Looking for an easy-to-make, show-stopping dish that’s as comforting as it is elegant? This creamy orzo with green peas and crispy prosciutto hits all the right notes. The silky orzo combined with bursts of sweet peas and the crunch of savory prosciutto creates a perfect balance of texture and flavor. Whether you’re hosting a dinner party or just treating yourself to a cozy night in, this dish is bound to impress.
With just 10 minutes of prep and 20 minutes of cooking, this orzo pasta recipe is quick, indulgent, and customizable to fit your pantry staples. Here’s everything you need to create this crowd-pleaser at home.
Ingredients for Creamy Orzo with Peas and Prosciutto
To bring this creamy creation to life, you’ll need the following ingredients on hand:
- 1 cup orzo pasta
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 1/4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 cup green peas (frozen and thawed or fresh)
- 1/3 cup grated Parmesan cheese
- Salt and black pepper to taste
- 4 slices prosciutto
- Fresh thyme or red pepper flakes (optional garnish)
Suggested Substitutions
- Out of orzo pasta? Try couscous or arborio rice.
- Swap green peas for edamame, asparagus, or chopped zucchini.
- Use coconut cream or cashew cream for a dairy-free version.
Step-by-Step Instructions
1. Crisp the Prosciutto
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, and lay down the slices of prosciutto. Bake for 8–10 minutes until crisp and golden. Remove from the oven, cool, and break into shards.
2. Toast the Orzo
Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the orzo and toast lightly for 1–2 minutes, stirring frequently to prevent burning.
3. Simmer Away
Pour in the chicken or vegetable broth and bring it to a simmer. Reduce heat and cook, stirring often, until the orzo is tender and most liquid is absorbed (about 8–10 minutes).
4. Make It Creamy
Lower the heat and stir in the heavy cream, green peas, and Parmesan cheese. Season with salt and plenty of cracked black pepper. Cook for another 2–3 minutes, allowing the sauce to thicken and coat the orzo.
5. Serve and Garnish
Spoon the creamy orzo into serving bowls. Top with crispy prosciutto shards and garnish with fresh thyme sprigs or a sprinkle of red pepper flakes for added flair.
Why You’ll Love Creamy Orzo with Peas and Prosciutto
Beyond its flavor, this dish is packed with nutrients. Here are some key highlights:
- Green peas are rich in protein, fiber, and antioxidants.
- Parmesan cheese provides calcium to support healthy bones.
- Garlic is a natural immune booster with anti-inflammatory properties.
- Using prosciutto in moderation adds a punch of flavor without needing too much salt.
Tips to Elevate Your Creamy Orzo Recipe
- Monitor the orzo: Stir often to prevent it from sticking to the pan or overcooking.
- Broth substitution: Want more depth? Try using homemade broth or stock for a richer taste.
- Cheese choices: Parmesan works beautifully, but Pecorino Romano or Gruyère can add a unique twist.
Recipe Variations
Want to shake things up? Here are a few fun variations to try:
- Vegetarian Option: Skip the prosciutto and add sautéed mushrooms or roasted cherry tomatoes.
- Seafood Twist: Fold in cooked shrimp or flakes of smoked salmon.
- Spice It Up: Stir in a dash of chili oil or harissa for added heat.
How to Store and Reheat
This dish tastes just as good the next day!
- Storage: Transfer leftovers into an airtight container and store them in the refrigerator for up to 3 days.
- Reheating: Heat the orzo gently on the stove with a splash of broth or cream to restore its creamy texture.
Avoid freezing, as the cream-based sauce may separate upon thawing.
Common Mistakes to Avoid
- Skipping the toasting step: Toasting the orzo enhances its nutty flavor, so don’t skip it!
- Overcooking the peas: Add peas at the very end to maintain their vibrant color and fresh flavor.
- Using too little liquid: Orzo absorbs a lot of broth, so make sure you have enough for cooking.
Creamy Orzo with Peas and Prosciutto
Ingredients
- 1 cup orzo pasta
- 1 tbsp butter
- 2 cloves garlic minced
- 1 1/4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 cup green peas thawed if frozen
- 1/3 cup grated Parmesan cheese
- salt and black pepper to taste
- 4 slices prosciutto
- fresh thyme or red pepper flakes optional, for garnish
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lay prosciutto slices on a parchment-lined baking sheet and bake for 8–10 minutes until crisp. Let cool and break into shards.
- Step 2: In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
- Step 3: Stir in the orzo and toast for 1–2 minutes, stirring frequently.
- Step 4: Add broth and bring to a gentle simmer. Cook uncovered for 8–10 minutes, stirring often, until orzo is al dente and most liquid is absorbed.
- Step 5: Stir in heavy cream, green peas, Parmesan, salt, and black pepper. Cook for 2–3 more minutes until creamy and heated through.
- Step 6: Spoon into serving bowls. Top with crispy prosciutto shards, thyme leaves, and red pepper flakes if using. Serve hot.
Notes
Nutrition
Frequently Asked Questions
Q. Can this recipe be made gluten-free?
Yes! Substitute orzo with gluten-free rice pasta or quinoa for a gluten-free alternative.
Q. Can I make this dish ahead of time?
While it’s best served fresh, the dish can be made a day ahead and gently reheated. Just add a splash of cream or broth to restore the creamy texture.
Q. What pairs well with this dish?
This dish shines alongside a simple garden salad, garlic bread, or a crisp glass of Sauvignon Blanc.
Bring Comfort and Elegance to Your Table
Creamy orzo with green peas and crispy prosciutto is everything you want in a meal—simplicity, comfort, and gourmet flavor in every bite. Whether you’re cooking for guests or indulging in a quiet evening at home, this dish delivers on all fronts.