Looking for a sandwich that’s both satisfying and easy to prepare? Say hello to the BLT Chicken Salad Sandwich. This deli-inspired recipe brings together creamy chicken salad, crispy bacon, juicy tomatoes, and melty cheese in one grilled, golden masterpiece. Whether you’re planning a weekday lunch or a hearty snack, this sandwich will impress your taste buds.

Follow along for the ultimate guide to creating your own BLT Chicken Salad Sandwich, featuring simple ingredients, step-by-step instructions, and tips for making it your own.

Ingredients for the BLT Chicken Salad Sandwich

Here’s everything you need to bring your sandwich to life. Don’t worry—we’ve added some suggested substitutions in case you’re missing an ingredient.

Core Ingredients

• 2 slices artisan bread (sourdough or white), buttered
• 1 cup cooked shredded chicken
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder
• Salt & black pepper, to taste
• 2 slices cheddar cheese
• 2 slices tomato
• 2–3 slices crispy cooked bacon
• 2 tbsp chopped green onions

Ingredient Swaps and Suggestions

• Chicken: Swap with rotisserie chicken or turkey if needed.
• Bread: Rye or multigrain bread works great in place of sourdough.
• Cheese: Try Swiss, provolone, or pepper jack for a twist.
• Mayonnaise: Greek yogurt can be used as a lighter alternative.

How to Make the BLT Chicken Salad Sandwich

This recipe is straightforward—even first-timers can nail it! Below are step-by-step instructions to guide you.

Step 1. Prepare the Chicken Salad

1. Combine your shredded chicken, mayonnaise, Dijon mustard, garlic powder, green onions, salt, and pepper in a mixing bowl. Stir until evenly coated.

Step 2. Assemble Your Sandwich

1. Lay a buttered slice of bread on your prep surface.
2. Add a slice of cheddar cheese, followed by tomato slices, crispy bacon, and a generous dollop of chicken salad.
3. Top it off with the second slice of bread (buttered side out).

Step 3. Grill to Perfection

1. Heat a skillet over medium heat and carefully place your sandwich on the pan.
2. Cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.

Step 4. Serve and Enjoy

1. Slice the sandwich in half for easier handling.
2. Pair it with pickles, chips, or a simple green salad on the side.

Why Choose This Sandwich

This BLT Chicken Salad Sandwich is not only delicious but also packs a nutritional punch. Here are some health benefits to consider:

• Protein-Packed Meal: Chicken and bacon provide a satisfying amount of protein to keep you fueled.
• Rich in Vitamins: Tomatoes and green onions contain vital nutrients like Vitamin C and potassium.
• Balanced Fat Content: Using mayo and bacon in moderation ensures the sandwich is flavorful but not overly indulgent.
• Customizable Calories: You can tweak the ingredients to suit your dietary needs.

Serving Suggestions

Not sure how to make this meal complete? Here are some ideas to elevate your BLT Chicken Salad Sandwich experience:

• Pair with sweet potato fries or kale chips for a crunchy side.
• Add a cold iced tea or lemonade for the perfect midday refreshment.
• Feeling fancy? Serve it open-faced for a modern twist.

Recipe Variations

Switch up the classic recipe with these creative ideas:

• Avocado Twist: Add sliced avocado for extra creaminess.
• Spicy Style: Sprinkle in chili flakes or add a dash of sriracha.
• Vegetarian Version: Skip the chicken and bacon; use roasted portobello mushrooms and mozzarella instead.
• Gluten-Free Option: Use gluten-free bread to accommodate dietary preferences.

Pro Tips for Perfecting Your Sandwich

1. Balance the flavors: Be sure to use enough seasoning in your chicken salad to avoid a bland bite.
2. Crisp your bacon: Cook bacon until crispy for the perfect crunch every time.
3. Grill with care: Don’t rush the grilling step. Medium heat ensures even cooking without burning.

Storing and Reheating

• Storage: Store the chicken salad in an airtight container for up to 3 days. Pre-assembled sandwiches are best consumed fresh.
• Reheating: Reheat in a toaster oven or skillet for the crispiest results.

Common Mistakes to Avoid

1. Overloading the sandwich: Too many fillings can make it hard to handle and messy to eat.
2. Skipping the butter: Buttering the bread ensures that beautiful golden crust.
3. Using wet tomatoes: Dab your tomato slices with a paper towel to avoid soggy bread.

FAQs

Q: Can I make this sandwich in advance?

A: You can prepare the chicken salad a day early, but wait to assemble and grill the sandwich right before serving for the best texture.

Q: Is there a dairy-free version of this recipe?

A: Yes! Use vegan mayonnaise and dairy-free cheese to make it dairy-free.

Q: Can I use canned chicken?

A: Absolutely. Drain and shred canned chicken for a quick and easy substitute.

Try the BLT Chicken Salad Sandwich

This recipe brings together the best of creamy chicken salad, savory bacon, fresh veggies, and gooey cheese in one filling sandwich. Give it a try, and you’ll understand why this BLT Chicken Salad Sandwich stands out as a must-try for home cooks everywhere.