If you’re looking for a quick, delicious, and foolproof meal, you’re in the right place! This Chicken Avocado Ranch Burritos recipe combines the creamy goodness of avocado, the zesty flavor of ranch, and the hearty satisfaction of shredded chicken all wrapped in a warm toasted tortilla. Whether you’re a busy professional, a student, or someone trying a new dish, these burritos come together in just 16 minutes and pack serious flavor.
Keep reading to learn how to make these super simple burritos step by step, plus tips on making them your own, storing and reheating leftovers, and avoiding common mistakes.
Ingredients for Chicken Avocado Ranch Burritos
To make 2 burritos, you’ll need the following ingredients:
- 2 large flour tortillas (burrito-sized)
- 1½ cups cooked shredded chicken (rotisserie chicken is perfect)
- 1 ripe avocado, sliced
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon olive oil or butter (for toasting)
Suggested Substitutions:
- Chicken: Swap with cooked and shredded turkey or even rotisserie pork for a twist.
- Cheddar Cheese: Try Monterey Jack, Pepper Jack, or a Mexican blend for extra flavor.
- Cilantro: If you’re not a fan, fresh parsley or green onions work great as alternatives.
How to Make Chicken Avocado Ranch Burritos
Follow these steps to whip up this easy burrito recipe:
- Lay the tortilla flat and evenly divide shredded chicken between the two tortillas.
- Add the toppings by placing sliced avocado and shredded cheddar cheese over the chicken.
- Add a drizzle of ranch dressing and sprinkle with chopped cilantro for added freshness.
- Roll the burritos tightly, tucking in the sides as you go.
- Toast the burritos: Heat olive oil or butter in a skillet over medium heat. Place the burritos seam-side down and toast for 2–3 minutes per side until golden and crispy.
- Slice and serve: Cut each burrito in half and serve warm. Optionally garnish with extra cilantro.
Health Benefits of Chicken Avocado Ranch Burritos
These burritos not only taste amazing but also offer a good balance of nutrients:
- Lean Protein (Chicken): Helps build and repair muscle.
- Healthy Fats (Avocado): Packed with heart-healthy monounsaturated fats and potassium.
- Calcium (Cheese): Great for bone health.
To lighten this dish, you can use whole wheat tortillas or low-fat ranch dressing and cheese.
Serving Suggestions
Pair your chicken avocado ranch burritos with these delicious sides to complete the meal:
- Chips and Salsa: A side of tortilla chips with fresh tomato salsa or guacamole for dipping.
- Southwest Salad: Combine romaine lettuce, corn kernels, black beans, and a squeeze of lime.
- Refreshing Drink: A cold glass of iced tea or a simple lime soda perfectly complements the flavors.
Creative Recipe Variations
Want to shake things up? Try these twists:
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling.
- Breakfast Burrito: Add scrambled eggs and swap cheddar for queso fresco.
- Vegetarian Option: Replace chicken with sautéed mushrooms, black beans, or grilled veggies.
- Low-Carb Version: Use a large lettuce wrap instead of a tortilla.
Tips & Tricks for Perfect Burritos
Make sure every burrito you make turns out great by following these pro tips:
- Keep the filling balanced to avoid overstuffing and ensure easy rolling.
- Toast seam-side down first so your burrito stays intact while cooking.
- Use fresh tortillas for easy handling and better flavor. Heat them briefly in the microwave or on a skillet to make them pliable.
Storage & Reheating Tips
Got leftovers or need to make these ahead of time? Here’s what you do:
- Storage: Wrap each burrito in foil or plastic wrap and keep in the fridge for up to 3 days.
- Freezing: Wrap tightly in foil and store in an airtight container or freezer bag for up to 3 months.
- Reheating:
-
- Microwave: Heat on high for 1–2 minutes (unwrap foil first).
- Skillet: Re-toast over medium heat for a few minutes on each side to restore that golden crispiness.
Mistakes to Avoid
- Overfilling the Tortilla: This makes rolling messy and the burritos difficult to toast evenly.
- Skipping the Toasting Step: Toasting locks in the filling and adds a satisfying crunch.
- Not Adjusting to Taste: Always taste your ranch dressing and avocado for seasoning before adding them.
Chicken Avocado Ranch Burritos
Ingredients
Method
- Step 1: Lay tortillas flat and divide the shredded chicken evenly between them.
- Step 2: Top each with sliced avocado, shredded cheddar cheese, and a drizzle of ranch dressing.
- Step 3: Sprinkle with chopped cilantro.
- Step 4: Roll each tortilla tightly into a burrito, folding in the sides as you go.
- Step 5: Heat olive oil or butter in a skillet over medium heat. Toast burritos seam-side down for 2–3 minutes per side until golden and crispy.
- Step 6: Slice in half and serve warm. Garnish with extra cilantro if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Can I meal prep these burritos?
Absolutely! Assemble the burritos without toasting, wrap them tightly, and store them in the fridge or freezer until you’re ready to toast and eat.
What kind of tortillas work best?
Large flour tortillas are ideal for burritos because they are soft and don’t tear easily. Corn tortillas are not recommended for this recipe since they are smaller and less flexible.
Can I make these dairy-free?
Yes! Use dairy-free shredded cheese and skip the ranch or use a vegan alternative.
Do I have to toast the burritos?
While optional, toasting adds a golden, crispy texture and helps seal the burrito so the filling doesn’t spill out.
Try This Easy Burrito Recipe Today!
There you have it—flavor-packed Chicken Avocado Ranch Burritos that are as easy as they are delicious. From their creamy avocado and zesty ranch to the crispy golden shell, they’re destined to be a family favorite.