Introduction
Cabbage and Ground Beef Soup is a hearty, flavorful meal that’s perfect for warming up on a chilly day. This comforting dish combines the rich flavors of seasoned ground beef with the tender crunch of cabbage, simmered in a savory broth enhanced by tomatoes, onions, and a medley of aromatic spices. Not only is it easy to prepare, but it also uses simple, budget-friendly ingredients, making it an ideal choice for busy weeknights or meal prepping. Packed with protein and nutritious vegetables, this soup is as nourishing as it is delicious. Whether you serve it as a main course with crusty bread or enjoy it as a starter, Cabbage and Ground Beef Soup is sure to become a favorite in your recipe rotation. Let’s dive into what you’ll need to get started!
Ingredients Needed
To make a comforting pot of Cabbage and Ground Beef Soup, gather the following ingredients:
Main Ingredients:
- Ground Beef (1 lb): Choose 80/20 for a balance of flavor and tenderness.
- Cabbage (1 small head, chopped): Green cabbage is perfect for this soup, providing a subtle sweetness and texture.
- Diced Tomatoes (1 can, 14 oz): Use fire-roasted for an extra depth of flavor or regular if preferred.
- Onion (1 large, chopped): Adds a savory base to the soup.
- Garlic (3 cloves, minced): Enhances the overall aroma and flavor.
- Carrots (2 medium, sliced): Adds a hint of natural sweetness.
- Celery (2 stalks, sliced): For added crunch and flavor.
- Beef Broth (4 cups): Creates a rich and hearty base.
- Olive Oil (2 tbsp): For sautéing the vegetables.
- Salt and Black Pepper: Season to taste.
Optional Add-Ins:
- Potatoes (1-2, diced): For extra heartiness.
- Bell Peppers (1, chopped): Adds a touch of sweetness and color.
- Worcestershire Sauce (1 tbsp): For a deeper umami flavor.
Herbs and Spices:
- Dried Thyme (1 tsp), Paprika (½ tsp), and a Bay Leaf for subtle spice and aroma.
Ingredient Tips:
- Cabbage: If you prefer a more robust flavor, try using Savoy cabbage or Napa cabbage.
- Ground Meat: Substitute ground beef with ground turkey or chicken for a lighter version.
With these ingredients, you’re set to make a delicious and satisfying Cabbage and Ground Beef Soup.
Step-by-Step Cooking Instructions
Follow these steps to create a hearty pot of Cabbage and Ground Beef Soup:
Brown the Ground Beef
- In a large pot or Dutch oven, heat 2 tbsp of olive oil over medium-high heat. Add 1 lb of ground beef and cook until browned, breaking it up with a spatula as it cooks. Season with a pinch of salt and black pepper. Remove the beef with a slotted spoon and set aside, leaving any drippings in the pot.
Sauté the Vegetables
- To the same pot, add 1 large chopped onion, 3 minced garlic cloves, 2 sliced carrots, and 2 sliced celery stalks. Sauté for 5-7 minutes until the vegetables are softened and the onion is translucent.
Add Cabbage and Seasonings
- Stir in 1 small head of chopped cabbage and cook for another 3-4 minutes, allowing the cabbage to soften slightly. Sprinkle 1 tsp of dried thyme, ½ tsp of paprika, and add a bay leaf to the pot for extra flavor.
Combine with Broth and Tomatoes
- Pour in 4 cups of beef broth and 1 can (14 oz) of diced tomatoes (with their juice). Return the browned ground beef to the pot and stir everything to combine. If using optional add-ins like potatoes or bell peppers, add them at this stage.
Simmer the Soup
- Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30-35 minutes. Stir occasionally and taste for seasoning, adding more salt or pepper as needed. The cabbage should be tender but not mushy, and the flavors well combined.
Serve and Garnish
- Remove the bay leaf before serving. Ladle the soup into bowls and garnish with chopped fresh parsley or shredded cheese if desired. Serve with crusty bread or a side of crackers for a complete meal.
Enjoy your warm and nourishing Cabbage and Ground Beef Soup!
Customization Ideas
Cabbage and Ground Beef Soup is a versatile dish that can be tailored to your taste preferences or dietary needs. Here are some creative ways to customize this hearty soup:
1. Make It Spicy
- Add a kick of heat by incorporating crushed red pepper flakes, sliced jalapeños, or a dash of hot sauce. This will give the soup a bold, spicy flavor that pairs well with the savory beef and cabbage.
2. Swap the Protein
- Replace ground beef with ground turkey, chicken, or even a plant-based meat substitute for a lighter or vegetarian-friendly option. If using a vegetarian substitute, consider adding an extra splash of Worcestershire sauce or soy sauce for depth of flavor.
3. Add Grains or Beans
- For added texture and heartiness, stir in cooked rice, barley, or quinoa during the last 10 minutes of cooking. Alternatively, add a can of white beans or kidney beans for a protein boost.
4. Experiment with Herbs
- Change up the flavor by adding fresh dill, oregano, or parsley. These herbs brighten the soup and add a unique twist.
5. Include More Vegetables
- Toss in additional veggies like zucchini, bell peppers, or green beans to increase the nutritional value and create a more colorful dish.
6. Thicken the Broth
- For a richer, thicker consistency, mix in a few tablespoons of tomato paste or puree a portion of the cooked vegetables and broth before adding them back into the soup.
These customization options make Cabbage and Ground Beef Soup adaptable for any palate or dietary need, ensuring every bowl is as satisfying and flavorful as possible.
Tips for Perfect Cabbage Soup
To make the most delicious Cabbage and Ground Beef Soup, follow these expert tips for success:
1. Don’t Overcook the Cabbage
- To prevent the cabbage from becoming mushy, add it in the middle of the cooking process and monitor the simmering time closely. The cabbage should be tender with a bit of bite.
2. Adjust Seasoning Gradually
- Start with light seasoning and build up as needed. Flavors will develop as the soup simmers, so it’s best to adjust the salt, pepper, and spices after about 20-25 minutes of cooking.
3. Use High-Quality Broth
- The broth is the backbone of this soup’s flavor. Opt for a low-sodium beef broth or make your own for the best taste. This allows you to control the salt level and achieve a rich, full-bodied flavor.
4. Freeze for Future Meals
- Cabbage and Ground Beef Soup freezes well for up to 3 months. Let the soup cool completely before transferring it to airtight containers. Thaw overnight in the refrigerator and reheat on the stove for a quick, comforting meal.
5. Thicken or Thin as Desired
- If you prefer a thicker broth, stir in 1-2 tablespoons of tomato paste or a slurry of flour and water during the last 10 minutes of cooking. For a thinner soup, add an extra cup of broth.
These tips will help you create a consistently delicious and hearty Cabbage and Ground Beef Soup every time you make it.
Serving Suggestions
Cabbage and Ground Beef Soup is a hearty, flavorful dish that pairs well with a variety of sides to create a complete and satisfying meal. Here are some ideas to enhance your dining experience:
1. Serve with Crusty Bread
- Enjoy your soup with a side of crusty French bread, sourdough slices, or buttery dinner rolls. The bread can be used to soak up the flavorful broth, adding texture and heartiness to the meal.
2. Top with Garnishes
- Add a dollop of sour cream, a sprinkle of shredded cheese, or chopped fresh herbs like parsley or dill for extra flavor and a touch of color.
3. Pair with a Side Salad
- Balance out the rich flavors of the soup with a light, refreshing cucumber salad or a simple green salad with a tangy vinaigrette.
4. Complement with Roasted Vegetables
- For more veggies on the table, serve the soup alongside roasted carrots, Brussels sprouts, or broccoli.
These serving suggestions will make your Cabbage and Ground Beef Soup even more enjoyable, turning it into a wholesome meal that everyone will love.
Frequently Asked Questions (FAQ)
1. Can I make this soup in a slow cooker?
- Yes! To make Cabbage and Ground Beef Soup in a slow cooker, brown the ground beef and sauté the onions and garlic on the stovetop first. Transfer them to the slow cooker along with the remaining ingredients and cook on low for 6-7 hours or high for 3-4 hours, or until the vegetables are tender.
2. How long can I store leftovers, and what’s the best way to reheat them?
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop over medium heat or in the microwave until warmed through. If the soup has thickened, add a bit of broth or water to achieve the desired consistency.
3. Can I use different types of cabbage?
- Absolutely! While green cabbage is common, you can also use Savoy cabbage or Napa cabbage for a softer texture and milder flavor. Red cabbage is also an option, though it will slightly change the color and taste of the soup.
These FAQs should help you make and enjoy Cabbage and Ground Beef Soup with confidence and ease.
Conclusion
Cabbage and Ground Beef Soup is a simple, hearty dish that’s perfect for any occasion, from weeknight dinners to cozy weekend meals. With its rich flavors, satisfying texture, and ease of preparation, this soup is a comforting addition to your meal rotation. Whether you choose to customize it with your favorite spices, swap out the protein, or pair it with crusty bread and a side salad, this versatile recipe is sure to please everyone at the table. Plus, it stores and reheats well, making it great for meal prep or enjoying leftovers the next day. Try this recipe and make it your own by adding your favorite ingredients or toppings. We’d love to hear how your version turned out, so be sure to share your feedback and tips in the comme