Looking for an elegant dinner idea that’s surprisingly simple to make? These seared pork medallions with crispy potato roses are the perfect combination of sophistication and comfort. With tender, juicy pork drizzled in a flavorful herb butter and golden, spiral-cut potato roses stealing the show, this dish is bound to impress. Ideal for hosting or an at-home date night, it’s visually stunning, packed with flavor, and easier to prepare than you think.

Follow this step-by-step guide to create a restaurant-quality meal right from your kitchen.

Ingredients for Seared Pork Medallions with Potato Roses

For the Pork Medallions:

• 1 lb pork tenderloin, sliced into 1.5-inch medallions
• Salt & black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp fresh thyme or rosemary
• 1 tbsp chopped parsley, for garnish

For the Potato Roses:

• 3–4 Yukon gold potatoes, thinly sliced
• 2 tbsp melted butter
• Salt & pepper, to taste
• 1/2 tsp garlic powder
• Chopped parsley or thyme, for garnish

Substitutions:

• Swap Yukon gold potatoes for sweet potatoes if you prefer a sweeter twist.
• Use dried herbs if fresh herbs aren’t available (just reduce the quantity slightly).
• Replace pork medallions with chicken breast slices or beef medallions for variety.

Step-by-Step Instructions

1. Prepare the Potato Roses

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Slice Potatoes: Use a mandoline slicer for evenly thin potato slices.
3. Arrange in Muffin Tin: Layer the slices in a circular, overlapping pattern inside a greased muffin tin to create a rose shape.
4. Butter and Season: Brush the potato spirals with melted butter. Sprinkle with salt, pepper, and garlic powder.
5. Bake: Place in the oven and bake for 35–40 minutes or until the edges are golden and crispy.

2. Sear the Pork Medallions

1. Season Medallions: Generously season both sides with salt and pepper.
2. Heat Oil: Add olive oil to a hot skillet over medium-high heat.
3. Sear Pork: Sear the medallions for 3–4 minutes per side, until golden brown.
4. Add Butter and Herbs: Reduce heat to medium-low, add butter, minced garlic, and thyme or rosemary. Spoon the melted butter over the medallions as they cook.
5. Check Temperature: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).

3. Plate and Serve

1. Arrange on Plate: Plate the pork medallions alongside a few crispy potato roses.
2. Drizzle Sauce: Pour the pan juices over the pork for added flavor.
3. Garnish: Sprinkle with fresh parsley or thyme for a finishing touch.

Health Benefits of Pork and Potatoes

This dish doesn’t just taste amazing; it’s packed with nutrients too!

• Pork medallions are lean and high in protein, making them a great choice for muscle growth and repair. They’re also rich in B vitamins, which support energy production.
• Potatoes provide fiber, vitamin C, and potassium, contributing to heart health and a strong immune system.

Pair these with a green salad, and you’ve got a well-balanced meal!

Serving Suggestions

Here are a few ideas to round out your table:

• Pair with a Side Salad: A crisp arugula salad with lemon vinaigrette complements the richness of this dish perfectly.
• Ideal Wine Pairing: Serve with a Chardonnay or Pinot Noir for a winning combination.
• Finish with Dessert: End the meal on a high note with molten chocolate lava cake or a light fruit parfait.

Recipe Variations

For a personalized twist on this recipe, try these ideas:

• Make it Gluten-Free: Ensure your seasonings and butter are gluten-free-certified.
• Add Cheese to the Potatoes: Sprinkle grated Parmesan or Gruyère over the potato roses just before baking for a cheesy flavor.
• Switch the Meat: Substitute pork medallions for chicken thighs or lamb chops for a different protein option.

Tips and Tricks for Success

Get the best results with these pro tips:

• Thin Potato Slices: Use a mandoline slicer to achieve evenly thin slices for perfectly crisp potato edges.
• Don’t Overcook Pork: Keep an eye on internal temperature to avoid dry pork. Use a meat thermometer for accuracy.
• Use Fresh Herbs: Fresh garlic and herbs will add a more vibrant flavor compared to dried versions.

Storing and Reheating Tips

• Storing: Place leftovers in an airtight container. Refrigerate for up to 3 days.
• Reheating Potatoes: Bake at 350°F (175°C) for 10 minutes to regain their crispiness.
• Reheating Pork: Warm pork medallions in a skillet with a splash of water or broth to keep them juicy.

Mistakes to Avoid

Here are common pitfalls to steer clear of when making this dish:

1. Not Drying Potatoes: Excess moisture can prevent crisping. Make sure to pat your potatoes dry after slicing.
2. Cooking Pork on High Heat: Too high a heat can cook the outside too fast, leaving the inside underdone. Stick to medium-high heat.
3. Overcrowding the Pan: Sear a few medallions at a time to ensure even cooking.

FAQ

Can I prepare potato roses in advance?

Yes! Assemble the roses ahead of time and refrigerate them in the muffin tin. Brush with butter just before baking.

What’s the best substitute for pork tenderloin?

Chicken breast or boneless turkey medallions work well as lean alternatives.

Do I need to peel the potatoes?

Not necessarily. Leaving the skin on adds texture and nutrients, but feel free to peel if you prefer a smoother appearance.

Can I use pre-made potato spirals?

You can, but they may not hold the same beautiful rose shape as hand-layered slices.

Create a Special Moment at Home

There you have it—a meal that’s as visually stunning as it is delicious. These seared pork medallions with crispy potato roses promise a restaurant-quality experience, all from the comfort of your kitchen. Perfect for impressing guests or treating yourself to some well-deserved indulgence, this recipe is sure to become a favorite.