Oven baked dumplings with peanut sauce are the perfect answer when you want a cozy, flavor-packed dinner without frying or steaming. Instead of standing over the stove, you simply arrange frozen dumplings in a dish, add broccoli, pour over a creamy peanut sauce, and let the oven do all the work. As a result, you get golden dumplings, tender vegetables, and a rich savory sauce in one easy bake.

Not only is this dish incredibly simple, but it also delivers restaurant-style comfort food at home. Because everything cooks together, the dumplings absorb flavor while the sauce thickens and bubbles. Therefore, this recipe is ideal for busy weeknights, casual dinners, or even meal prep.

Why Oven Baked Dumplings with Peanut Sauce Work So Well

• First, baking gives dumplings a crispy golden base without frying.
• Next, the peanut sauce thickens naturally in the oven.
• Additionally, broccoli balances the richness of the sauce.
• Finally, everything cooks in one dish, which means less cleanup.

Ingredients for Oven Baked Dumplings with Peanut Sauce

• 20 frozen dumplings (pork, chicken, or vegetable)
• 2 cups broccoli florets
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper

Peanut Sauce:

• ¼ cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 1 tbsp rice vinegar or lime juice
• 1 tsp sesame oil
• ½ cup warm water or vegetable broth
• ½ tsp chili flakes (optional)

How to Make Oven Baked Dumplings with Peanut Sauce

1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
2. Arrange dumplings in the dish. Then scatter broccoli around them.
3. Drizzle olive oil and season with salt and pepper.
4. Meanwhile, whisk all peanut sauce ingredients until smooth.
5. Pour the sauce evenly over dumplings and broccoli.
6. Bake uncovered for 25–30 minutes until dumplings are golden and sauce is bubbling.
7. Finally, garnish with green onions and serve hot.

Tips for the Best Oven Baked Dumplings with Peanut Sauce

• For extra crispiness, use a metal baking pan.
• If the sauce thickens too much, add a splash of warm water.
• Moreover, avoid overcrowding so dumplings brown instead of steam.
• You can also broil for 2 minutes at the end for extra color.

Variations

• Swap broccoli for bell peppers or snap peas.
• Add shredded chicken after baking for more protein.
• Use spicy peanut butter or extra chili flakes for heat.

Serving Ideas

Serve these oven baked dumplings with peanut sauce with jasmine rice or a simple cucumber salad. Additionally, miso soup or a light broth makes a perfect side.

Storage

Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for best texture. Because peanut sauce thickens as it cools, add a little warm water when reheating.

FAQ About Oven Baked Dumplings with Peanut Sauce

Can dumplings really get crispy in the oven?

Yes. Baking gives them golden bottoms, especially in a metal dish.

How do I thin peanut sauce?

Add warm water or broth slowly while whisking.

What dumplings work best?

Pork, chicken, and vegetable dumplings all work well.

Oven-Baked Dumplings with Peanut Sauce

Golden, crispy-bottom dumplings baked in the oven and coated in a rich, savory peanut sauce, finished with tender broccoli for the perfect balance of comfort and flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Calories: 380

Nutrition Notes

Nutrition

Calories: 380kcal

Notes

Tip: If your peanut sauce seems thick, whisk in 1–2 extra tablespoons of warm water. For extra crisp bottoms, use a preheated baking dish or lightly oil the dish before adding dumplings.

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Final Thoughts

These oven baked dumplings with peanut sauce combine comfort, bold flavor, and simplicity in one dish. Because they bake instead of fry, cleanup is easy while the taste stays rich and satisfying. Save this recipe for busy nights when you still want something special.