Bring the perfect balance of surf-and-turf to your dinner table with this irresistible Shrimp and Steak Teriyaki Noodles recipe. Succulent shrimp, tender steak, fresh veggies, and flavorful noodles all come together in a savory teriyaki sauce. It’s the ultimate combination for foodies, home cooks, and Asian cuisine lovers. Best of all? You can whip this up in just 30 minutes!
Whether you’re hosting a dinner party or treating yourself to a cozy night in, these teriyaki noodles are a dish that’ll impress even the toughest critics. Read on for everything you need to know to create this flavorful masterpiece.
Why You’ll Love This Recipe
The Perfect Surf-and-Turf Combo
Shrimp and steak are an unbeatable pair. They bring the best of the land and sea to your plate, creating a harmonious blend of textures and flavors.
Packed with Flavor in Every Bite
From the umami-rich teriyaki sauce to the fresh crunch of veggies, every bite is bursting with bold, satisfying flavor.
Quick Dinner Idea in 30 Minutes
Pressed for time? This dish is not only delicious but speedy, perfect for busy weeknights or last-minute meal ideas.
Tips for the Best Teriyaki Noodles
How to Get That Perfect Sear
Preheat your skillet until it’s hot enough to make the oil shimmer before adding your steak and shrimp. Resist the urge to move them too soon—letting them sit will create that perfect caramelized crust.
Choosing the Right Noodles
Lo mein, soba, or ramen noodles all pair beautifully with teriyaki sauce. Pick your favorite, or try flat rice noodles for a gluten-free option.
Customization Ideas
- Go Vegan: Swap steak and shrimp for tofu or mushrooms, and use plant-based teriyaki sauce.
- Make it Spicy: Add sriracha or red pepper flakes for a fiery kick.
- Low-Carb: Replace noodles with zucchini noodles or shirataki noodles for a lighter twist.
Storage & Meal Prep
How to Store Leftovers
Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
Reheating Tips for Best Texture
Reheat in a skillet over medium heat with a splash of water to revive the sauce and prevent drying.
Can You Freeze It?
Yes! Freeze in a sealed container for up to 2 months. Allow it to thaw in the fridge overnight before reheating.
What to Serve with Teriyaki Noodles
Pair your Shrimp and Steak Teriyaki Noodles with these simple and delectable sides for a complete meal!
- Asian Cucumber Salad: A refreshing, crisp salad with a tangy vinaigrette.
- Steamed Edamame: Lightly salted and packed with protein.
- Miso Soup: Delicious and comforting, it’s the perfect appetizer to start your meal.
More Easy Stir-Fry Recipes
Looking for more quick and delicious stir-fry ideas? Here are some favorites to try:
Garlic Shrimp Stir-Fry
This simple yet flavorful dish combines juicy shrimp with a savory garlic sauce and crisp vegetables like snap peas and bell peppers. Serve over rice or noodles for a satisfying meal.
Beef and Broccoli Stir-Fry
A classic combination, this recipe features tender beef strips and crisp broccoli smothered in a rich soy-based sauce. Perfect for a weeknight dinner that’s ready in minutes.
Vegetable Stir-Fry
Packed with colorful veggies like zucchini, carrots, and mushrooms, this healthy dish can be customized with your favorite protein or enjoyed on its own. A light sesame sauce ties it all together.
Honey Garlic Chicken Stir-Fry
Sweet and savory, this dish combines pieces of chicken with a tangy honey garlic glaze and a medley of vegetables for a flavorful twist.
Experiment with these recipes to keep your stir-fry nights exciting and absolutely delicious!
Shrimp and Steak Teriyaki Noodles
Equipment
- Large Skillet
- Small Saucepan
- Pot for Noodles
- Tongs or Spatula
Ingredients
Main Ingredients
- 8 oz shrimp peeled and deveined
- 8 oz steak sliced into bite-sized pieces
- 12 oz noodles lo mein or spaghetti
- 2 tbsp vegetable oil divided
- 3 green onions chopped, for garnish
For the Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, and sesame oil. Bring to a simmer. Stir in cornstarch slurry and cook until thickened. Remove from heat and set aside.
- Step 3: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned and cooked through. Remove from skillet and set aside.
- Step 4: Add remaining 1 tbsp oil to skillet. Add shrimp and cook for 2 minutes per side, until pink and fully cooked.
- Step 5: Add cooked noodles, steak, and teriyaki sauce to the skillet. Toss everything together until evenly coated and heated through.
- Step 6: Garnish with chopped green onions and serve hot.
Notes
Nutrition
FAQ
Can I use chicken instead of shrimp and steak?
Yes, you can substitute chicken for shrimp and steak in this recipe. Simply cut the chicken into bite-sized pieces and cook thoroughly before adding it to the noodles.
Can I make this dish vegetarian?
Absolutely! You can replace the shrimp and steak with tofu or a mix of your favorite vegetables like bell peppers, broccoli, and snap peas.
What type of noodles should I use?
You can use any type of noodles you prefer, such as udon, lo mein, or even spaghetti. Fresh noodles will provide a more authentic texture, but dried noodles work perfectly as well.
How can I make the sauce spicier?
To add a spicy kick to your teriyaki noodles, mix in a teaspoon of chili flakes, sambal oelek, or a dash of sriracha sauce. Adjust the quantity to suit your spice tolerance.
Can I prepare the dish in advance?
Yes, you can prepare the sauce and cook the protein ahead of time. Store them separately, and assemble the dish with freshly cooked noodles for the best flavor and texture.
Bring Bold Flavors to Your Dinner Table
Shrimp and Steak Teriyaki Noodles are the perfect combination of flavor, texture, and simplicity. Whether you’re an adventurous foodie or just looking for a quick, impressive weeknight dinner, this recipe delivers on all fronts.