Looking for an easy, flavorful dinner that’s healthy and hassle-free? These Lemon Garlic Butter Salmon Foil Packs are about to become your new go-to recipe. Juicy salmon fillets, tender asparagus, and a zesty garlic butter sauce come together in perfectly baked foil packets. Whether you’re a salmon lover or just exploring quick and delicious dinner options, this recipe is all about vibrant flavors, minimal mess, and maximum satisfaction.
Ingredients You’ll Need 🛒
Perfectly balanced flavors start with the right ingredients. Here’s everything you’ll need for these foil packs:
- 4 salmon fillets (skinless or with skin)
- 1 bunch asparagus, trimmed
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 lemon, thinly sliced
- 1 tbsp parsley, chopped
- Salt & black pepper, to taste
- Foil sheets (for baking)
Substitution Suggestions:
- Swap asparagus for green beans, broccoli, or zucchini for a different veggie option.
- Use lime juice instead of lemon for a slightly tangy twist.
- Replace butter with olive oil for a dairy-free alternative.
Step-by-Step Instructions
Follow these easy steps to create these Lemon Garlic Butter Salmon Foil Packs like a pro:
1️⃣ Prep the Foil
- Preheat your oven to 400°F (200°C).
- Cut 4 large foil sheets, ensuring they’re big enough to wrap around your ingredients comfortably.
2️⃣ Assemble the Packs
- Lay asparagus spears in the center of each foil sheet, forming a bed for the salmon.
- Place a salmon fillet on top of the asparagus.
3️⃣ Make the Garlic Butter Sauce
- Combine melted butter, minced garlic, fresh lemon juice, salt, and black pepper in a small bowl.
- Drizzle the sauce generously over each salmon fillet.
4️⃣ Add Lemon Slices
- Top each fillet with thin slices of lemon for extra flavor and aroma.
- Seal the foil on all sides to create a packet, ensuring no steam escapes during cooking.
5️⃣ Bake and Broil (Optional)
- Arrange the packets on a baking sheet and bake for 18–20 minutes, or until the salmon is cooked through (internal temperature should reach 145°F).
- For a slight char, open the packets and broil for 2–3 minutes.
6️⃣ Serve and Enjoy
- Carefully open the foil packs (watch out for hot steam!) and sprinkle the salmon with fresh parsley.
- Serve straight from the foil for a rustic presentation.
Why You’ll Love This Recipe
These Lemon Garlic Butter Salmon Foil Packs aren’t just delicious; they’re also packed with nutritional benefits.
- High in Omega-3s: Salmon is an excellent source of Omega-3 fatty acids, essential for heart and brain health.
- Rich in Vitamins: Asparagus provides a boost of vitamins A, C, and K, plus iron and fiber.
- Low in Calories: At just ~360 kcal per pack, this meal is satisfying without being heavy.
Elevate Your Meal with Serving Ideas
Take your salmon foil packs to the next level with these serving suggestions:
- Side Dishes:
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- Fluffy quinoa or wild rice to soak up the garlic butter sauce.
- A fresh arugula and cherry tomato salad with balsamic vinaigrette.
- Drinks:
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- A crisp, chilled Sauvignon Blanc pairs beautifully with the citrusy flavors.
- Prefer non-alcoholic? A refreshing lemon-mint iced tea is a great option.
Make it Your Own with Recipe Variations
Feeling creative? Here are some variations to suit your taste:
- Asian Twist: Swap garlic butter for soy sauce, ginger, and sesame oil. Add bok choy instead of asparagus.
- Spicy Kick: Add red pepper flakes or sriracha to the garlic butter.
- Mediterranean Flair: Add cherry tomatoes, Kalamata olives, and crumbled feta on top.
Pro Tips & Tricks
- Choose Your Salmon Wisely: Look for fresh, responsibly sourced salmon fillets for the best flavor.
- Even Cooking: Make sure all fillets are similar in size for even cooking.
- Keep it Juicy: Don’t overcook your salmon! It’s done when it flakes easily with a fork.
- Prep Ahead: Assemble the foil packs a few hours in advance and store them in the fridge.
How to Store & Reheat Leftovers
- Storing:
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- Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating:
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- Heat gently in the oven at 350°F (175°C) for 8–10 minutes to avoid drying out the salmon.
- Alternatively, microwave in short bursts, covered, to retain moisture.
Common Mistakes to Avoid
- Skipping the Seal: Ensure the foil packs are sealed tightly to trap steam and lock in flavor.
- Overcooking: Salmon dries out quickly if left in the oven too long. Keep a close eye once baking is close to done.
- Not Preheating: A hot oven is key to even cooking and perfectly tender salmon.
Lemon Garlic Butter Salmon Foil Packs
Ingredients
Method
- Step 1: Preheat oven to 400°F (200°C). Cut 4 large foil sheets and lay flat.
- Step 2: Place trimmed asparagus in the center of each foil sheet. Top with a salmon fillet.
- Step 3: Mix melted butter, garlic, lemon juice, salt, and pepper in a bowl. Spoon evenly over each salmon fillet.
- Step 4: Top each salmon with lemon slices and fold foil to seal tightly into packets.
- Step 5: Place foil packs on a baking sheet and bake for 18–20 minutes. For a golden finish, open foil and broil for 2–3 minutes.
- Step 6: Carefully open packets, sprinkle with chopped parsley, and serve immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Lemon Garlic Butter Salmon Foil Packs
Can I grill these foil packs instead of baking them?
Yes! Place the sealed foil packs on a preheated grill over medium heat for 12–15 minutes. Flip halfway through for even cooking.
What other fish can I use?
This recipe works well with cod, trout, or tilapia. Adjust the cooking time based on the thickness of the fillets.
Can I make these ahead of time?
Absolutely! Assemble the foil packs, store in the fridge, and bake when you’re ready to eat.
Discover the Perfect Weeknight Dinner
These Lemon Garlic Butter Salmon Foil Packs are all about simplicity, flavor, and freshness. With minimal cleanup and maximum taste, they’re the ultimate answer to your “What’s for dinner?” dilemma