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Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos

Golden toasted burritos filled with shredded chicken, creamy avocado, melted cheddar, and a drizzle of ranch—quick, comforting, and loaded with flavor!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2
Course: Dinner, Lunch, Wraps
Cuisine: American, Tex-Mex
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 Large flour tortillas
  • 1.5 cups Cooked shredded chicken rotisserie works great
  • 1 Ripe avocado sliced
  • 1 cup Shredded cheddar cheese
  • 2 tbsp Ranch dressing
  • 2 tbsp Fresh cilantro chopped
  • 1 tsp Olive oil or butter for toasting

Method
 

  1. Step 1: Lay tortillas flat and divide the shredded chicken evenly between them.
  2. Step 2: Top each with sliced avocado, shredded cheddar cheese, and a drizzle of ranch dressing.
  3. Step 3: Sprinkle with chopped cilantro.
  4. Step 4: Roll each tortilla tightly into a burrito, folding in the sides as you go.
  5. Step 5: Heat olive oil or butter in a skillet over medium heat. Toast burritos seam-side down for 2–3 minutes per side until golden and crispy.
  6. Step 6: Slice in half and serve warm. Garnish with extra cilantro if desired.

Nutrition

Calories: 480kcalCarbohydrates: 25gProtein: 28gFat: 30gSaturated Fat: 10gCholesterol: 85mgSodium: 620mgFiber: 4gSugar: 2g

Notes

Optional: Add a few dashes of hot sauce or jalapeños inside for a spicy kick.

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