If you’re looking for a meal that’s hearty, flavorful, and incredibly easy to make, these Mushroom & Swiss Burger Foil Packets are about to become your new favorite. Juicy beef patties smothered in garlicky mushrooms and Swiss cheese pair perfectly with buttery baby potatoes, all wrapped up and cooked in convenient foil packets. Whether you’re grilling outdoors or baking in the oven, this no-mess dish is guaranteed to impress.
Ingredients You’ll Need
Here’s everything you’ll need to make these flavorful Mushroom & Swiss Burger Foil Packets. Don’t forget to check our substitution tips for some added flexibility!
- 1 lb ground beef (form 4 patties)
- Salt & pepper, to taste
- 1 tsp garlic powder
- 4 slices Swiss cheese
- 1 cup mushrooms, sliced
- 1 tbsp butter
- 1 red bell pepper, sliced into rings
- 1 lb baby potatoes, halved
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Optional: minced garlic, for extra flavor
Pro tip: If Swiss cheese isn’t your favorite, substitute with provolone or gouda. For a vegetarian twist, swap out the burger patty for a large, marinated portobello mushroom.
Step-by-Step Directions
Follow these easy steps to whip up your Mushroom & Swiss Burger Foil Packets.
Prep:
1️⃣ Preheat your grill or oven to 400°F (200°C).
2️⃣ Sauté mushrooms in butter over medium heat until golden brown. Set aside.
3️⃣ Season the potatoes by tossing them with olive oil, garlic powder, salt, and pepper.
Assemble:
4️⃣ Lay out 4 large sheets of foil. In the center of each sheet, place a red bell pepper ring followed by a seasoned burger patty.
5️⃣ Top each patty with sautéed mushrooms and a slice of Swiss cheese. Scatter the seasoned baby potatoes around the patty.
6️⃣ Seal the foil tightly to form packets, ensuring all edges are folded in to prevent leaks.
Cook:
7️⃣ Cook on the grill or bake in the oven for 25–30 minutes. The potatoes should be tender, and the burger should reach an internal temperature of 160°F (71°C).
Serve:
8️⃣ Carefully open the foil packets, allowing the steam to release. Garnish with fresh parsley, grab a fork, and dig in!
Why You’ll Love This Dish
- Minimal Clean-Up: Thanks to the foil packets, you won’t spend hours scrubbing pots and pans.
- Customizable: Easily swap out ingredients to fit dietary preferences or mix up the flavor profile.
- Quick to Prep: With just 15 minutes of hands-on prep, dinner is ready in no time.
- Effortlessly Flavorful: Sautéed mushrooms, garlic butter, Swiss cheese, and perfectly seasoned potatoes come together in a satisfying blend of tastes and textures.
Health Benefits of Mushroom & Swiss Burger Foil Packets
This tasty dish isn’t just comforting; it’s also packed with nutritional perks.
- High in Protein: The beef patties and Swiss cheese deliver protein, making it a filling meal.
- Rich in Antioxidants: Mushrooms are a fantastic source of antioxidants and essential nutrients like selenium and Vitamin D.
- Fiber-Rich Potatoes: Baby potatoes add a healthy dose of fiber and potassium to support digestion and muscle function.
Serving Suggestions
This versatile dish pairs wonderfully with a variety of sides and drinks. Here are a few ideas to complete your meal:
- Sides: A fresh green salad, roasted vegetables, or buttery corn on the cob.
- Drink Pairing: Try a crisp lager, a glass of Chardonnay, or even iced tea for a refreshing complement.
Hosting a BBQ? Lay out the foil packets at the table for a fun and unique presentation that’s guaranteed to wow your guests.
Recipe Variations
Mix things up with these creative twists:
- Add Bacon: Layer a slice of crispy bacon on the patty for extra smokiness.
- Try Veggies Galore: Add zucchini, carrots, or asparagus for a veggie-packed upgrade.
- Spicy Kick: Sprinkle crushed chili flakes or add a slice of pepper jack cheese for some heat.
- Breakfast Version: Swap the beef patties for sausage patties and top with a sunny-side-up egg post-cooking.
Tips & Tricks for Success
- Double Foil Layers: If your foil is thin, use two layers to avoid tearing.
- Even Cooking: Make sure the potatoes are halved and roughly the same size for even cooking.
- Check for Doneness: Always use a meat thermometer to ensure the beef is cooked to a safe temperature.
- Steam Burst: Open the packets carefully after cooking to avoid any steam burns.
Storing & Reheating
Got leftovers (lucky you)? Here’s how to keep them fresh:
- Storage: Seal leftovers in airtight containers and refrigerate for up to 3 days.
- Reheating: Heat the packets in a 350°F oven for 10–12 minutes, or until warmed through. Microwaving is an option but may soften the potatoes.
Common Mistakes to Avoid
- Overcrowding Potatoes: Overstuffed packets may cook unevenly. Use a second foil packet if needed.
- Skipping the Seal: Ensure the foil is sealed tightly to trap steam and flavors.
- Thin Foil Woes: Avoid punctures by using durable, high-quality foil.
One-Pot Garlic Butter Beef Pasta
Ingredients
Equipment
Method
- Step 1: In a large skillet or deep pan, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Step 2: Add the minced garlic, butter, Italian seasoning, paprika, salt, and black pepper to the beef. Stir and sauté for 1–2 minutes until fragrant.
- Step 3: Pour in the beef broth and heavy cream. Stir to combine and bring the mixture to a light boil.
- Step 4: Add the uncooked rotini pasta. Reduce the heat to medium-low, cover, and simmer for about 12–15 minutes, stirring occasionally, until the pasta is cooked and the sauce thickens.
- Step 5: Stir in the shredded cheddar and mozzarella cheese until fully melted and creamy.
- Step 6: Garnish with chopped parsley and serve warm, straight from the skillet!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! Assemble the foil packets up to a day in advance and refrigerate until ready to grill or bake.
How do I prevent the potatoes from sticking to the foil?
Ensure they’re coated with olive oil and, for extra protection, line the foil with a small piece of parchment paper.
Can I make this recipe vegetarian?
Yes! Replace the beef patties with marinated portobello mushrooms or a plant-based burger patty.
What’s the ideal burger thickness?
Form patties about ½ inch thick to ensure even cooking alongside the potatoes.
Whip Up These Mushroom & Swiss Burger Foil Packets Tonight
There’s something magical about unwrapping a foil packet and unveiling a hot, savory meal inside. Whether you’re grilling for a crowd or treating yourself to a no-fuss dinner, these Mushroom & Swiss Burger Foil Packets deliver in flavor, convenience, and satisfaction.