When you think of ultimate comfort food, a hearty pasta dish with rich, creamy flavors often comes to mind. But what if we could elevate that experience by merging it with the iconic Philly cheesesteak? Enter Philly Cheesesteak Pasta with Creamy Provolone Sauce, a dish that brings together two comfort food classics into a single bowl of satisfying deliciousness.
If you love pasta, the unforgettable flavor of tender beef, sautéed veggies, and melty provolone cheese, this dish is one you must try. Stay with me as we explore the history, the recipe, and the secrets to making this incredible meal a hit in your kitchen.
A Quick Bite of Philly History
Before we jump into the cooking details, let’s take a quick detour to Philadelphia, the birthplace of the Philly cheesesteak. This iconic American sandwich dates back to the 1930s, when Pat Olivieri, a hot dog vendor, decided to grill beef on his cart and serve it in a roll. Little did he know, this simple experiment would create a culinary phenomenon.
Traditionally, a Philly cheesesteak features thinly sliced beef, melted cheese (often provolone or American), and sautéed onions, all packed into a hoagie roll. Over the years, this sandwich has inspired countless recipes, from Philly cheesesteak egg rolls to pizza toppings. Consider this pasta version the ultimate homage to Philadelphia’s signature dish.
Tricks for Flawless Results
- Pick the Right Cheese: Provolone is traditional for the Philly cheesesteak flavor, but you can also mix in mozzarella for extra stretchiness.
- Want a Spicy Kick? Add red pepper flakes to the sauce or sauté some jalapeños with the peppers.
- Make It Ahead: You can prep the beef and veggies in advance, making assembly quicker on busy weeknights.
- Leftovers Done Right: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to maintain creaminess.
Tips for Perfect Results
- Choose Fresh Ingredients – For the best flavor, use fresh bell peppers, onions, and high-quality cuts of beef. Fresh produce and good meat make all the difference in this dish.
- Cook the Beef Properly – Sear the beef over high heat to lock in juices and enhance the steak’s flavor. Avoid overcooking to keep the meat tender.
- Season Generously – Don’t skimp on seasoning! Salt, pepper, and garlic should be used to bring out the full Philly cheesesteak flavors. Add more spices if desired for an extra kick.
- Perfectly Cooked Pasta – Cook your pasta al dente to prevent it from becoming too soft when mixed with the sauce. Remember to save some pasta water for adjusting the sauce’s consistency.
- Melt the Provolone Slowly – Low heat is key when melting the provolone cheese into the sauce. This ensures a creamy and smooth texture, avoiding clumps or separation of the cheese.
Nutritional Information
If you’re counting calories or keeping track of your macros, here’s a quick breakdown of this hearty dish.
- Servings: 4
- Calories: ~680 per serving
- Protein: 35g
- Carbohydrates: 45g
- Fats: 40g
While rich and filling, Philly Cheesesteak Pasta with Creamy Provolone Sauce makes for a perfect indulgent treat after a long day.
Tips for Perfecting the Dish
- Choose Quality Ingredients: Opt for fresh, high-quality thinly sliced ribeye steak and freshly shredded provolone cheese for the best flavor. Pre-shredded cheese can contain anti-caking agents that may affect the creaminess of the sauce.
- Cook Pasta Al Dente: Slightly undercook your pasta since it will absorb some liquid when combined with the sauce, ensuring it doesn’t get mushy.
- Thinly Slice Steak: Freezing the steak for 15-20 minutes before slicing can make it easier to cut it into thin, even slices.
- Sauté for Extra Flavor: Cook the onions and bell peppers until caramelized to enhance their sweetness and depth of flavor. Don’t rush this step—it’s key to building a robust base for the dish.
- Perfect the Sauce: Add the shredded provolone a little at a time while stirring to avoid clumps. A pinch of nutmeg can also be added to the sauce to enhance its richness.
- Balance the Seasoning: Taste as you cook and adjust the seasonings, like salt and pepper, based on personal preference. Remember, the steak and cheese will already introduce some saltiness.
By following these tips, your Philly Cheesesteak Pasta will come out perfectly rich, creamy, and full of flavor every time. Enjoy!
Philly Cheesesteak Pasta with Creamy Provolone Sauce
Equipment
- Large Skillet
- Pasta Pot
- Colander
- Wooden Spoon
Ingredients
Main Ingredients
- 12 oz penne or ziti pasta
- 1 lb ground beef or shaved steak
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 1/2 onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Step 1: Cook pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat. Add onion, garlic, and diced peppers. Cook until softened, about 4–5 minutes. Add the ground beef or shaved steak and cook until browned. Stir in Worcestershire sauce.
- Step 3: Add beef broth and heavy cream. Bring to a simmer, then stir in shredded provolone cheese. Stir until fully melted and sauce is smooth. Season with salt and pepper to taste.
- Step 4: Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
- Step 5: Garnish with fresh parsley and serve hot.
Notes
Nutrition
Frequently Asked Questions
Can I use chicken instead of beef?
Absolutely! Shredded or diced chicken works wonderfully as a lighter substitute for beef.
Is there a vegetarian version of this recipe?
Yes! Swap the beef for sautéed mushrooms or plant-based protein alternatives. Vegetable broth also works well in place of beef broth.
Can I freeze Philly Cheesesteak Pasta?
The creamy sauce might change texture when frozen. Instead, freeze the beef and veggie mixture separately, then make the sauce fresh when reheating.
What’s the best way to reheat this dish?
Heat leftovers in a skillet over low heat with a splash of milk or cream to keep the sauce smooth and creamy. Avoid microwaving, as it can separate the sauce.
Create Comfort in Every Bite
Philly Cheesesteak Pasta with Creamy Provolone Sauce is more than just food; it’s an experience. Combining the bold, hearty flavors of a classic Philly cheesesteak with the creamy, indulgent nature of pasta, this dish is bound to win over your taste buds (and maybe even your heart).