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Mexican-Style Grilled Steak Perfection

Seared to smoky tenderness, this juicy grilled steak is bursting with bold chili-garlic flavor and a perfectly charred crust. Slice it thin, serve it hot, and let the fiesta begin!
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Prep Time 30 minutes
Cook Time 8 minutes
Course: High-Protein
Cuisine: Mexican
Calories: 400
Method Nutrition Notes

Method
 

  1. Combine all ingredients and rub into steak. Marinate for at least 30 minutes or overnight.
  2. Preheat grill to high. Sear steak for 3–4 minutes per side for medium-rare.
  3. Let steak rest for 5 minutes before slicing. Slice thinly against the grain.
  4. Serve in tacos, bowls, or enjoy straight off the board. Optional: Pair with grilled jalapeños or avocado salsa.

Nutrition

Calories: 400kcal

Notes

- Great for tacos, bowls, or slicing for steak salads.
- Marinating overnight enhances flavor even more.

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