Name: Grilled Bang Bang Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1.5 lbs Boneless, skinless chicken thighs (cut into chunks); 1 tbsp Olive oil; Salt & pepper (to taste); Fresh parsley or cilantro (for garnish); Bamboo or metal skewers (for grilling); 1/2 cup Mayonnaise; 2 tbsp Sweet chili sauce; 1 tbsp Sriracha; 1 tbsp Honey; 1 tsp Rice vinegar; 1 pinch Garlic powder

Jump to Recipe

Looking for a quick and flavorful recipe that’s perfect for summer grilling? Say hello to Grilled Bang Bang Chicken Skewers! These juicy chicken thighs, glazed with a creamy and spicy Bang Bang sauce, are guaranteed to impress your family and friends. With a balance of sweet, tangy, and spicy flavors, plus a gorgeous char from the grill, this dish is as irresistible as it is easy to make. Whether you’re hosting a backyard BBQ or just cooking for a weeknight dinner, this recipe is sure to be a crowd-pleaser.

Ingredients List 🛒

Here’s everything you’ll need to whip up these Grilled Bang Bang Chicken Skewers:

For the Chicken:

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized chunks
1 tbsp olive oil
Salt & pepper, to taste
Fresh parsley or cilantro (for garnish)
Bamboo or metal skewers

For the Bang Bang Sauce:

1/2 cup mayonnaise (try Greek yogurt for a lighter version)
2 tbsp sweet chili sauce
1 tbsp Sriracha (adjust to your heat preference)
1 tbsp honey (swap with agave for a vegan alternative)
1 tsp rice vinegar
Pinch of garlic powder

Optional Substitutions:

Swap chicken thighs for chicken breast or even shrimp for a leaner or pescatarian-friendly option.
Use a low-fat mayo or plant-based mayo for a healthier or vegan-friendly twist.

Step-by-Step Instructions 👩🍳

Follow these simple steps for perfect Grilled Bang Bang Chicken Skewers every time:

1️⃣ Prepare the Sauce:

Mix all the Bang Bang sauce ingredients in a bowl until creamy and smooth. Set aside.

2️⃣ Marinate the Chicken:

Toss the chicken chunks with olive oil, salt, pepper, and 2 tablespoons of the prepared sauce. Cover and marinate for 15–30 minutes to allow the flavors to soak in.

3️⃣ Skewer and Grill:

Thread the marinated chicken pieces onto your bamboo or metal skewers, leaving small gaps for even cooking. Preheat your grill to medium-high heat. Cook the skewers for 10–12 minutes, turning every 3–4 minutes until the chicken is fully cooked and lightly charred.

4️⃣ Glaze and Finish:

Brush the chicken with extra Bang Bang sauce during the last 2–3 minutes of grilling to create a caramelized glaze.

5️⃣ Serve Hot:

Sprinkle chopped parsley or cilantro over the skewers, serve with a side of extra dipping sauce, and enjoy the explosion of flavors!

⏰ Prep Time: 15 minutes

⏰ Cook Time: 12 minutes

🍽 Servings: 4

Health Benefits of Bang Bang Chicken Skewers 🥗

Eating healthy while enjoying delicious food is possible with this recipe! Here’s why you’ll love it:

High-Protein Goodness: Chicken thighs provide lean protein, supporting muscle growth and keeping you full longer.
Minimal Oil: Grilling uses less oil compared to frying, making this a heart-healthy option.
Customizable Sauce: Adjust the Bang Bang sauce to suit your dietary needs with lighter or plant-based swaps.

Serving Suggestions 🍴

Pair your Grilled Bang Bang Chicken Skewers with these easy sides and drinks to complete the meal:

Sides: Serve with jasmine rice, grilled veggies, or a crisp cucumber salad for a balanced meal.
Drinks: Complement the heat with a refreshing iced tea, lemonade, or a light lager.

For appetizers, these skewers go great alongside edamame or dumplings for an Asian-inspired spread.

Recipe Variations 🌟

Switch things up with these creative twists:

Seafood Lover’s Bang Bang: Replace chicken with jumbo shrimp or scallops for a seafood spin.
Vegetarian Option: Use firm tofu or portobello mushrooms in place of the chicken for a veggie-friendly dish.
Extra Heat: Add a pinch of cayenne or extra Sriracha for a spicier sauce.
Kid-Friendly: Omit the Sriracha and replace it with ketchup or mild BBQ sauce for a sweeter flavor kids will enjoy.

Tips & Tricks for Perfect Skewers 🥢

Pre-soak Skewers: If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Even Cuts: Cut chicken pieces evenly to ensure consistent cooking.
Avoid Overcrowding: Leave small gaps between chicken pieces on the skewer for even heat distribution.
Grill Maintenance: Brush your grill with oil before cooking to prevent sticking.

Storage & Reheating Tips 🔄

Got leftovers? Here’s how to store them:

Store the chicken in an airtight container in the refrigerator for up to 3 days.
Reheat on a skillet or in an oven at 350°F until warmed through. Add fresh sauce to revive the flavors.
Avoid microwaving skewers to prevent drying out the chicken.

Mistakes to Avoid 🚫

Skipping the Marinade: Marinating ensures the chicken stays juicy and flavor-packed. Don’t skip this step!
Not Watching the Grill: Chicken thighs cook quickly. Keep an eye on them to avoid overheating or burning.
Too Much Sauce Early: Applying the sauce too early can cause it to burn. Always glaze in the last few minutes of grilling.

FAQs About Grilled Bang Bang Chicken Skewers

Can I make these skewers in the oven?

Absolutely! Preheat your oven to 425°F and bake the skewers on a lined baking sheet for 20–25 minutes, turning halfway through for even cooking.

Is there a substitute for sweet chili sauce?

You can mix equal parts of ketchup and a small amount of honey or maple syrup as a quick alternative.

Bring the Heat to Your Table

Grilled Bang Bang Chicken Skewers are a surefire way to wow your taste buds and your guests. Their smoky char, bold spicy-sweet flavor, and irresistible Bang Bang sauce are a match made in flavor heaven. The best part? They’re so simple to make!

Grilled Bang Bang Chicken Skewers Recipe