Say hello to your new go-to summer burger recipe! These Greek Chicken Burgers with Feta are a celebration of Mediterranean flavors, all packed into one juicy patty. Made with a blend of ground chicken, crumbled feta cheese, and fragrant herbs, these burgers deliver a burst of freshness and savory goodness in every bite. Whether you’re firing up the grill for a weekend BBQ or just craving a quick yet sophisticated dinner, this recipe ticks all the boxes.

Get ready for a flavorful feast that’s simple to make, fun to serve, and guaranteed to impress your taste buds. Plus, these burgers are loaded with healthy ingredients that pack a nutritional punch.

Ingredients for Greek Chicken Burgers with Feta

Here’s what you’ll need to craft these Mediterranean masterpieces. Be sure to check out the substitution ideas if you’d like to tweak the recipe to suit your pantry.

• 1½ lbs ground chicken – A lean protein option that forms the base of the burger.
• ½ cup crumbled feta cheese – Adds creaminess and a tangy burst of flavor.
• 2 tablespoons chopped fresh parsley – Fresh herbs elevate the taste; flat-leaf parsley is ideal.
• 1 tablespoon chopped fresh oregano (or 1 teaspoon dried) – A quintessential Mediterranean herb.
• 2 cloves garlic, minced – For that irresistible zesty flavor.
• ¼ cup red onion, finely minced – Adds sweetness and texture to the patties.
• 1 tablespoon olive oil – Keeps the mixture moist and enhances the flavors.
• 1 teaspoon lemon zest – A zippy citrus note brightens the overall flavor.
• ½ teaspoon salt
• ½ teaspoon black pepper

Step-by-Step Instructions

Follow these simple steps to create the tastiest Greek Chicken Burgers with Feta in just under 30 minutes.

1. Prepare the mixture:

• • Place the ground chicken, feta cheese, parsley, oregano, garlic, red onion, olive oil, lemon zest, salt, and black pepper in a large mixing bowl.
  • Gently mix the ingredients until just combined. Be careful not to overwork the mixture, as this can make the patties tough.

2. Shape the patties:

• • Divide the mixture into four equal portions and form them into burger patties, pressing them slightly to flatten.

3. Preheat the grill:

• • Heat your grill or grill pan to medium-high. Lightly oil the grates or pan to prevent sticking.

4. Cook the patties:

• • Place the patties on the grill and cook for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C). Look out for golden, charred edges!

5. Rest the burgers:

• • Remove the patties from the grill and allow them to rest for a few minutes to retain the juices.

6. Serve and enjoy:

• • Serve on toasted buns or lettuce wraps. Add toppings like tzatziki sauce, sliced cucumber, tomato, and red onion for an authentic Greek twist.

Health Benefits of Greek Chicken Burgers

One reason to love these Greek Burgers? They’re as nutritious as they are delicious.

• Lean Protein: Ground chicken is a low-fat, high-protein option, making it great for muscle repair and maintenance.
• Calcium Boost: Feta cheese isn’t just tasty; it’s a good source of calcium, which is essential for strong bones.
• Vitamins & Antioxidants: The parsley, oregano, and red onion bring vitamins A and C as well as powerful antioxidants to the table.
• Heart-Healthy Fats: Olive oil packs in monounsaturated fats that can support heart health.

Serving Suggestions

These burgers pair beautifully with Mediterranean-inspired sides and fresh beverages. Here are some ideas to complete your meal:

• Sides: Serve alongside roasted vegetables, a Greek salad, or seasoned sweet potato fries.
• Drinks: Pair with a crisp white wine, like Sauvignon Blanc, or a refreshing cucumber lemonade.
• Presentation: Top your burgers with a dollop of tzatziki, some arugula, and a sprinkle of crumbled feta for that “gourmet” feel.

Recipe Variations

Feel free to make this recipe your own with these creative tweaks!

• Swap the Protein: Try ground turkey, lamb, or beef in place of chicken.
• Add Some Heat: Mix in a pinch of red pepper flakes or diced jalapeños for a spicy kick.
• Go Gluten-Free: Use lettuce wraps instead of traditional buns.
• Herb Swap: Substitute dill or mint for oregano for a fresh, herbaceous twist.

Tips & Tricks for Perfect Burgers

Achieve foolproof Feta Burgers every time with these expert tips:

• Avoid overmixing the ingredients; this keeps the patties tender.
• Chill the patties in the fridge for 10–15 minutes before grilling to help them hold their shape.
• Use a meat thermometer to ensure the burgers are cooked to the perfect internal temperature of 165°F (74°C).

Storage & Reheating Tips

Got leftovers? Here’s how to keep them tasting fresh.

• Storage: Wrap cooked patties in foil or plastic wrap and store them in the fridge for up to 3 days.
• Freezing: Layer uncooked or cooked patties between parchment paper in an airtight container and freeze them for up to 3 months.
• Reheating: Warm cooked patties in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.

Mistakes to Avoid

• Dry Patties: Don’t skimp on the olive oil or the feta cheese; they both add moisture.
• Overcooking: Keep an eye on the grill to prevent patties from drying out.
• Skipping the Rest: Allowing the patties to rest for a few minutes locks in the juices.

FAQ Section

Can I make these burgers in the oven?

Absolutely! Bake them at 375°F (190°C) for 20–25 minutes, flipping halfway through.

Can I prepare the patties ahead of time?

Yes, you can refrigerate the uncooked patties (covered) for up to 24 hours.

Can I make these burgers dairy-free?

Of course! Replace the feta cheese with a dairy-free cheese alternative or skip it altogether.

Give These Greek Chicken Burgers a Try!

These Greek Chicken Burgers with Feta deliver bold Mediterranean flavors with minimal effort. Perfect for BBQs, quick meals, or when you want a healthy, flavor-packed dinner, they’re sure to become a household favorite.