Pork Tenderloin with Herb Butter

Introduction

Pork Tenderloin Medallions with Herb Butter is a simple yet impressive dish that brings together tender, juicy pork and a rich, aromatic herb butter that melts over each medallion, creating a delicious sauce right on the plate. This recipe is perfect for an easy weeknight dinner that feels gourmet, as well as for special occasions when you want to impress your guests without spending hours in the kitchen.

The pork medallions are quickly seared to golden-brown perfection, locking in their natural juices, and then topped with a homemade herb butter made from fresh parsley, thyme, and rosemary. As the butter melts, it coats the pork in a layer of rich flavor, with hints of garlic and herbs that bring out the best in each bite.

Whether you’re looking for a low-fuss main course for a family dinner or an elegant dish for a dinner party, these Pork Tenderloin Medallions with Herb Butter are sure to become a new favorite. Let’s dive in and get started with this deliciously simple recipe!

Ingredients Needed

This recipe requires just a few high-quality ingredients to create a dish that’s packed with flavor. Here’s what you’ll need to make Pork Tenderloin Medallions with Herb Butter:

Main Ingredients

Pork Tenderloin (1 lb): Choose a fresh, high-quality pork tenderloin. This lean cut is perfect for slicing into medallions that cook quickly and stay tender.
Butter (¼ cup, softened): Unsalted butter works best to control the salt level, and softened butter is easier to mix with the herbs.
Fresh Herbs (2 tbsp, chopped): A mix of fresh parsley, thyme, and rosemary adds a balanced, aromatic flavor to the butter. Adjust the quantities based on your preferred taste.
Garlic (1 clove, minced): Fresh garlic adds a rich depth of flavor that complements the herbs beautifully.
Olive Oil (1 tbsp): Used to sear the pork, giving it a golden-brown crust.

Seasonings

Salt and Black Pepper: Essential for seasoning the pork and enhancing its natural flavor.
Optional Add-Ins:
- Lemon Zest (½ tsp): Adds a bright, zesty touch to the herb butter, perfect if you like a hint of citrus.
- Red Pepper Flakes (¼ tsp): For a little heat, add a pinch of red pepper flakes to the butter or sprinkle them on the pork before serving.

With these simple ingredients, you’ll be able to create a deliciously balanced dish that’s both savory and fresh. Now, let’s go over how to choose the best pork tenderloin and herbs to bring out the most flavor in this recipe.

Choosing the Right Pork and Herbs

Selecting high-quality ingredients can make a big difference in the taste and texture of this dish. Here’s how to choose the best pork tenderloin and herbs for Pork Tenderloin Medallions with Herb Butter.

1. Choosing the Pork Tenderloin

Tenderloin Size: Look for a pork tenderloin that weighs around 1 to 1.5 pounds. This size is ideal for slicing into even medallions that cook quickly while remaining juicy.
Trimming the Tenderloin: Most tenderloins have a “silver skin,” a thin layer of connective tissue that doesn’t break down during cooking. Removing this silver skin helps the medallions stay tender and allows the flavors to penetrate the meat more effectively.
Freshness: Choose fresh pork with a light pink color and little marbling. Fresh tenderloin will yield the best flavor and texture.

2. Choosing the Herbs for the Butter

Parsley: Parsley is bright and fresh, balancing the richness of the butter. Use flat-leaf (Italian) parsley, as it has a more pronounced flavor compared to curly parsley.
Thyme: Thyme has a subtle, earthy aroma that complements pork beautifully. Fresh thyme is preferred for its vibrant flavor, but dried thyme can work in a pinch—just use half the amount.
Rosemary: Rosemary has a stronger, pine-like flavor that adds depth and pairs well with garlic and butter. A small amount goes a long way, as its flavor can be overpowering if used excessively.

3. Optional Additions

Lemon Zest: Adding a bit of lemon zest to the herb butter can bring a fresh, citrusy note that brightens the dish. It works especially well if you’re serving the medallions with greens or other vegetables.
Garlic: Fresh garlic enhances the herb butter’s flavor, adding warmth and richness. You can adjust the amount of garlic to taste, or omit it if you prefer a milder butter.

Choosing the right pork tenderloin and herbs will help you create a dish that’s both aromatic and balanced in flavor. Now that you’ve selected your ingredients, let’s move on to the step-by-step cooking instructions to bring everything together.

Step-by-Step Cooking Instructions

Follow these simple steps to create a flavorful, tender dish with juicy pork medallions topped with a deliciously aromatic herb butter. This one-pan recipe makes it easy to prepare a restaurant-quality meal right at home.

Prepare the Pork Medallions

Slice the Pork Tenderloin: Place the pork tenderloin on a cutting board and slice it into medallions about 1 inch thick. This thickness ensures even cooking and keeps the meat tender and juicy.
Season the Pork: Season both sides of each medallion with salt, black pepper, and a sprinkle of garlic powder if desired. Let the medallions sit for a few minutes to absorb the seasonings.

Sear the Pork Medallions

Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Sear the Medallions: Add the pork medallions to the hot skillet, being careful not to overcrowd the pan. Sear each medallion for 2-3 minutes per side until golden brown and slightly caramelized. This quick sear locks in the juices and enhances the flavor.
Check for Doneness: If you prefer a more well-done pork, cook until the internal temperature reaches 145°F (63°C). Once done, remove the medallions from the skillet and place them on a plate. Cover with foil to keep warm.

Make the Herb Butter

Combine Ingredients: In a small bowl, mix ¼ cup softened butter with 1 clove minced garlic and the chopped fresh herbs (parsley, thyme, and rosemary). Stir until well combined.
Add Optional Ingredients: If desired, add a pinch of lemon zest or red pepper flakes to the herb butter for extra flavor.
Chill or Set Aside: If you want the butter to stay firm on the medallions, chill it in the refrigerator for a few minutes. Otherwise, keep it at room temperature to melt easily over the warm pork.

Assemble and Serve

Top with Herb Butter: Place a small amount of herb butter on each pork medallion. The warmth of the pork will cause the butter to melt, creating a delicious sauce that coats each piece.
Garnish: Sprinkle with additional fresh herbs if desired, and serve the medallions immediately while warm.

These simple steps will result in perfectly cooked pork medallions with a rich, flavorful herb butter that melts right into the meat. Now, let’s explore some flavor variations and add-ons to customize this dish to your taste.

Flavor Variations and Add-Ons

One of the best things about this dish is how versatile it is. Here are some flavorful variations and add-ons to make these Pork Tenderloin Medallions with Herb Butter even more special, whether you want a zesty twist, a touch of spice, or a creamy sauce.

1. Garlic Lemon Butter

Add Lemon Zest and Juice: For a bright, fresh flavor, add ½ teaspoon of lemon zest and a squeeze of fresh lemon juice to the herb butter. The lemon brings a zesty note that balances the richness of the butter and pairs beautifully with the pork.
Serve with Extra Lemon Wedges: For extra freshness, serve the medallions with lemon wedges on the side so guests can add more to taste.

2. Creamy Herb Sauce

Add a Splash of Cream: To make a creamy sauce, add ¼ cup of heavy cream to the pan after searing the pork. Stir in the herb butter, letting it melt into the cream to create a smooth, rich sauce. This turns the dish into a saucier, indulgent version that pairs well with mashed potatoes or pasta.
Cheesy Twist: For a cheesy flavor, add a sprinkle of grated Parmesan to the cream sauce. This adds a subtle depth and richness that enhances the overall taste.

3. Spicy Herb Butter

Add Red Pepper Flakes: For a hint of spice, mix ¼ teaspoon of red pepper flakes or a dash of cayenne into the herb butter. This adds a mild heat that contrasts nicely with the savory pork and buttery herbs.
Use Pepper Jack Cheese: If you’re making a creamy sauce, substitute pepper jack cheese in place of Parmesan for an extra spicy twist.

4. Garlic and Wine Sauce

Deglaze with White Wine: After searing the pork, deglaze the pan with ¼ cup of dry white wine. Allow the wine to reduce for a minute or two, then add the herb butter, swirling it in the pan to create a flavorful wine and herb sauce.
Finish with Fresh Herbs: Once the sauce is reduced and slightly thickened, sprinkle fresh parsley or thyme on top for added aroma and visual appeal.

5. Balsamic Glaze

Drizzle with Balsamic Reduction: For a sweet and tangy flavor, drizzle a small amount of balsamic reduction or glaze over the medallions before serving. The balsamic adds complexity and enhances the natural sweetness of the pork.
Add Honey: If you prefer a hint of sweetness, mix a teaspoon of honey into the herb butter. This pairs well with the balsamic glaze, creating a balanced sweet and savory finish.

These variations allow you to personalize Pork Tenderloin Medallions with Herb Butter to suit your preferences, whether you’re looking for something creamy, spicy, or zesty. Experiment with these ideas to create your ideal flavor combination!

Serving Suggestions

These tender, flavorful pork medallions are perfect on their own, but pairing them with the right sides can elevate your meal. Here are some serving ideas that complement the richness of the herb butter and bring out the dish’s flavors.

1. Creamy Mashed Potatoes

Why: Mashed potatoes add a creamy, comforting element that pairs perfectly with the juicy pork medallions and melted herb butter.
How: Prepare classic mashed potatoes with butter and a splash of cream, or try garlic mashed potatoes for an extra layer of flavor. The potatoes soak up the melted herb butter, making each bite indulgent and satisfying.

2. Roasted Vegetables

Why: Roasted vegetables add color, texture, and a slight sweetness that balances the savory pork and herbs.
How: Roast a mix of carrots, Brussels sprouts, and bell peppers with olive oil, salt, and pepper until caramelized. You can also add a sprinkle of fresh herbs to echo the flavors in the herb butter.

3. Garlic Butter Green Beans or Asparagus

Why: Green beans or asparagus add a fresh, crisp texture that complements the tender pork.
How: Sauté green beans or asparagus with a little garlic and butter until tender-crisp. Add a squeeze of lemon juice for a hint of acidity that cuts through the richness of the pork and butter.

4. Buttery Risotto

Why: Risotto’s creamy texture pairs beautifully with pork medallions and absorbs the flavors from the herb butter, creating a cohesive, elegant dish.
How: Make a simple Parmesan risotto, or add mushrooms for an earthy flavor that enhances the herbs in the butter. This combination creates a restaurant-quality meal.

5. Cauliflower Mash or Cauliflower Rice

Why: For a low-carb option, cauliflower mash or cauliflower rice provides a light, fluffy base that doesn’t overpower the pork’s flavors.
How: Season cauliflower with salt, pepper, and a touch of garlic, then mash or pulse in a food processor. Finish with a drizzle of olive oil or a bit of herb butter for added flavor.

6. Mixed Green Salad

Why: A simple side salad adds freshness and balance, cutting through the richness of the pork and herb butter.
How: Toss mixed greens with cucumber, cherry tomatoes, and a light lemon vinaigrette. The acidity of the dressing complements the savory medallions, creating a balanced meal.

7. Crispy Bread or Dinner Rolls

Why: Warm, crusty bread is perfect for soaking up any extra herb butter sauce.
How: Serve with a side of fresh baguette slices or buttery dinner rolls. This is an especially nice touch if you’ve added a sauce variation, like a wine reduction or creamy herb butter.

These serving suggestions make it easy to turn Pork Tenderloin Medallions with Herb Butter into a satisfying, well-rounded meal that’s as visually appealing as it is delicious. Pair it with your favorite sides for a dinner that feels both comforting and elegant.

Storage and Reheating Tips

Pork Tenderloin Medallions with Herb Butter makes excellent leftovers and can be enjoyed over the next few days. Here’s how to store and reheat it to maintain the best flavor and texture.

Refrigerator Storage

How to Store: Allow the pork medallions to cool completely, then transfer them to an airtight container. Store any extra herb butter separately if possible to keep it fresh.
Shelf Life: The medallions will stay fresh in the refrigerator for up to 3-4 days.

Freezer Storage

How to Freeze: If you’d like to store the medallions for a longer period, wrap each one tightly in plastic wrap, then place them in a freezer-safe zip-top bag or airtight container. Freezing the herb butter separately is also an option.
Shelf Life: Frozen pork medallions can be stored for up to 2-3 months. Be sure to label the date to keep track of freshness.

Reheating Instructions

Oven Method: For the best texture, reheat the pork medallions in the oven. Preheat your oven to 325°F (160°C), place the medallions in an oven-safe dish, cover with foil, and bake for 10-15 minutes or until heated through.
Skillet Method: You can also reheat the medallions in a skillet over low heat. Add a splash of broth or water to keep them moist, cover, and heat until warmed through. This method helps maintain the original texture and flavor of the pork.
Microwave Method: For a quicker option, place a medallion on a microwave-safe plate, cover with a microwave-safe lid or damp paper towel, and microwave on medium power for 1-2 minutes. Check for doneness and avoid overcooking to prevent the pork from becoming tough.

Tips for Best Results

Add Herb Butter After Reheating: To keep the herb butter fresh and flavorful, add it after reheating the pork. The heat from the pork will help the butter melt, creating a rich sauce without losing the fresh herb taste.
Avoid Overheating: Reheat gently to avoid drying out the pork. Pork tenderloin is lean and can become tough if overheated, so reheat just until warmed through for the best texture.

Following these storage and reheating tips will allow you to enjoy Pork Tenderloin Medallions with Herb Butter as a quick and convenient meal for days to come.

Frequently Asked Questions (FAQ)

1. Can I use a different cut of pork for this recipe?

Answer: Yes, while pork tenderloin is ideal for its tenderness and quick cooking time, you can also use pork loin chops. If using thicker cuts like pork loin, adjust the cooking time to ensure they’re fully cooked. Bone-in cuts work well but will take a bit longer to cook.

2. How do I keep pork medallions tender?

Answer: To keep pork medallions tender, avoid overcooking. Pork should be cooked to an internal temperature of 145°F (63°C), allowing it to rest for a few minutes afterward. Searing the medallions quickly on each side and using gentle reheating methods for leftovers also helps maintain their tenderness.

3. Can I make the herb butter ahead of time?

Answer: Absolutely! Herb butter can be made a day or two in advance and stored in the refrigerator. You can also shape it into a log using plastic wrap, then slice rounds of butter as needed. This makes meal prep easier and allows the flavors to develop.

4. What other herbs work well in the butter?

Answer: In addition to parsley, thyme, and rosemary, you can experiment with other fresh herbs like basil, chives, or oregano. Fresh dill also works well if you’re looking for a lighter, more aromatic flavor. Choose herbs based on your preference and the sides you’re serving.

5. Can I use salted butter for the herb butter?

Answer: Yes, but if you use salted butter, reduce the amount of added salt in the recipe to avoid over-salting. Unsalted butter is preferred for more precise seasoning, but salted butter will work if that’s what you have on hand.

6. Can I freeze the herb butter?

Answer: Yes, herb butter freezes well and can be stored in the freezer for up to 3 months. Wrap it tightly in plastic wrap or place it in an airtight container. Simply thaw in the refrigerator when ready to use, or slice directly from frozen if it’s pre-portioned.

These FAQs cover common questions, making it easy for readers to customize, prepare, and store Pork Tenderloin Medallions with Herb Butter to suit their needs and preferences.

Conclusion

Pork Tenderloin Medallions with Herb Butter is a simple yet impressive dish that combines juicy pork with a deliciously rich and aromatic herb butter. This recipe is perfect for any occasion—whether you’re preparing a cozy weeknight meal or hosting a dinner party. The medallions cook quickly and are packed with flavor, while the melted herb butter creates an irresistible sauce that brings everything together.

The best part about this recipe is its versatility. You can easily customize the herb butter to suit your taste, experiment with different herbs and spices, or add a splash of lemon for extra brightness. Pair it with your favorite sides, like creamy mashed potatoes, roasted vegetables, or a crisp salad, for a well-rounded and satisfying meal.

We hope this Pork Tenderloin Medallions with Herb Butter recipe becomes a favorite in your meal rotation! Try it out, and don’t forget to share your favorite variations and serving ideas. Happy cooking!