs can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop or microwave in short intervals to prevent the eggs from becoming rubbery.
Bacon: Cooked bacon can be stored in the refrigerator for up to 4 days in an airtight container. Reheat in a skillet or microwave until crispy.

Make-Ahead Tips

Prepare Bacon in Advance: Cook the bacon ahead of time and store it in the fridge. When ready to serve, quickly reheat it in the microwave or on the stovetop to bring back its crispiness.
Pre-Mash the Avocado: Mash the avocado with lemon or lime juice, salt, and pepper, then store as directed above. This will keep it fresh and ready to spread when you’re ready to assemble the toast.
Toast the Bread When Ready to Serve: To avoid soggy toast, it’s best to toast the bread just before serving. If you need to prep it ahead, toast lightly so it can be crisped again quickly before serving.

Freezing Tips

Avoid Freezing Avocado and Eggs: Avocado and scrambled eggs do not freeze well as they can become watery or lose texture when thawed. However, you can freeze cooked bacon if you want to prepare it far in advance. Freeze bacon in an airtight container or freezer bag for up to 2 months and reheat directly from frozen in a skillet.

Reheating Instructions

Scrambled Eggs: If you’ve stored scrambled eggs in the fridge, reheat them gently in a nonstick skillet over low heat or microwave in 15-20 second intervals to avoid overcooking.
Bacon: To re-crisp bacon, heat it in a skillet over medium heat or microwave for 10-15 seconds.
Toast: For the best texture, toast the bread just before serving. If you have leftover toast, you can crisp it up briefly in a toaster or on a hot skillet.

By following these storage and make-ahead tips, you can enjoy Loaded Avocado Toast with Scrambled Eggs and Bacon without compromising freshness, even if you prepare certain components in advance. This makes it a great option for busy mornings or meal-prepped breakfasts.

Frequently Asked Questions (FAQ)

1. Can I make this avocado toast without bacon?

Answer: Yes, you can make this toast without bacon for a vegetarian version. Consider using alternatives like sliced smoked salmon, sautéed mushrooms, or even a sprinkle of nuts or seeds for added texture and flavor.

2. How do I keep avocado from browning?

Answer: To keep avocado from browning, add a squeeze of lemon or lime juice and store it in an airtight container. Press plastic wrap directly onto the surface of the avocado to reduce exposure to air. This should help keep the avocado fresh for up to 1-2 days in the fridge.

3. Can I use fried or poached eggs instead of scrambled?

Answer: Absolutely! Fried or poached eggs are both delicious alternatives to scrambled eggs. A sunny-side-up egg with a runny yolk adds extra creaminess, while poached eggs create a more delicate texture. Adjust the cooking time based on your preferred egg style.

4. What’s the best bread to use for avocado toast?

Answer: Sourdough, whole-grain, or multigrain bread are excellent choices as they offer a sturdy base that holds up well under the toppings. These types of bread add flavor, texture, and nutrients. Choose gluten-free bread if you have dietary restrictions.

5. Can I make this toast vegan?

Answer: Yes, you can make this recipe vegan by omitting the eggs and bacon or using plant-based alternatives. Try topping the avocado with vegan scrambled eggs, tempeh bacon, or crispy chickpeas for added protein and texture.

6. How can I meal prep this recipe?

Answer: You can cook the bacon and prepare the avocado in advance. Store the mashed avocado with lemon juice in the fridge, and reheat the bacon as needed. It’s best to toast the bread and scramble the eggs fresh to preserve their texture, but you can gently reheat scrambled eggs if necessary.

These FAQs cover the most common questions, making it easy for readers to customize, prepare, and store their Loaded Avocado Toast with Scrambled Eggs and Bacon to suit their preferences and needs.

Conclusion

Loaded Avocado Toast with Scrambled Eggs and Bacon is a delicious, satisfying way to start your day. This recipe brings together creamy avocado, fluffy scrambled eggs, and crispy bacon on top of toasted bread for a balanced meal that’s rich in protein, healthy fats, and flavor. Whether you’re making a quick weekday breakfast or a leisurely weekend brunch, this loaded avocado toast is sure to impress with its hearty ingredients and customizable options.

With endless possibilities for add-ons like fresh herbs, veggies, and cheeses, you can easily tailor this recipe to your taste. Plus, by preparing certain ingredients ahead of time, you can streamline your morning routine and enjoy a filling, nutritious meal in minutes.

We hope you’ll enjoy making Loaded Avocado Toast with Scrambled Eggs and Bacon as much as eating it! Don’t forget to experiment with toppings and make it your own. Happy cooking!