When you need a comforting, flavorful meal that’s easy to prepare, Creamy Ricotta Tomato Penne checks all the boxes. This dish combines al dente pasta with a velvety tomato and ricotta sauce, creating the perfect balance of tangy and creamy flavors. Whether you’re cooking for a family dinner, date night, or simply craving some indulgence, this recipe delivers big on taste with minimal effort.
What is Creamy Ricotta Tomato Penne?
Creamy Ricotta Tomato Penne is an Italian-inspired dish that combines the simplicity of pasta with the rich flavors of ricotta cheese and tomato sauce. The ricotta adds a luxurious creaminess, while the tomato sauce provides a tangy, savory base.
This dish is perfect for anyone who loves creamy pasta but wants a lighter, fresher flavor compared to heavier cream-based sauces like Alfredo. The penne pasta’s ridges hold onto the sauce, ensuring every bite is packed with flavor.
Why Ricotta and Tomato Make the Perfect Pair
Ricotta Cheese
- Known for its mild, creamy texture, ricotta creates a luscious sauce without overwhelming the dish.
- It’s a versatile cheese that blends beautifully with both sweet and savory ingredients.
Tomato Sauce
- Tomatoes add tanginess and a hint of sweetness, balancing the richness of the ricotta.
- Whether you use fresh or canned tomatoes, the result is a vibrant, flavorful sauce.
Together, these ingredients form a harmonious blend that’s both comforting and indulgent.
Ingredients Needed for Creamy Ricotta Tomato Penne
Core Ingredients:
- Penne Pasta: 12 oz, cooked al dente for the perfect texture.
- Ricotta Cheese: 1 cup, preferably whole milk ricotta for creaminess.
- Canned Crushed Tomatoes: 1 can (14–16 oz) for a rich and tangy sauce.
- Garlic: 3 cloves, minced for depth of flavor.
- Onion: 1 small, finely chopped for sweetness.
- Olive Oil: 2 tablespoons to sauté the aromatics.
- Heavy Cream or Milk: ¼ cup to enhance the sauce’s silkiness.
Spices and Seasonings:
- Italian Seasoning: 1 teaspoon for a classic herbaceous flavor.
- Red Pepper Flakes: ¼ teaspoon for a hint of spice (optional).
- Salt and Black Pepper: To taste.
- Fresh Basil: ¼ cup, chopped, for garnish.
Optional Add-Ins:
- Grated Parmesan for extra richness.
- Fresh spinach, kale, or arugula for added greens.
- Sautéed mushrooms, grilled chicken, or crumbled Italian sausage for a heartier meal.
Step-by-Step Instructions to Make Creamy Ricotta Tomato Penne
1: Cook the Penne Pasta
- Bring a large pot of salted water to a boil.
- Cook penne until al dente, following the package instructions.
- Reserve 1 cup of pasta water before draining the pasta.
2: Sauté the Aromatics
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic.
- Sauté until softened and fragrant, about 3–4 minutes.
3: Prepare the Tomato Sauce
- Add the canned crushed tomatoes to the skillet.
- Stir in Italian seasoning, red pepper flakes (if using), salt, and pepper.
- Let the sauce simmer for 8–10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4: Incorporate the Ricotta
- Reduce the heat to low and stir in the ricotta cheese and heavy cream.
- Mix until the sauce is smooth and creamy. Adjust the seasoning as needed.
5: Combine the Pasta and Sauce
- Add the cooked penne to the skillet with the sauce. Toss until the pasta is fully coated.
- If the sauce is too thick, add reserved pasta water a little at a time until it reaches your desired consistency.
6: Serve and Garnish
- Serve the pasta immediately. Top with fresh basil, grated Parmesan, and a drizzle of olive oil if desired.
Flavor Variations and Add-Ins
Protein Options:
- Grilled chicken or shrimp for added protein.
- Crumbled Italian sausage for a spicy kick.
- Plant-based proteins like tofu or chickpeas for a vegetarian twist.
Vegetarian Add-Ins:
- Stir in a handful of fresh spinach or kale for added nutrients.
- Add sautéed mushrooms or sun-dried tomatoes for extra flavor and texture.
Serving Suggestions
Pair Creamy Ricotta Tomato Penne with complementary dishes to create a full meal:
Side Dishes:
- Garlic Bread: Warm, crusty garlic bread pairs perfectly with the creamy pasta.
- Side Salad: A crisp arugula or Caesar salad balances the richness of the dish.
Wine Pairings:
- A light red wine like Pinot Noir enhances the dish’s creamy and tangy flavors.
- For white wine lovers, a medium-bodied Chardonnay works beautifully.
Dessert Ideas:
- Tiramisu: A classic Italian dessert to round off the meal.
- Panna Cotta: A light, creamy treat that complements the pasta’s richness.
Storage and Reheating Tips
Refrigeration:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing:
- Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating:
- Warm on the stovetop over low heat, adding a splash of milk or pasta water to restore the sauce’s creaminess.
Exploring the Origins of Ricotta-Based Pasta Dishes
Ricotta cheese has long been a staple in Italian cuisine, prized for its mild flavor and creamy texture. Its origins can be traced back to ancient Rome, where it was traditionally made as a byproduct of whey left over from cheesemaking. The name “ricotta” literally means “recooked,” referring to the second heating process used to create this delicate cheese.
In Italian cooking, ricotta is often used in both savory and sweet dishes, ranging from stuffed pastas like ravioli and lasagna to desserts like cannoli. The use of ricotta in pasta sauces, such as in Creamy Ricotta Tomato Penne, highlights its versatility and ability to create a velvety texture that balances the acidity of tomatoes beautifully.
Hosting a Creamy Ricotta Tomato Penne Night
Turn this dish into the centerpiece of a memorable dinner event:
Menu Ideas:
Appetizers:
- Bruschetta with Ricotta and Tomatoes: Toasted bread topped with fresh ricotta, cherry tomatoes, and basil.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables to set the tone for the meal.
Main Course:
- Creamy Ricotta Tomato Penne: Serve the pasta in a large, shallow dish for an inviting presentation.
Side Dishes:
- A fresh caprese salad with tomatoes, mozzarella, and basil.
- Roasted vegetables like zucchini and eggplant, drizzled with olive oil and balsamic glaze.
Dessert:
- Mini tiramisu cups or ricotta cheesecake to round off the meal with something sweet.
Creating a Cozy Ambiance
- Use rustic table settings with linen napkins, wooden serving platters, and candles.
- Play soft Italian music in the background to enhance the atmosphere.
Sustainability Tips for Creamy Ricotta Tomato Penne
This dish is not only delicious but can also be made sustainably:
- Choose Local and Organic Ingredients:
- Opt for locally sourced ricotta, fresh basil, and tomatoes to reduce your carbon footprint.
- Use Whole Canned Tomatoes:
- Canned tomatoes are less wasteful and have a longer shelf life, making them a sustainable option for your pantry.
- Repurpose Leftovers:
- Turn leftover pasta into a baked casserole by adding mozzarella and breadcrumbs on top, then reheating in the oven.
Related Recipes to Explore
If you enjoyed Creamy Ricotta Tomato Penne, here are other Italian-inspired dishes to try:
- Ricotta and Spinach Stuffed Shells
- Jumbo pasta shells filled with ricotta and spinach, baked in marinara sauce.
- Tomato Basil Gnocchi
- Tender potato gnocchi tossed in a tomato and basil cream sauce.
- Lasagna with Ricotta and Mozzarella
- Layers of pasta, ricotta, mozzarella, and meat sauce baked to perfection.
- Pesto Ricotta Pasta
- A creamy, herbaceous twist on the classic ricotta pasta, made with fresh pesto.
Final Thoughts
Creamy Ricotta Tomato Penne is the ultimate combination of simplicity and indulgence. Its creamy texture, tangy tomato sauce, and customizable nature make it a dish you’ll want to revisit time and again.
Whether you’re cooking for yourself or sharing with friends and family, this pasta recipe is guaranteed to impress. Pair it with your favorite sides and a glass of wine for a truly satisfying dining experience.