Ingredients
Equipment
Method
- Step 1: Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Step 2: In a mixing bowl, combine crushed cereal, shredded cheddar, garlic powder, paprika, salt, and pepper.
- Step 3: Spread sour cream or yogurt evenly over each chicken breast. Press each one into the cereal mixture to coat thoroughly.
- Step 4: Place coated chicken breasts in the baking dish. Drizzle with melted butter. Bake uncovered for 35–40 minutes, or until chicken is fully cooked and crust is golden and crispy.
- Step 5: Let the chicken rest for 5 minutes before serving. Delicious with mashed potatoes or a crisp green salad.
Nutrition
Notes
Swap cheddar for pepper jack if you want a spicy kick. This coating also works well on chicken tenders for a kid-friendly meal!