Cinnamon Roll French Toast Roll-Ups offer a creative twist on your traditional breakfast. Picture this—a warm, crispy outer layer of French toast hugging a gooey, sweet cinnamon roll filling. It’s indulgent, delicious, and surprisingly easy to make. Whether you’re hosting brunch or treating yourself to a slow morning, these roll-ups are guaranteed to impress everyone at the table.
If you’re ready to take your French toast game to the next level, keep reading for everything you need to know, from ingredients to step-by-step instructions to pro tips for an irresistible masterpiece.
Why You’ll Love This Recipe
Cinnamon Roll French Toast Roll-Ups aren’t your average breakfast. Here’s why these are a must-try:
- Easy to Make – You only need a few common ingredients and about 30 minutes to whip these up.
- Sweet and Savory Harmony – The balance of buttery, cinnamon-sugar filling and egg-dipped bread creates a satisfying bite.
- Customizable – Add a drizzle of maple syrup, cream cheese glaze, or even fresh fruit to take them over the top.
- Perfect for Any Occasion – From holiday brunches to cozy weekends, they fit right in.
Now, roll up your sleeves (pun intended) and prepare to wow your taste buds.
Ingredients
Here’s everything you need to create these breakfast delights. You likely already have most ingredients sitting in your pantry or fridge!
The Roll-Ups:
- 8 slices of sandwich bread (preferably white or brioche)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup confectioners’ sugar
The Coating:
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
Cooking:
- 2 tablespoons unsalted butter (for frying)
Topping:
- Maple syrup, whipped cream, or cream cheese glaze (optional)
Step-By-Step Instructions
Prepare the Cinnamon Sugar Filling
- Combine granulated sugar and cinnamon into a small bowl. Mix well and set aside.
- In a separate bowl, beat the softened cream cheese and confectioners’ sugar until smooth.
Prepare the Bread
- Remove the crusts from the bread slices and use a rolling pin to flatten each slice gently. This lets the bread roll up more easily.
Spread the Filling
- Spread a thin layer of the cream cheese mixture on one side of each bread slice. Sprinkle a pinch of the cinnamon-sugar mixture evenly over the top.
Roll Them Up
- Starting from one edge, roll up each bread slice tightly, ensuring the filling stays inside.
Prepare the Egg Mixture
- Whisk the eggs, milk, and vanilla extract in a shallow dish until combined.
Coat the Roll-Ups
- Heat the frying pan over medium heat and add the butter.
- One by one, dip the rolls into the egg mixture, making sure they’re fully coated. Place them on the pan with the seam side down.
Cook the Roll-Ups
- Cook for 2-3 minutes on each side, turning frequently to get all-around golden-brown goodness.
Finish with Cinnamon Sugar
- Immediately after cooking, brush the roll-ups with melted butter and roll them in the leftover cinnamon sugar mixture for a delicious, crispy crust.
Serve Warm
- Plate the roll-ups and drizzle with maple syrup, whipped cream, or cream cheese glaze. Serve warm for the best experience.
Pro Tips for Perfect Roll-Ups
- The Best Bread Matters
Use soft bread like white sandwich bread or brioche for easier rolling. A sturdy bread that isn’t too dry is ideal.
- Make-Ahead Option
Assemble the roll-ups the night before and store them in the fridge. Cook them fresh the next morning for convenience without compromising quality.
- Gluten-Free Alternative
Use gluten-free bread to make the recipe appropriate for dietary restrictions.
- Customize the Fillings
Want something extra indulgent? Add Nutella, peanut butter, or even a layer of jam to the cream cheese filling for a flavor boost.
- Even Cooking
Don’t overcrowd the pan during frying. Cook the roll-ups in batches for consistent browning.
Serving Ideas
Cinnamon Roll French Toast Roll-Ups pair beautifully with these sides to round out your meal:
- Fresh berries for a tart contrast.
- Scrambled eggs for some savory balance.
- A piping-hot cup of coffee or tea to complete the experience.
Try experimenting with toppings, too. For a dessert-like option, drizzle caramel sauce or dust a bit of powdered sugar
Nutritional Information (Per Serving – Approx. 2 Roll-Ups)
- Calories – 250
- Protein – 6g
- Carbohydrates – 25g
- Fat – 14g
Please note this information will vary depending on additional toppings.
Frequently Asked Questions
Can I Use Whole Wheat Bread?
Absolutely! Whole wheat bread adds a slightly nuttier flavor and works just as well in this recipe.
How Long Can These Be Stored?
Cinnamon Roll French Toast Roll-Ups are best enjoyed immediately, but you can store leftovers in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness.
Can Kids Help Make These?
Yes! Kids will love flattening the bread, spreading the filling, and rolling them up. Just keep an eye on them near the stove.
Is There a Dairy-Free Version?
Swap cream cheese with a plant-based alternative and use non-dairy milk for the egg mixture. They’ll still taste amazing!
Wrapping It Up
Cinnamon Roll French Toast Roll-Ups strike the perfect balance between sweet indulgence and breakfast decadence. They’re easy to make, endlessly customizable, and guaranteed to delight everyone at the table.
Feeling inspired to give this recipe a try? Share your results on social media and tag us to show off your creations!
Happy cooking and happy eating! 🍴