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Campfire Banana Boats

Campfire Banana Boats

Sweet bananas stuffed with melty chocolate and gooey marshmallows, wrapped in foil and roasted over the fire—this simple campfire treat is like a s’more in fruit form!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 banana boats
Course: Dessert, Snack
Cuisine: American, Camping
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas not overripe
  • 1/4 cup chocolate chips
  • 1/4 cup mini marshmallows
  • optional add-ins peanut butter chips, crushed graham crackers, caramel drizzle
  • heavy-duty aluminum foil for wrapping

Equipment

  • Campfire or Grill
  • Heavy-duty Aluminum Foil
  • Spoon

Method
 

  1. Step 1: Leave the peel on and slice each banana lengthwise down the center, being careful not to cut all the way through. Gently open and stuff with chocolate chips and marshmallows.
  2. Step 2: Place each banana on a foil sheet and wrap snugly.
  3. Step 3: Grill over campfire coals or on a grate for 8–10 minutes, until chocolate is melted and marshmallows are soft and toasty.
  4. Step 4: Carefully open foil, let cool slightly, and dig in with a spoon!

Nutrition

Calories: 220kcalCarbohydrates: 38gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 20mgPotassium: 300mgFiber: 3gSugar: 22gVitamin A: 50IUVitamin C: 8mgCalcium: 30mgIron: 0.7mg

Notes

Try different fillings like Nutella, butterscotch chips, or granola. Can also be made in the oven at 400°F (200°C) for 10–12 minutes.

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