Easy Campfire Banana Boats Recipe

What’s better than a warm, gooey dessert enjoyed by the campfire? Campfire Banana Boats are the ultimate treat for outdoor enthusiasts and dessert lovers alike. This simple recipe transforms sweet bananas into a flavor-packed, s’more-inspired delight with melty chocolate, gooey marshmallows, and endless topping possibilities. Plus, they’re easy to make, require zero cleanup, and are perfect for kids and adults. Whether you’re camping in the wild or hosting a backyard BBQ, these banana boats are guaranteed to impress your crowd.

Ingredients for Campfire Banana Boats

Here’s everything you’ll need to whip up this easy and delicious treat.

  • 2 ripe bananas (Not too overripe, as they should hold their shape when cooked)
  • 1/4 cup chocolate chips (milk, dark, or semi-sweet, depending on your preference)
  • 1/4 cup mini marshmallows
  • Optional toppings:
    • Peanut butter chips for a nutty twist
    • Crushed graham crackers to stay on that s’mores theme
    • Caramel drizzle for a touch of luxury
    • Chopped nuts, such as pecans or almonds, for crunch
  • Heavy-duty aluminum foil

Feel free to adjust the quantities based on how indulgent you want your banana boats to be!

Step-by-Step Instructions

1. Slice and Fill

  • Leave the banana peel on, and using a sharp knife, carefully slice each banana lengthwise down the center. Be cautious not to cut all the way through. Gently open up the banana to create a pocket.
  • Fill the pocket with chocolate chips and mini marshmallows, stuffing it with as much goodness as you like. Optional toppings can be layered in at this step too!

2. Wrap in Foil

  • Tear off a sheet of heavy-duty aluminum foil for each banana. Wrap the bananas snugly but leave enough room for the marshmallows to puff up slightly. The foil prevents burning and helps evenly cook the bananas.

3. Cook Over Fire

  • Place each foil-wrapped banana onto campfire coals, a grate, or even on the grill. Cook for 8–10 minutes. You’ll know they’re ready when the chocolate is melted, the marshmallows are gooey, and the banana feels tender when lightly pressed.

4. Unwrap and Enjoy

  • Carefully unwrap the banana boats (the foil will be hot, so use tongs or thick gloves). Allow them to cool slightly before eating. Grab a spoon and dig right in!

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 2

Calories: ~220 kcal per banana boat

Health Benefits of Campfire Banana Boats

While these sweet treats may feel indulgent, Campfire Banana Boats do offer some surprising nutritional benefits.

  • Bananas are loaded with potassium, fiber, and essential vitamins like B6 and vitamin C.
  • Dark chocolate contains antioxidants that may support heart health.
  • Optional nuts provide healthy fats and added protein.

You’ll get your sweet fix while sneaking in a bit of nourishment, making Campfire Banana Boats a win-win dessert option!

Serving Suggestions

Wondering how to enhance this delectable dessert even further? Here are a few serving suggestions to take it up a notch.

  • Pair it with ice cream: Scoop vanilla, chocolate, or even caramel ice cream on top for a dreamy, melty combination.
  • Add a side of hot cocoa for a cozy campfire duo.
  • Transform it into breakfast by adding granola and drizzling with honey for a sweet twist on a morning meal.

Serve these banana boats as-is for a casual snack or elevate them with toppings for a sensational dessert experience.

Recipe Variations

Looking to mix things up? Here are some creative twists to make this recipe your own!

  • Tropical Banana Boats

Swap out the chocolate and marshmallows for shredded coconut, pineapple chunks, and macadamia nuts for a tropical vibe.

  • Peanut Butter Lovers’ Banana Boats

Stuff your bananas with peanut butter, dark chocolate chips, and crushed pretzels for a salty-sweet masterpiece.

  • Candy Explosion

Raid your candy stash! This variation includes broken candy bars, pieces of peanut butter cups, or even caramel squares.

The possibilities are endless, so feel free to experiment with your favorite flavors and textures!

Tips and Tricks for Perfect Banana Boats

Want to nail this recipe every time? Follow these pro tips!

  1. Use sturdy bananas. Overripe bananas can turn mushy during cooking. Aim for ripe but firm fruit.
  2. Double-wrap the foil if your fire is particularly hot to prevent burning.
  3. Rotate the foil packages occasionally for even cooking.
  4. Prep ahead by pre-slicing and adding fillings before heading to your campfire or grill.

With these tips, you’re guaranteed a perfect batch every time.

Storing and Reheating Leftovers

Though they’re best enjoyed fresh, any leftover Campfire Banana Boats can be stored and reheated.

  • Storage

Cool the bananas and transfer them to an airtight container. They’ll keep in the fridge for up to two days.

  • Reheating

Place the foil-wrapped banana in a preheated oven (350°F) for 5–7 minutes. Alternatively, microwave in a bowl for 30 seconds to warm them back up.

Mistakes to Avoid

Avoid these common errors for a fail-proof dessert!

  • Overstuffing

Filling the bananas with too many toppings can cause them to overflow and burn. Less is more!

  • Using thin foil

Regular foil can tear easily over coals. Opt for heavy-duty foil or double-wrap for durability.

  • Skipping the peel

The banana peel acts as a natural oven, keeping the fruit intact and perfectly cooked. Don’t remove it!

By dodging these pitfalls, you’ll master the art of the Campfire Banana Boat.

Campfire Banana Boats

Campfire Banana Boats

Sweet bananas stuffed with melty chocolate and gooey marshmallows, wrapped in foil and roasted over the fire—this simple campfire treat is like a s’more in fruit form!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Camping
Servings 2 banana boats
Calories 220 kcal

Equipment

  • Campfire or Grill
  • Heavy-duty Aluminum Foil
  • Spoon

Ingredients
  

  • 2 ripe bananas not overripe
  • 1/4 cup chocolate chips
  • 1/4 cup mini marshmallows
  • optional add-ins peanut butter chips, crushed graham crackers, caramel drizzle
  • heavy-duty aluminum foil for wrapping

Instructions
 

  • Step 1: Leave the peel on and slice each banana lengthwise down the center, being careful not to cut all the way through. Gently open and stuff with chocolate chips and marshmallows.
  • Step 2: Place each banana on a foil sheet and wrap snugly.
  • Step 3: Grill over campfire coals or on a grate for 8–10 minutes, until chocolate is melted and marshmallows are soft and toasty.
  • Step 4: Carefully open foil, let cool slightly, and dig in with a spoon!

Notes

Try different fillings like Nutella, butterscotch chips, or granola. Can also be made in the oven at 400°F (200°C) for 10–12 minutes.

Nutrition

Calories: 220kcalCarbohydrates: 38gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 20mgPotassium: 300mgFiber: 3gSugar: 22gVitamin A: 50IUVitamin C: 8mgCalcium: 30mgIron: 0.7mg
Keyword Banana Boat, Campfire Dessert, S'mores Alternative

FAQ

Can I make Campfire Banana Boats without a campfire?

Yes! You can prepare these in a grill, oven, or even over a stovetop griddle. Just adjust the cooking time accordingly (around 8–10 minutes at 350°F).

Can I use dairy-free chocolate and marshmallows?

Absolutely. Many brands offer vegan chocolate chips and plant-based marshmallows. You won’t even notice the difference!

Are Campfire Banana Boats gluten-free?

Yes, the basic recipe is naturally gluten-free. Just double-check any toppings for hidden gluten.

Can I make them in bulk for a group?

Definitely. Prepare the bananas ahead of time, wrap them in foil, and cook several at once over a grill or fire.

Why You Need to Try Campfire Banana Boats

Campfire Banana Boats are the perfect dessert for camping, backyard cookouts, or even movie nights at home. They’re nostalgic, satisfying, and endlessly customizable to suit any craving. Easy enough for kids to help with yet impressive enough for adult gatherings, this treat truly checks all the boxes.

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