Golden-browned pork chops, creamy herb gravy, and tender roasted potatoes—that’s comfort food on a plate. This easy pork chop recipe is a mouthwatering dinner idea that’s big on flavor and simple to make. Whether you’re feeding a busy family or planning a cozy meal, smothered pork chops with potatoes will quickly become a household favorite.
Read on for the full recipe, step-by-step guide, and handy tips to perfect this dish. Hungry yet?
Ingredients for Smothered Pork Chops with Potatoes
Here’s everything you’ll need to create this savory, hearty meal. Feel free to make ingredient swaps wherever needed.
Pork Chops and Potatoes
- 4–6 boneless pork chops (bone-in works well too)
- 1 1/2 lbs baby potatoes, halved
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- Substitute with russet potatoes, peeled and diced, if preferred.
- 1 tbsp olive oil (for searing)
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- Avocado oil is an excellent alternative for high-heat cooking.
For the Gravy
- 1 small onion, finely chopped
- 2 cloves garlic, minced
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- Feel free to adjust the garlic if you’re a fan of bold flavors!
- 2 tbsp flour (for thickening)
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- Cornstarch can be used for a gluten-free gravy.
- 2 tbsp butter
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- Substitute with vegan butter or margarine if needed.
- 2 cups chicken broth
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- Low-sodium broth keeps the saltiness in check. Vegetable stock works too!
- 1 tsp fresh thyme (or 1/2 tsp dried)
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- Swap thyme with rosemary or sage for a different twist.
- Salt and black pepper, to taste
Step-by-Step Instructions for Perfect Pork Chops
Cooking smothered pork chops with potatoes is easier than you think. Follow these foolproof steps to achieve tender, flavorful pork and that luxurious gravy.
1. Sear the Pork Chops
Season the pork chops generously with salt and pepper. Heat 1 tbsp olive oil in a skillet or Dutch oven over medium-high heat. Sear the pork chops on both sides until beautifully browned (about 3–4 minutes per side). Remove and set aside.
2. Make the Gravy
Using the same skillet (don’t clean it!), melt 2 tbsp butter. Sauté the chopped onion until softened, then add the minced garlic and cook for about 1 minute. Whisk in 2 tbsp flour, stirring continuously to create a roux. Gradually pour in the chicken broth, whisking well to avoid lumps. Add thyme and let the gravy simmer until slightly thickened.
3. Assemble the Dish
Return the pork chops to the pan, nestling them into the gravy. Arrange the halved potatoes around the pork chops, ensuring they’re coated in the sauce. Spoon some gravy over everything for extra flavor.
4. Bake
Cover the skillet or transfer everything to a baking dish. Bake at 375°F (190°C) for 40–45 minutes, or until the pork chops are tender and the potatoes are fork-soft.
5. Serve
Garnish with additional fresh thyme for a pop of color and serve hot. Crusty bread or sautéed greens are perfect sides for soaking up every drop of that luscious gravy!
⏰ Prep Time: 15 minutes
⏰ Cook Time: 45 minutes
🍽 Servings: 4–6
🔥 Calories: ~480 per serving
Why You’ll Love This Pork Chop Recipe
Not only is this recipe easy to prepare, but it’s also packed with nutritional and flavorful benefits:
- Pork chops are lean and protein-rich, keeping you satisfied.
- Potatoes provide potassium and fiber, making this a well-rounded meal.
- The homemade gravy skips the additives commonly found in store-bought sauces.
It’s both a treat for your tastebuds and nourishment for your body!
Serving Suggestions
Wondering what pairs well with smothered pork chops with potatoes? Here are some ideas to complete your meal:
- Sides: Serve with buttery green beans, roasted asparagus, or a fresh arugula salad.
- Drinks: A robust red wine like Cabernet Sauvignon or a crisp apple cider complements the dish beautifully.
- Bread: Crusty bread, dinner rolls, or garlic knots are perfect for mopping up the gravy.
Be sure to bring extra napkins for the inevitable gravy-dipped fingers!
Recipe Variations to Try
Looking to switch things up? Here are some creative twists to this classic recipe:
- Creamy Variation: Stir in 1/4 cup heavy cream after thickening the gravy for a luxuriously creamy sauce.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for heat lovers.
- Mushroom Delight: Sauté sliced mushrooms with the onions to create a rich, earthy flavor profile.
- Veggie Boost: Toss in carrots or parsnips with the potatoes for added nutrition.
Don’t be afraid to put your own spin on it!
Pro Tips for Perfect Pork Chops
- Choose the right pan: A cast-iron skillet retains heat well, ensuring even cooking.
- Don’t skip the sear: Browning the pork chops locks in juices and boosts flavor.
- Taste as you go: Adjust seasoning in the gravy before assembling the dish.
These small details ensure your pork chop recipe stands out as a showstopper.
Storage and Reheating Tips
Have leftovers? Here’s how to store and reheat them without losing flavor:
- Storage: Place pork chops and potatoes in an airtight container. Refrigerate for up to 3 days.
- Reheat: Warm gently in a covered skillet over medium heat, adding a splash of broth to rehydrate the dish.
Avoid microwaving, as it can dry out the pork.
Common Mistakes to Avoid
Even simple recipes have their potential pitfalls! Keep these tips in mind:
- Overcooked pork becomes dry and tough. Use a meat thermometer and aim for an internal temperature of 145°F (63°C).
- Lumpy gravy happens if flour isn’t whisked thoroughly. Be sure to stir constantly while adding broth.
- Underseasoning can dampen the dish. Don’t shy away from salt, pepper, and herbs.
By sidestepping these mistakes, you’ll enjoy perfect pork chops every time.
Smothered Pork Chops with Potatoes
Equipment
- Skillet or Dutch Oven
- Oven
- Whisk
- Baking Dish with Lid or Foil
Ingredients
- 4–6 boneless pork chops
- 1.5 lbs baby potatoes halved
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tbsp flour
- 2 tbsp butter
- 2 cups chicken broth
- 1 tsp fresh thyme or 1/2 tsp dried
- salt and black pepper to taste
- 1 tbsp olive oil for searing
Instructions
- Step 1: Season pork chops with salt and pepper. In a skillet or Dutch oven, heat olive oil over medium-high heat and sear chops until golden brown on both sides. Remove and set aside.
- Step 2: In the same pan, melt butter. Add onions and garlic and sauté until softened. Stir in flour to form a roux, then slowly whisk in chicken broth. Add thyme and simmer until slightly thickened.
- Step 3: Add halved potatoes and seared pork chops back to the pan. Spoon gravy over the top to coat evenly.
- Step 4: Cover with lid or foil and bake at 375°F (190°C) for 40–45 minutes, until pork is tender and potatoes are fork-soft.
- Step 5: Garnish with fresh thyme and serve hot with crusty bread or sautéed greens.
Notes
Nutrition
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prep the gravy and sear the pork chops in advance. Assemble and bake the dish just before serving.
Can I use bone-in pork chops?
Absolutely! Bone-in pork chops add flavor but may need a longer baking time.
Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the cooked pork chops and gravy (separated from potatoes) for up to 2 months.
Is this recipe gluten-free?
By swapping flour for cornstarch or gluten-free flour, you can make this dish suitable for a gluten-free diet.
Give Smothered Pork Chops a Try Tonight
With its rich flavors and simple preparation, smothered pork chops with potatoes is the ultimate easy dinner recipe. Whether you’re gathering the family around the table or impressing guests, this dish delivers every time. Why not give it a try tonight and share your creations with us?