Cheese ravioli just got an irresistible upgrade. Imagine tender, creamy cheese-filled pasta tossed in a rich garlic-butter sauce with earthy mushrooms, vibrant spinach, and the tangy sweetness of sun-dried tomatoes. This one-pan wonder is simple to make, bursting with flavor, and ready in under 30 minutes. Whether you’re cooking for yourself or impressing guests, this dish is a certified crowd-pleaser!

Ingredients You’ll Need For Cheese Ravioli with Spinach and Sun-Dried Tomatoes

Here’s everything you’ll need for this delicious recipe. Simple pantry staples and fresh produce come together to create magic.

• 1 package (9 oz) cheese ravioli
• • Substitution: Use spinach or mushroom ravioli for added flavor.
• 1 tbsp olive oil
• 1 tbsp butter
• 3 cloves garlic, minced
• • Tip: Fresh garlic works best, but you can use 1 tsp garlic powder in a pinch.
• 1 cup sliced mushrooms
• • Substitution: Baby bella, cremini, or even button mushrooms all work well.
• 1/2 cup sun-dried tomatoes, chopped
• • Tip: If using oil-packed sun-dried tomatoes, drain excess oil.
• 3 cups fresh spinach
• • Substitution: Kale or arugula can be used if spinach isn’t available.
• 1/4 cup pasta water or broth
• • Tip: Use vegetable broth for extra flavor!
• Salt & pepper to taste
• Crushed red pepper flakes (optional)
• • For some heat, add as much or as little as you like.
• Fresh parsley for garnish

Prep Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 3
• Calories: Approximately 420 kcal per serving

Step-by-Step Instructions

Follow these easy steps to whip up this delightful cheese ravioli dish:

1. Cook the Ravioli

Start by cooking the cheese ravioli according to the package instructions. Before draining, reserve 1/4 cup of the pasta water to use later. Set the ravioli aside.

2. Sauté the Vegetables

Here’s where all the flavor magic begins. Heat olive oil and butter in a skillet over medium heat. Once the butter melts, add the minced garlic and sauté for about 30 seconds until fragrant. Toss in the sliced mushrooms and cook until golden brown, about 4–5 minutes.

3. Add Spinach and Sun-Dried Tomatoes

Stir in the chopped sun-dried tomatoes and fresh spinach. Cook until the spinach wilts, which should only take 1–2 minutes.

4. Combine Everything

Now it’s time to bring all the components together. Add the cooked ravioli to the skillet along with the reserved pasta water or broth. Toss everything gently for 2–3 minutes, allowing the ravioli to soak up the flavorful sauce.

5. Season and Finish

Season the dish with salt, pepper, and a dash of crushed red pepper flakes for some kick. Give everything a final toss to combine. Garnish with freshly chopped parsley before serving. Voilà!

Tips and Tricks for Perfect Results

• Use Fresh Ingredients: Fresh spinach and garlic elevate this dish, but frozen spinach and pre-minced garlic work in a pinch.
• Don’t Overcook the Ravioli: Overcooked ravioli can fall apart, so keep an eye on the timing.
• Customize Your Sauce: Add a splash of cream for a richer sauce, or lemon zest for a bright, citrusy twist.
• Make It Vegan: Swap out the butter for plant-based margarine and replace cheese ravioli with a vegan alternative.

Serving Suggestions

Turn your cheese ravioli with spinach, mushrooms, and sun-dried tomatoes into a complete feast with these serving ideas:

• Salad: Pair with a simple arugula or mixed greens salad dressed in lemon vinaigrette.
• Bread: Serve with warm, crusty garlic bread to soak up every drop of that delicious sauce.
• Wine Pairing: A crisp Sauvignon Blanc or a light Pinot Noir complements the flavors beautifully.

Make It a Meal

Need more protein? Add grilled chicken, shrimp, or crispy tofu to the mix.

Nutritional Information (per serving)

This dish is packed with nutrients while keeping things light and balanced. Here’s what you can expect per serving (approximately):

• Calories: 420 kcal
• Protein: 15 g
• Carbohydrates: 35 g
• Fat: 22 g
• Fiber: 5 g

Tips and Tricks to Perfect the Meal

• Use Fresh Ingredients: The quality of the ingredients makes all the difference in this dish. Opt for fresh herbs, ripe vegetables, and high-quality olive oil to enhance the flavors.
• Balance the Seasoning: Taste as you go and adjust the salt, pepper, and other seasonings to your preference. A pinch of red chili flakes can add a nice kick.
• Cook Pasta Al Dente: To achieve the perfect texture, cook the pasta al dente and toss it immediately with the sauce for optimal flavor absorption.
• Don’t Skip the Lemon Zest: A little lemon zest can brighten the dish and make the flavors pop beautifully.
• Save Some Pasta Water: Adding a splash of pasta water to the sauce helps create a silkier and more cohesive texture.
• Presentation Matters: Top the dish with a sprinkle of freshly grated Parmesan and a sprig of basil to make it look as good as it tastes.

These small adjustments can elevate the meal, making it both effortless and extraordinary every time!

Storage and Reheating Tips

• Cool Completely Before Storing: Allow the pasta to cool to room temperature before transferring it to an airtight container to prevent condensation and sogginess.
• Use Airtight Containers: Store leftovers in airtight containers to maintain freshness and prevent the absorption of other odors in the fridge.
• Refrigerate Promptly: Place the pasta in the refrigerator within two hours of cooking to ensure it stays safe to eat.
• Reheat Gently: Warm leftovers on the stovetop over low heat, adding a splash of water or broth to restore moisture and prevent the sauce from drying out.
• Microwave with Care: If using a microwave, cover the pasta with a microwave-safe lid or damp paper towel to retain moisture and heat evenly.
• Avoid Freezing Cream-Based Sauces: If the dish contains cream-based sauces, avoid freezing as the texture may break upon reheating. Instead, enjoy these dishes fresh for the best flavor and consistency.

FAQ

1. Can I make this dish gluten-free?

Yes! Simply substitute the regular pasta with your favorite gluten-free pasta. Be sure to check that all other ingredients, such as sauces or seasonings, are certified gluten-free as well.

2. How can I make this recipe vegan?

To make this dish vegan, replace any dairy-based ingredients with plant-based alternatives. For example, you can use nutritional yeast instead of cheese or opt for a dairy-free cream sauce.

3. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the texture seems too dry.

4. Can I add other vegetables to this dish?

Absolutely! Feel free to toss in your favorite veggies like bell peppers, zucchini, or mushrooms to enhance the flavor and nutritional value.

5. What’s the best way to reheat this dish?

Reheat the dish over medium heat on the stovetop for the best results, stirring occasionally to ensure it heats evenly. You can also use a microwave by heating in 30-second increments while stirring in between.

Try This Irresistible Recipe Today

This cheese ravioli with spinach, mushrooms, and sun-dried tomatoes is proof that gourmet meals don’t have to be complicated. It’s comfort food at its best, delivering maximum flavor with minimal effort. Perfect for weeknight dinners, lazy Sundays, or even date night.