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Greek Chicken Burgers with Feta

Greek Chicken Burgers with Feta

Juicy, herby chicken patties loaded with crumbled feta and grilled to golden perfection. Fresh, flavorful, and bursting with Mediterranean flair — your new favorite burger is here!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 patties
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1½ lbs ground chicken
  • 1/2 cup crumbled feta cheese
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh oregano or 1 tsp dried
  • 2 cloves garlic minced
  • 1/4 cup red onion finely minced
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Mixing Bowl
  • Grill or Grill Pan
  • Spatula

Method
 

  1. Step 1: In a large mixing bowl, combine ground chicken, feta, parsley, oregano, garlic, red onion, olive oil, lemon zest, salt, and pepper. Mix gently until just combined — do not overwork.
  2. Step 2: Form the mixture into 4 equal patties, pressing slightly to flatten.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Lightly oil the grates or pan.
  4. Step 4: Grill patties for 5–6 minutes per side, or until internal temperature reaches 165°F (74°C) and the exterior is nicely charred.
  5. Step 5: Let burgers rest for a few minutes before serving.
  6. Step 6: Serve on toasted buns or lettuce wraps with your favorite toppings — try tzatziki, sliced cucumber, tomato, and red onion for a true Greek twist.

Nutrition

Calories: 340kcal

Notes

These patties also cook well on a stovetop grill pan. Great for meal prep — reheat gently in a skillet or microwave.

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