Some nights, the thought of a complicated dinner just feels like too much. You’re juggling work, family, and everything in between, yet you still want a meal that’s comforting, flavorful, and satisfying for everyone at the table. Enter Chicken Fajita Pasta. This recipe combines the zesty, Tex-Mex-inspired flavors of classic fajitas with the comforting heartiness of pasta. And the best part? It’s simple, quick, and family-friendly, making it a winning dinner choice for your busiest weeknights.
This guide walks you through every detail—from selecting ingredients to easy variations that suit any taste or dietary need. You’ll have a reliable go-to recipe that will soon become a family favorite!
Why You’ll Love This Chicken Fajita Pasta
- Quick & Easy: On the table in about 30 minutes.
- Family-Approved: Combines two favorites, pasta and fajitas, into one meal.
- Customizable: Adapt it to suit your family’s dietary preferences or spice tolerance.
- One-Pan Wonder (mostly): Easy prep and minimal cleanup.
Tips & Tricks for the Perfect Chicken Fajita Pasta
- Choose the Right Salsa
The salsa you choose can completely change the dish’s flavor profile. For a smoky touch, go for a fire-roasted variety. Prefer heat? Grab a spicy option.
- Prep Ahead
Save time on busy weeknights by slicing your veggies and chicken beforehand. Store them in airtight containers in the fridge until you’re ready to cook.
- Avoid Overcooking Pasta
Pasta will continue to absorb liquid when tossed in the sauce. Slightly undercook it during boiling (around 1–2 minutes less than package instructions) to prevent it from becoming mushy.
- Amp Up the Flavor
To intensify the fajita flavor, add a squeeze of lime juice just before serving. It brightens up the dish and complements the spices.
Variations to Try
Keep this dish exciting by adapting it to different tastes and dietary preferences:
- Vegetarian Option
Swap the chicken for cubed tofu or add a can of black beans or chickpeas for protein.
- Spicy Kick
Add cayenne pepper, a sliced jalapeño, or a splash of your favorite hot sauce to the sauce.
- Creamier and Cheesier
Stir in a dollop of cream cheese or sprinkle extra cheese on top, then broil for 2–3 minutes until bubbly.
- Healthy Swap
Use whole wheat pasta and low-fat sour cream to make the dish lighter.
- Seafood Twist
Replace chicken with shrimp for a fresh take on the dish.
What to Serve with Chicken Fajita Pasta
Complete your meal with these simple additions:
- Side Dishes
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- A crisp green salad drizzled with lime vinaigrette.
- Garlic bread or warm tortillas for scooping up extra sauce.
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- Drinks
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- A refreshing glass of iced tea or sparkling water with lime.
- Got friends over? A margarita pairs perfectly with those fajita flavors!
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Storing & Reheating
To enjoy your Chicken Fajita Pasta later, store leftovers properly! Transfer the cooled pasta to an airtight container and refrigerate for up to 3–4 days. When it’s time to reheat, gently warm portions in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. Alternatively, microwave in short intervals, stirring between each, until heated through. Avoid overheating to preserve the creamy texture of the sauce. This dish reheats beautifully, making it a great option for meal prep!
Nutritional Information
Each serving of Chicken Fajita Pasta contains approximately:
- Calories: 530
- Protein: 28g
- Carbohydrates: 48g
- Fat: 22g
- Fiber: 4g
Keep in mind that these values vary depending on your specific ingredients and portion sizes.
Why This Recipe is a Must-Try
This Chicken Fajita Pasta recipe delivers on all fronts. It’s packed with flavor, easy to customize, and quick enough for even the busiest of weeknights. Plus, it’s made with simple ingredients you probably already have at home.
Whether you’re cooking for picky eaters, looking to spice up your dinner rotation, or just need a dish that comes together effortlessly, this recipe is the answer.
Trust us, once you try it, this dish will become a regular at your dinner table.
Creamy Chicken Fajita Pasta
Equipment
- Large Pot
- Skillet
- Tongs or Spatula
Ingredients
Main Ingredients
- 2 chicken breasts sliced into strips
- 8 oz bowtie pasta or penne, rotini, fusilli
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 small onion sliced
- 2 tbsp olive oil divided
- 2 tsp fajita seasoning store-bought or homemade
- 1 cup salsa your favorite brand
- 1/2 cup sour cream plus more for topping
- 1 cup shredded cheese cheddar or Mexican blend
- salt and pepper to taste
Garnish & Optional Additions
- fresh cilantro chopped, for garnish
- cayenne pepper a pinch, optional
- hot sauce a few dashes, optional
Instructions
- Step 1: Cook pasta in salted boiling water until al dente (8–12 minutes). Drain and set aside, reserving ½ cup of pasta water.
- Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add sliced chicken and season with fajita seasoning. Cook 5–7 minutes until browned and fully cooked. Remove and set aside.
- Step 3: In the same skillet, add remaining oil and sauté bell peppers and onion for 5–6 minutes until tender and slightly charred.
- Step 4: Lower heat to medium. Return chicken to the skillet. Stir in salsa, sour cream, and shredded cheese. Cook until the sauce is smooth and bubbling.
- Step 5: Add pasta and toss to coat. If needed, thin the sauce with reserved pasta water. Stir well to combine.
- Step 6: Taste and season with salt and pepper. Garnish with fresh cilantro and a dollop of sour cream. Serve hot.
Notes
Nutrition
FAQ
Q: Can I use a different type of pasta?
A: Absolutely! You can substitute any pasta you prefer, such as penne, fettuccine, or even gluten-free options. Just be sure to adjust the cooking time as needed.
Q: What if I don’t have chicken?
A: No problem! You can use shrimp, beef, or even tofu for a vegetarian option. The recipe is incredibly versatile.
Q: How spicy is this dish?
A: The level of spice depends on the seasonings you use. You can start with mild chili powder and gradually add more if you prefer extra heat.
Q: Can I make it ahead of time?
A: Yes, this dish can be prepared in advance. Simply store it in an airtight container in the refrigerator and reheat it when you’re ready to serve. Add a splash of water or broth while reheating to maintain the creamy texture.
Q: What are some good toppings to serve with this?
A: Consider adding shredded cheese, a dollop of sour cream, or some fresh cilantro for an extra burst of flavor!
Take the Stress Out of Dinner Tonight
Nothing beats the joy of creating a meal the whole family loves. Start with this creamy, flavor-packed Chicken Fajita Pasta, and you’ll feel like a kitchen superstar.