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–+ servings

Cheese Ravioli with Spinach, Mushrooms & Sun-Dried Tomatoes

Creamy cheese-filled ravioli tossed with sautéed mushrooms, wilted spinach, and zesty sun-dried tomatoes in a savory garlic butter sauce—simple, earthy, and packed with flavor!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegetarian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package cheese ravioli 9 oz
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic minced
  • 1 cup sliced mushrooms
  • 1/2 cup sun-dried tomatoes chopped
  • 3 cups fresh spinach
  • 1/4 cup pasta water or broth
  • salt and pepper to taste
  • crushed red pepper flakes optional
  • fresh parsley for garnish

Equipment

  • Large Pot
  • Skillet
  • Colander
  • Wooden Spoon or Spatula

Method
 

  1. Step 1: Cook ravioli according to package instructions. Reserve 1/4 cup of pasta water and drain.
  2. Step 2: In a skillet, heat olive oil and butter over medium heat. Add garlic and mushrooms and sauté until golden brown.
  3. Step 3: Stir in sun-dried tomatoes and spinach. Cook until spinach is wilted.
  4. Step 4: Add cooked ravioli and reserved pasta water. Toss to combine and coat everything evenly.
  5. Step 5: Season with salt, pepper, and crushed red pepper if using. Garnish with chopped parsley and serve warm.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 14gFat: 24gSaturated Fat: 9gCholesterol: 55mgSodium: 580mgPotassium: 470mgFiber: 3gSugar: 5gVitamin A: 1800IUVitamin C: 10mgCalcium: 160mgIron: 3mg

Notes

For extra richness, add a splash of cream or a sprinkle of Parmesan. You can also substitute kale or arugula for the spinach.

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