There’s just something magical about the combination of crispy, cheesy goodness and tender, juicy chicken. If you’ve been searching for a dinner recipe that’s quick, easy, and bursting with flavor, look no further. This Crispy Cheddar Baked Chicken checks all the boxes! It’s comfort food at its finest, perfect for busy weeknights or a relaxed family dinner.

With a crunchy, golden crust made from crushed cereal and sharp cheddar cheese, combined with savory seasonings, this dish is a guaranteed crowd-pleaser. Follow along with our step-by-step guide to create a meal the whole family will love.

Ingredients for Crispy Cheddar Baked Chicken

Gather these simple ingredients to make this irresistible dish. Bonus tip – we’ll also include suggestions for substitutions to fit your pantry and preferences!

What You’ll Need

• 4 boneless, skinless chicken breasts
• • (Substitute with chicken thighs for a juicier option)
• 1 1/2 cups crushed cornflakes or crispy cereal
• • (Use panko breadcrumbs or crushed Ritz crackers as an alternative)
• 1 cup sharp cheddar cheese, shredded
• • (Swap in Monterey Jack or Parmesan for a different flavor profile)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• • (Smoked paprika works great here for added depth.)
• Salt and pepper, to taste
• 1/2 cup sour cream or plain Greek yogurt
• • (Plain yogurt provides a lighter, tangier touch.)
• 2 tablespoons melted butter

Step-by-Step Instructions

This Crispy Cheddar Baked Chicken recipe is easy to put together. Here’s how to make it perfectly, every single time.

Step 1. Preheat the Oven

Set your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with cooking spray or oil.

Step 2. Prepare the Coating

Grab a mixing bowl and combine these dry ingredients:

• Crushed cornflakes (or your chosen substitute)
• Shredded sharp cheddar cheese
• Garlic powder
• Paprika
• Salt and pepper

Mix everything thoroughly to create your flavorful coating mixture.

Step 3. Coat the Chicken

Take your chicken breasts and spread sour cream or plain Greek yogurt evenly over each piece. This will help the coating stick and keep the chicken juicy as it bakes.

Now, press each chicken breast firmly into the cereal-cheese mixture, ensuring it’s completely coated. The more cheese and crunch, the better!

Step 4. Bake to Perfection

Place the coated chicken breasts into your prepared baking dish, leaving space between each piece. Drizzle melted butter over the top to help the crust become beautifully golden and crisp.

Bake uncovered for 35–40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Pro Tip – If the crust starts browning too quickly, tent the dish with aluminum foil for the remainder of the cooking time.

Step 5. Rest and Serve

Once baked, remove the dish from the oven and allow the chicken to rest for about 5 minutes. This keeps the chicken moist and ensures that no juices escape when slicing.

Serve with sides like creamy mashed potatoes or a crisp green salad. This dish also pairs wonderfully with roasted vegetables or rice. Enjoy!

Health Benefits and Nutritional Value

This dish is not only delicious but also packed with nutritional benefits:

• High-Quality Protein: The chicken serves as an excellent source of lean protein, essential for muscle repair and overall body function.
• Rich in Vitamins and Minerals: Depending on the preparation and seasoning, it provides vital nutrients like B vitamins, iron, and zinc, which support energy production and a healthy immune system.
• Low in Saturated Fats: When prepared with minimal oil or baked rather than fried, this dish remains low in unhealthy fats, making it heart-healthy.
• Wholesome Sides: Pairing with vegetables or whole grains adds fiber, antioxidants, and complex carbohydrates, contributing to balanced meals.
• Customizable Nutritional Content: By tweaking the accompanying ingredients, such as opting for reduced-sodium options or adding more veggies, this dish can cater to various dietary needs.

Enjoy a hearty meal while reaping these healthful benefits!

Tips and Tricks for the Perfect Crispy Cheddar Baked Chicken

1. Double Coat for Extra Crunch

Want an extra crispy crust? After the first coat, press the chicken in the mixture again for a second layer before baking.

2. Customize the Seasoning

Feel free to add your favorite spices like dried thyme, onion powder, or cayenne for a spice kick.

3. Prevent a Soggy Bottom

Place the chicken on a wire rack set over the baking dish to keep the bottom crisp.

4. Make it Ahead

Prep the chicken the night before and store it in the fridge. When you’re ready to cook, just bake as directed.

5. Don’t Skip the Resting

Allowing the chicken to rest after baking is key to locking in juices and avoiding dryness.

Nutritional Information

Here’s a quick breakdown of the nutritional content of this dish (per serving, based on four servings):

• Calories: ~460 kcal
• Protein: 40g
• Fat: 23g
• Carbohydrates: 15g
• Fiber: 1g
• Cholesterol: 130mg
• Sodium: 520mg

This dish is packed with protein and flavor without being overly heavy, making it a satisfying meal that keeps you fueled.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: If freezing, place the chicken in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months.
• Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover with foil to prevent drying out. Heat for 10-15 minutes, or until warmed through.
• Reheating in the Microwave: For a quicker option, reheat the chicken in the microwave on a microwave-safe plate. Heat in 30-second intervals, checking to ensure it is evenly warmed.
• Avoid Overcooking: When reheating, be careful not to overcook the chicken, as this can make it dry and less enjoyable. Keep an eye on cooking times for the best results.

Mistakes to Avoid

• Leaving Chicken at Room Temperature for Too Long: Never leave chicken out for more than two hours, as this significantly increases the risk of bacterial contamination.
• Improper Packing for Freezing: Avoid loosely wrapping chicken or not removing excess air, as this can cause freezer burn and impact flavor.
• Refreezing Thawed Chicken: Do not refreeze chicken that has already been thawed, as this can lead to texture changes and potential bacterial growth.
• Not Checking for Spoilage: Always inspect chicken for signs of spoilage, such as an off smell, slimy texture, or discoloration, before cooking or consuming.
• Thawing Chicken in Warm Water: Thawing chicken in warm water can lead to uneven thawing and increase the likelihood of bacteria growth.

FAQ

1. Can I use a different cut of chicken for this recipe?

Yes, you can substitute chicken thighs, drumsticks, or even boneless cuts. Just be aware that cooking times may vary depending on the size and type of the cut.

2. Can this be made ahead of time?

Absolutely! You can bake the chicken ahead and store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the best texture.

3. What sides pair well with this dish?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp green salad to balance the flavors.

4. Can I freeze leftovers?

Yes, this dish freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

5. How do I check if the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) to confirm the chicken is safely cooked.

Try Crispy Cheddar Baked Chicken Tonight

This recipe strikes the perfect balance between indulgence and simplicity, making it an instant family favorite. The cheesy, crispy crust combined with juicy, tender chicken creates a dish that’s sure to make it into your regular dinner rotation.

If you’ve been looking for a way to satisfy your craving for comfort food without spending hours in the kitchen, this is it. Try this Crispy Cheddar Baked Chicken recipe tonight and discover your new go-to dinner. Trust us – your taste buds will thank you!