Craving something smoky, juicy, and packed with bold flavor? Look no further! This recipe for Mexican style grilled steak is the key to elevating your cookout game. With its mouthwatering chili-garlic marinade and a perfectly seared char, this dish is as versatile as it is delicious. Whether you serve it as the star of your tacos, bowls, or enjoyed on its own, this steak promises to impress both your family and friends.
Get ready to fire up the grill, because this easy recipe is about to transform your mealtime into a fiesta!
Ingredients for Mexican Style Grilled Steak
To perfect this dish, you’ll need a few simple, flavorful ingredients that bring a taste of Mexico to your table.
Ingredients:
- 1.5 lb flank or skirt steak
- 2 tbsp olive oil
- 1 tbsp chili flakes
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- Juice of 1 lime
- Salt and pepper to taste
Ingredient Tips and Substitutions:
- Steak alternatives: If flank or skirt steak isn’t available, tri-tip or sirloin makes a great substitute.
- No smoked paprika? Regular paprika works fine, but smoked paprika adds an extra depth of flavor.
- Adjust spice level: Want less heat? Reduce or skip the chili flakes.
Step-by-Step Instructions
Here’s how to make Mexican style grilled steak like a pro!
1. Marinate the steak
Start by combining olive oil, chili flakes, minced garlic, cumin, smoked paprika, lime juice, salt, and pepper in a bowl. Rub this flavorful blend generously onto both sides of the steak. Allow it to marinate for at least 30 minutes in the fridge, or for even better results, leave it overnight.
Pro Tip: Use a resealable bag for marinating. It ensures even coating and makes cleanup easier!
2. Heat up the grill
Set your grill to high heat to create that perfectly charred exterior. Aim for about 450–500°F.
3. Sear the steak
Sear the steak for 3–4 minutes per side for medium-rare. Adjust for your desired level of doneness using a meat thermometer (130°F for medium-rare, 140°F for medium).
4. Rest and slice
Once cooked, remove the steak and let it rest for 5 minutes to lock in the juices. Then, slice it thinly against the grain for the most tender, melt-in-your-mouth bites.
Optional serving tips
Top the steak with grilled jalapeños for a spicy kick or fresh avocado salsa for creamy contrast.
Health Benefits of Mexican Style Grilled Steak
- High in protein for muscle repair and energy.
- Packed with iron and B vitamins, essential for boosting energy levels.
- Seasoned with spices like paprika and cumin, which are rich in antioxidants and anti-inflammatory properties.
Enjoy a flavorful meal that’s not only delicious but also fuels your body with essential nutrients!
Serving Suggestions
Mexican style grilled steak is incredibly versatile. Here are some serving ideas to elevate your meal:
- Tacos: Serve warm slices in soft corn tortillas with onions, cilantro, and a squeeze of lime.
- Bowls: Add the steak to a grain bowl with quinoa, black beans, and roasted veggies.
- Street food vibes: Pair it with elote (Mexican street-style corn) and freshly grilled jalapeños.
- Simple and classic: Serve with rice, beans, and a side of tortilla chips.
Pair it with a refreshing margarita or agua fresca for the ultimate dining experience!
Recipe Variations
Looking to mix things up? Here are some creative variations on this grilled steak recipe:
- Sweet-meets-heat: Add a drizzle of honey to the marinade for a sweet and spicy twist.
- Herbaceous upgrade: Toss in chopped cilantro to heighten the marinade’s freshness.
- Street food-inspired rub: Swap cumin for a pinch of Mexican oregano to mimic traditional asada flavors.
Tips and Tricks for Perfect Grilled Steak
To ensure your steak turns out just right, here are some expert tips to keep in mind:
- Always marinate the steak: This not only adds flavor but also tenderizes the meat.
- High, consistent heat: Avoid poor charring by maintaining high grill heat throughout the cooking process.
- Resting is key: Cutting too early releases all the juices, leaving your steak dry. Be patient, and those 5 minutes will be worth it!
Storage and Reheating Tips
Have leftovers? No problem! Here’s how to store and reheat your steak while keeping it tender and flavorful.
- Storage: Place leftovers in an airtight container and store them in the refrigerator for up to 3 days.
- Reheating: Warm slices gently in a skillet over low heat. Add a splash of lime juice to revive the flavors. Avoid the microwave to prevent rubbery textures.
Common Mistakes to Avoid
- Skipping the marinade will result in bland meat.
- Overcooking the steak: Use a meat thermometer to ensure perfect doneness.
- Cutting with the grain: Always slice against the grain to achieve tender slices.
Mexican-Style Grilled Steak Perfection
Instructions
- Combine all ingredients and rub into steak. Marinate for at least 30 minutes or overnight.
- Preheat grill to high. Sear steak for 3–4 minutes per side for medium-rare.
- Let steak rest for 5 minutes before slicing. Slice thinly against the grain.
- Serve in tacos, bowls, or enjoy straight off the board. Optional: Pair with grilled jalapeños or avocado salsa.
Notes
- Marinating overnight enhances flavor even more.
Frequently Asked Questions (FAQs)
What cut of steak is best for this recipe?
Flank or skirt steak works best, as both cuts absorb marinades well and cook quickly on the grill.
Can I cook this on a grill pan instead of an outdoor grill?
Absolutely! A cast-iron grill pan on high heat is a great alternative when outdoor grilling isn’t an option.
Give This Recipe a Try Today
Mexican style grilled steak is the perfect recipe for home cooks who crave bold, smoky, and memorable flavors. Packed with spices, incredibly versatile, and simple to make, this dish is sure to become a family favorite.
Turn on the grill, gather your ingredients, and savor the experience of cooking and tasting a true fiesta on a plate. Trust us, your taste buds will thank you!