Shrimp and Steak Teriyaki Noodles
This bold and savory Shrimp and Steak Teriyaki Noodle dish is the perfect fusion of surf and turf tossed in a rich homemade teriyaki sauce. A quick, flavor-packed dinner ready in just 30 minutes!
Equipment
- Large Skillet
- Small Saucepan
- Pot for Noodles
- Tongs or Spatula
Ingredients
Main Ingredients
- 8 oz shrimp peeled and deveined
- 8 oz steak sliced into bite-sized pieces
- 12 oz noodles lo mein or spaghetti
- 2 tbsp vegetable oil divided
- 3 green onions chopped, for garnish
For the Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, and sesame oil. Bring to a simmer. Stir in cornstarch slurry and cook until thickened. Remove from heat and set aside.
- Step 3: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned and cooked through. Remove from skillet and set aside.
- Step 4: Add remaining 1 tbsp oil to skillet. Add shrimp and cook for 2 minutes per side, until pink and fully cooked.
- Step 5: Add cooked noodles, steak, and teriyaki sauce to the skillet. Toss everything together until evenly coated and heated through.
- Step 6: Garnish with chopped green onions and serve hot.
Notes
You can swap steak for chicken or tofu. Add bell peppers or broccoli for more veggies. Use low-sodium soy sauce to reduce saltiness.
Nutrition
Calories: 450kcalCarbohydrates: 46gProtein: 28gFat: 18gSaturated Fat: 4gCholesterol: 110mgSodium: 920mgPotassium: 480mgFiber: 2gSugar: 12gVitamin A: 150IUVitamin C: 2mgCalcium: 60mgIron: 3mg