When it comes to summer grilling, few dishes can rival the mouthwatering appeal of a perfectly cooked steak. But why settle for ordinary when you can elevate your grilling game with a dish that combines the rich flavors of balsamic vinegar, the freshness of Caprese salad, and the hearty satisfaction of grilled flank steak? Enter the Balsamic Caprese Grilled Flank Steak—a culinary masterpiece that’s sure to impress your family and guests alike.
In this article, we’ll dive into everything you need to know about this delectable dish, from its origins to a step-by-step guide on how to prepare it. Whether you’re a seasoned grill master or a beginner looking to try something new, this recipe is perfect for any occasion. Let’s get started!
What Makes Balsamic Caprese Grilled Flank Steak Special?
The Balsamic Caprese Grilled Flank Steak is a fusion of Italian-inspired flavors and classic grilling techniques. It combines the savory richness of flank steak with the bright, fresh notes of a Caprese salad—tomatoes, fresh mozzarella, and basil—all tied together with a tangy balsamic glaze. The result is a dish that’s both hearty and refreshing, making it ideal for summer barbecues, dinner parties, or even a weeknight treat.
Why Flank Steak?
Flank steak is a popular cut for grilling due to its bold flavor and relatively lean profile. While it can be tough if not cooked properly, marinating and slicing it against the grain ensures a tender, juicy result. Its versatility makes it the perfect canvas for the bold flavors of balsamic vinegar and Caprese ingredients.
The Caprese Twist
The Caprese salad, originating from the Italian island of Capri, is a simple yet iconic dish featuring tomatoes, fresh mozzarella, and basil. By incorporating these elements into a grilled steak recipe, you add a layer of freshness and acidity that balances the richness of the meat.
Balsamic Glaze: The Secret Weapon
A balsamic glaze adds a sweet and tangy depth to the dish, enhancing the natural flavors of the steak and Caprese components. It’s easy to make and can be drizzled over the finished dish for a restaurant-worthy presentation.
Ingredients You’ll Need
Before we jump into the cooking process, let’s gather all the ingredients. Here’s what you’ll need to make Balsamic Caprese Grilled Flank Steak:
the Steak:
- 1.5 to 2 pounds flank steak
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika (optional, for a smoky flavor)
Caprese Topping:
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Balsamic Glaze:
- 1 cup balsamic vinegar
- 2 tablespoons honey (or brown sugar)
Step-by-Step Instructions
Now that you have all your ingredients ready, let’s walk through the process of making this delicious dish.
Marinate the Flank Steak
- In a small bowl, combine olive oil, minced garlic, salt, pepper, oregano, and smoked paprika (if using).
- Place the flank steak in a large resealable bag or shallow dish and pour the marinade over it. Make sure the steak is evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 4 hours for deeper flavor).
Prepare the Balsamic Glaze
- In a small saucepan, combine balsamic vinegar and honey (or brown sugar).
- Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until it thickens and reduces by half.
- Remove from heat and set aside to cool. The glaze will continue to thicken as it cools.
Grill the Flank Steak
- Preheat your grill to medium-high heat (about 400°F).
- Remove the steak from the marinade and let any excess drip off.
- Place the steak on the grill and cook for 5-7 minutes per side, depending on your desired level of doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
- Once cooked, transfer the steak to a cutting board and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a tender bite.
Assemble the Caprese Topping
- While the steak is resting, arrange the tomato and mozzarella slices on a platter.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Tuck fresh basil leaves between the tomato and mozzarella slices for a pop of color and flavor.
Slice and Serve
- After resting, slice the flank steak against the grain into thin strips. This ensures maximum tenderness.
- Arrange the sliced steak on a serving platter and top with the Caprese salad.
- Drizzle the balsamic glaze over the entire dish, reserving some for serving.
Tips for Success
- Don’t Overcook the Steak: Flank steak is best served medium-rare to medium. Overcooking can make it tough.
- Use Fresh Ingredients: The quality of your tomatoes, mozzarella, and basil will make a big difference in the final dish.
- Make Extra Glaze: The balsamic glaze is so good, you’ll want to have extra on hand for drizzling over sides or even salads.
- Experiment with Sides: This dish pairs beautifully with grilled vegetables, a simple arugula salad, or crusty bread to soak up the juices.
Why You’ll Love This Recipe
The Balsamic Caprese Grilled Flank Steak is more than just a meal—it’s an experience. The combination of savory steak, creamy mozzarella, juicy tomatoes, and fragrant basil, all brought together with a tangy balsamic glaze, creates a symphony of flavors that’s hard to resist. Plus, it’s surprisingly easy to make, yet impressive enough to serve at any gathering.
Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply treating yourself to a gourmet dinner, this recipe is sure to become a favorite in your repertoire. So fire up the grill, gather your ingredients, and get ready to enjoy a dish that’s as beautiful as it is delicious.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of steak?
Yes, you can use skirt steak or hanger steak as alternatives to flank steak. Just adjust the cooking time based on the thickness of the cut.
2. Can I make this dish ahead of time?
While the steak is best served fresh off the grill, you can prepare the balsamic glaze and Caprese topping in advance. Assemble everything just before serving.
3. Is there a substitute for balsamic glaze?
If you’re short on time, you can use store-bought balsamic glaze. However, homemade glaze is easy to make and tastes far superior.
4. How do I store leftovers?
Store any leftover steak and Caprese topping separately in airtight containers in the refrigerator. Reheat the steak gently to avoid overcooking.
Conclusion
The Balsamic Caprese Grilled Flank Steak is a show-stopping dish that combines the best of both worlds—bold, savory flavors and fresh, vibrant ingredients. It’s perfect for summer grilling, yet versatile enough to enjoy year-round. With this recipe in your arsenal, you’ll never have to settle for boring steak again.
So why wait? Grab your apron, fire up the grill, and treat yourself to a culinary adventure that’s sure to delight your taste buds. Happy grilling!