There’s something magical about a bowl of Ground Beef Pappardelle in Bolognese Sauce. The rich, slow-simmered sauce, velvety pasta, and the aroma that fills the kitchen is enough to transport anyone straight to Italy. For me, this dish holds a special place in my heart because it was the first recipe I mastered as a home cook, filled with trials, mistakes, and, eventually, triumphs. Today, I’m thrilled to share the secret to this warm, comforting dish with you! Whether you’re a novice or a seasoned chef, this easy-to-follow recipe will make you feel like an Italian maestro in the kitchen.

Ingredients for Ground Beef Pappardelle in Bolognese Sauce

Great cooking starts with great ingredients. Here’s what you’ll need to recreate this rich and satisfying dish:

• 12 oz (340g) pappardelle pasta: The wide ribbons of pappardelle are perfect for holding onto the meaty sauce.
• 1 lb (450g) ground beef: Provides the hearty base for the Bolognese sauce.
• 2 tbsp olive oil: A must-have for sautéing aromatics and enhancing flavors.
• 1 small onion, finely chopped: Adds sweetness and depth to the sauce.
• 2 garlic cloves, minced: Infuses the sauce with a fragrant, savory kick.
• 1 carrot, finely diced and 1 celery stalk, finely diced: These classic sofrito ingredients bring natural sweetness and texture.
• 1/4 cup tomato paste and 1 cup crushed tomatoes: These create a tomato-rich, flavorful base.
• 1/2 cup beef broth: Adds depth and keeps the sauce moist as it simmers.
• 1/2 cup milk or cream: The secret to a silky, luscious texture.
• Salt & pepper to taste
• Parmesan cheese: For topping, this adds sharp, savory notes that complement the sauce perfectly.
• Fresh parsley (optional)

Step-by-Step Instructions

Creating homemade Bolognese may seem intimidating at first, but this simplified version ensures delicious results every time. Here’s how to do it:

1. Sauté Aromatics

Begin by heating 2 tablespoons of olive oil in a deep pan over medium heat. Add the finely chopped onion, minced garlic, carrot, and celery. Cook for 5–7 minutes, stirring often, until the vegetables soften and their flavors meld together.

Pro Tip: Don’t rush this step! Properly sautéing the aromatics builds the foundation of the sauce’s flavor.

2. Brown the Beef

Add the ground beef to the pan, breaking it apart with a wooden spoon. Cook until the meat is browned and no longer pink. Season with salt and pepper to taste.

Pro Tip: For deeper flavor, allow the meat to sear slightly before stirring.

3. Simmer the Sauce

Stir in the tomato paste and cook for 1–2 minutes to caramelize it slightly, which brings sweetness and depth to the sauce. Next, pour in the crushed tomatoes and beef broth. Stir to combine, then lower the heat and simmer gently for 20–25 minutes.

Pro Tip: The longer you simmer, the more the flavors will meld. Stir occasionally to prevent sticking.

4. Finish with Cream

When the sauce has thickened and is wonderfully fragrant, stir in the milk or cream. This addition will create a velvety texture and balance the acidity of the tomatoes. Simmer for an additional 2 minutes.

5. Cook the Pasta

While the sauce simmers, cook the pappardelle in a large pot of salted boiling water until al dente (follow the package instructions for timing). Drain the pasta, but reserve ½ cup of pasta water in case you need to thin out your sauce.

6. Toss and Serve

Add the cooked pappardelle to the pan of Bolognese sauce. Toss gently to coat the pasta evenly. If the sauce seems too thick, use the reserved pasta water to loosen it up.

Plate the pasta and finish with freshly grated Parmesan cheese and parsley, if desired. Enjoy!

Cooking Tips and Variations For A Perfect Ground Beef Pappardelle in Bolognese Sauce

Want to elevate your ground beef pappardelle even further or customize the dish to suit your tastes? Try these ideas:

• Add a splash of wine: Deglaze the pan with red or white wine after browning the beef for extra depth of flavor.
• Herb it up: Experiment with adding fresh thyme, rosemary, or bay leaves to the sauce as it simmers.
• Try ground pork or veal: For a slightly different flavor profile, swap part of the ground beef with another ground meat.
• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Vegetarian option: Substitute the ground beef with a plant-based alternative or lentils for a meatless meal.

Serving Suggestions

Pair your pappardelle Bolognese with these complementary sides to create a complete, satisfying meal:

• Garlic Bread: Perfect for mopping up every bit of that delicious sauce.
• Side Salad: A mix of arugula, Parmesan shavings, and a light vinaigrette offers freshness and balance to the rich pasta.
• A Glass of Wine: A robust red wine like Chianti or Sangiovese is a classic pairing for this dish.

Nutritional Information

Curious about the nutritional profile of this comforting dish? Here’s a breakdown per serving (serves 4):

• Calories: ~620
• Protein: 28g
• Carbs: 56g
• Fat: 30g
• Fiber: 4g

This dish is indulgent yet provides ample protein and energy to keep you both satisfied and fueled.

Health Benefits

Including pappardelle Bolognese in your meal can offer several nutritional benefits when prepared with fresh and wholesome ingredients:

• Rich in Protein: The meat sauce provides essential protein for muscle repair and growth.
• Source of Fiber: If using whole-grain pasta or adding vegetables to the sauce, it can contribute to daily fiber intake, aiding digestion.
• Packed with Vitamins and Minerals: Ingredients like tomatoes, carrots, and onions supply vitamins A and C, potassium, and other key nutrients.
• Energy Boosting: The carbohydrates in the pasta serve as a great source of sustained energy.
• Heart-Healthy Options: Lean meats, olive oil, and fresh vegetables promote heart health when incorporated into this dish.

By balancing your recipe with nutrient-rich components, pappardelle Bolognese can be as nutritious as it is indulgent.

How to Store and Reheat

Proper storage and reheating are key to enjoying your pappardelle Bolognese leftovers without compromising quality.

Storing

• Refrigeration: Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days.
• Freezing: For longer storage, place the cooled Bolognese sauce in a freezer-safe container, leaving some space for expansion. The sauce can be frozen for up to 3 months. For best results, store the pasta and sauce separately to retain the pasta’s texture.

Reheating

• Stovetop: Reheat the sauce in a saucepan over low-medium heat, stirring occasionally. If the sauce has thickened, add a splash of water or stock to loosen it.
• Microwave: Use a microwave-safe container, covering it loosely. Heat in short increments, stirring in between, to ensure even heating.
• Oven: For larger portions, transfer the dish to an oven-safe dish, cover with foil, and heat in a 350°F (175°C) oven until warmed through.

Always ensure the dish is heated thoroughly before serving. Enjoy!

Common Mistakes to Avoid

When preparing pappardelle Bolognese, there are a few pitfalls to watch out for to ensure your dish turns out perfectly every time:

• Skipping the Simmering Step: Allowing the sauce to simmer slowly is crucial for developing the rich, deep flavors that define Bolognese. Rushing this step can lead to a lackluster sauce.
• Using Too Lean Meat: The fat in the meat contributes to the flavor and texture of the sauce. Opt for a balanced mix of fat and lean cuts to achieve the authentic taste.
• Overcooking the Pasta: Pappardelle should be cooked al dente to maintain its structure and provide the right amount of chewiness. Be mindful not to overcook it.
• Neglecting to Season Properly: Taste your sauce as it cooks and adjust the seasoning as needed. Salting at the right stages ensures a well-balanced flavor.
• Adding Too Much Liquid: It’s important to achieve the right consistency for the sauce. Adding too much stock or wine can make it watery, so pay attention while cooking.

By avoiding these common mistakes, you’ll be able to create an impeccable pappardelle Bolognese that leaves a lasting impression.

FAQ  

1. Can I substitute the ground beef in this recipe?

Absolutely! While ground beef offers robust flavor, you can replace it with ground turkey, chicken, or even plant-based meat crumbles for a lighter or vegetarian twist.

2. What type of wine pairs best with this dish?

A bold red wine like Chianti or Merlot complements the rich Bolognese flavors beautifully.

3. Can I store leftovers?

Yes! Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat on the stove, and consider adding a splash of water or broth to refresh the sauce.

4. Is Pappardelle the best pasta for Bolognese?

Pappardelle’s wide, flat shape holds thick sauces perfectly, making it ideal for Bolognese. However, tagliatelle or fettuccine would also work well.

Bringing It All Together

Making Ground Beef Pappardelle in Bolognese Sauce at home doesn’t require fancy ingredients or a trip to Italy. With this simple recipe, you can create an extraordinary dish that’s perfect for a cozy family dinner or a gathering with friends. Each bite is a mix of hearty ground beef, tender pappardelle, and the silky richness of a well-crafted tomato sauce.