Looking for a comforting, flavorful dinner that’s easy to whip up on a busy weeknight? Meet your new favorite dish: Creamy Tuscan Chicken Pasta Skillet. This one-pot wonder is the perfect blend of tender chicken, velvety garlic parmesan sauce, and Tuscan-inspired flavors from sun-dried tomatoes and baby spinach. It’s quick to prepare, saves you from a pile of dirty dishes, and tastes absolutely divine.

Get ready to add this recipe to your dinner rotation!

Ingredients for Creamy Tuscan Chicken Pasta

Here’s everything you need to make this irresistible one-pot meal.

• 2 large chicken breasts, sliced thin
• 1 tbsp olive oil
• Salt & pepper, to taste
• 4 garlic cloves, minced
• 1/2 cup sun-dried tomatoes, sliced
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 lb penne pasta (uncooked)
• 1/2 cup grated parmesan cheese
• 2 cups baby spinach
• Cracked black pepper, for topping

Substitutions and Tips:

• Sun-dried tomatoes can be swapped for fire-roasted red peppers for a tangy twist.
• Use whole wheat pasta for an added nutritional boost.
• Out of heavy cream? Use half-and-half or a mix of milk and cornstarch for a lighter alternative.
• Swap parmesan cheese for pecorino romano for a sharper, saltier flavor.

How to Make Tuscan Chicken Pasta Skillet

This dish comes together in just a few easy steps, all in one skillet. Here’s how to do it:

Step 1: Sear the chicken

Heat olive oil in a large skillet over medium heat. Season the chicken slices with salt and pepper, then sear them until golden on both sides and fully cooked through (about 6–8 minutes). Once done, set the chicken aside on a plate.

Step 2: Sauté garlic and tomatoes

Using the same skillet, add the minced garlic and sliced sun-dried tomatoes. Stir and sauté for about 1–2 minutes until the garlic is fragrant.

Step 3: Cook the pasta

Pour in the chicken broth and heavy cream, then stir in the uncooked penne pasta. Bring the mixture to a gentle simmer and cook uncovered for 12–15 minutes, stirring occasionally to ensure the pasta doesn’t stick.

Step 4: Add spinach and parmesan

Once the pasta is tender, stir in the grated parmesan cheese and baby spinach. Keep stirring until the cheese is melted and the spinach is wilted.

Step 5: Finish and serve

Return the cooked chicken to the skillet and simmer for an additional 2 minutes to soak up the sauce. Sprinkle with cracked black pepper and serve hot. Enjoy!

Why You’ll Love This Dish

• Quick and Easy: From prep to table in just 35 minutes.
• One-Pot Wonder: Minimal clean-up required.
• Packed with Flavor: A perfect balance of creamy, savory, and tangy.

Health Benefits of Tuscan Chicken Pasta

While this dish is an indulgent treat, it still offers some nutritional benefits:

• Protein-Rich: The chicken and parmesan cheese provide a solid dose of protein.
• Nutrient-Packed Veggies: Sun-dried tomatoes and baby spinach add important vitamins, fiber, and antioxidants.
• Calcium Boost: The creamy sauce and cheese help meet your daily calcium needs.

Serving Suggestions

Pair this creamy pasta with these delicious sides to complete your meal:

• Garlic Bread for dipping into the sauce.
• Caesar Salad with crunchy croutons and parmesan for a fresh counterbalance.
• A crisp, chilled Pinot Grigio or iced tea for the perfect drink pairing.

Creative Variations to Try

Take this recipe to the next level with a few fun twists:

• Seafood Twist: Replace the chicken with shrimp or scallops.
• Vegetarian Option: Skip the chicken altogether and add mushrooms for a meaty texture.
• Spicy Kick: Stir in red chili flakes for a bit of heat.
• Gluten-Free: Use gluten-free pasta and ensure your other ingredients are gluten-free.

Pro Tips for the Perfect Tuscan Chicken Pasta

• Don’t overcook the chicken. Sear it until just golden, as it will continue to cook slightly when added back later.
• Stir the pasta to prevent sticking and ensure even cooking.
• Use freshly grated parmesan for the best flavor and creaminess. Pre-grated cheese may not melt as smoothly.

Storage and Reheating Tips

This dish is just as good the next day! Here’s how to store and reheat it effectively:

• Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Warm on the stove over low heat, adding a splash of cream or broth to bring the sauce back to life.

Common Mistakes to Avoid

• Skipping the stirring: This can lead to the pasta sticking to the bottom of the pan.
• Using low-fat cream: It may cause the sauce to break. Opt for full-fat options for a smooth, consistent sauce.
• Adding spinach too soon: It can overcook; always add it at the end.

FAQs About Creamy Tuscan Chicken Pasta Skillet

1. Can I use a different type of pasta?

Yes! While penne is ideal for holding the creamy sauce, you can also use farfalle, rigatoni, or even spaghetti.

2. Is it okay to freeze this dish?

This pasta is best enjoyed fresh, but you can freeze it in an airtight container for up to 2 months. Just be mindful that the cream sauce may slightly change texture after freezing.

3. Can I make this dish dairy-free?

Absolutely! Use a plant-based cream (like coconut cream) and dairy-free cheese for a creamy, dairy-free version.

4. How do I prevent the sauce from sticking to the skillet?

Make sure to stir regularly and use a nonstick or well-seasoned skillet for best results.

Experience the Joy of Creamy Tuscan Chicken Pasta

Say goodbye to boring dinners with this irresistible Creamy Tuscan Chicken Pasta Skillet! Packed with bold flavors and wholesome ingredients, it’s a recipe that will wow your family or guests with every bite. Plus, it’s so easy to make that it might just become your go-to weeknight dinner.