A comforting, flavor-packed dinner that’s ready to delight your taste buds in just one pan.

This Spicy Chicken & Chorizo Rice Bake is the ultimate combination of bold flavors and hearty textures. Juicy, seared chicken thighs, smoky chorizo, and savory tomato-seasoned rice come together for a cozy, satisfying dish everyone will love. Plus, it’s all cooked in one pan, making cleanup a breeze. Perfect for busy weeknights or impressing guests without the hassle.

Ingredients 🛒

Here’s everything you’ll need to create this delicious one-pan recipe.

4 bone-in chicken thighs or breasts (for juicy protein)
1 tsp smoked paprika (adds smoky depth)
Salt and black pepper, to taste
1 tbsp olive oil (for searing the chicken)
6 oz chorizo, sliced (smoky, savory goodness)
1 cup long-grain rice (perfect for soaking up flavors)
1 1/2 cups chicken broth (keeps the rice moist and flavorful)
1/2 cup tomato sauce (rich tomato base)
1/2 tsp chili flakes (optional, for a spicy kick)
2 garlic cloves, minced (fresh aromatic flavor)
1 sprig fresh rosemary (adds an earthy, herbaceous note)
Extra rosemary sprigs for garnish

Ingredient Swaps:

Substitute boneless thighs for easier eating or chicken breasts for leaner protein.
Replace smoked paprika with regular paprika if needed.
Swap fresh rosemary with dried rosemary or thyme.

Step-by-Step Instructions 👩🍳

Follow these detailed steps to bring your Spicy Chicken & Chorizo Rice Bake to life.

1️⃣ Sear the Chicken:

Season the chicken thighs with smoked paprika, salt, and black pepper. Heat olive oil in a large oven-safe skillet or deep pan over medium heat. Sear chicken on both sides until golden brown, about 3–4 minutes per side. Remove and set aside.

2️⃣ Sauté the Chorizo:

Add the chorizo slices to the same skillet. Cook for 2–3 minutes until slightly crispy, then add minced garlic and stir until fragrant.

3️⃣ Combine the Rice Base:

Pour in the rice, tomato sauce, chicken broth, and chili flakes (if desired). Stir well to combine all the ingredients evenly.

4️⃣ Bake:

Nestle the seared chicken thighs into the rice mixture. Lay a sprig of fresh rosemary on top. Cover the skillet with a lid or foil and bake at 375°F (190°C) for 35–40 minutes or until the rice is tender and the chicken is cooked through.

5️⃣ Finish & Garnish:

Uncover the skillet, and broil for 3–5 minutes to create a crispy, golden top. Garnish with extra fresh rosemary sprigs before serving.

Health Benefits 🌿

This meal isn’t just delicious; it’s packed with nutrients too.

Protein Power: Chicken and chorizo offer healthy protein to keep you energized.
Rich in Fiber: Long-grain rice adds a dose of fiber, keeping you full longer.
Natural Antioxidants: Tomato sauce and smoked paprika provide antioxidants for a healthy boost.
Low Prep, Big Impact: Despite its indulgent flavors, this dish is surprisingly simple and health-conscious, clocking in at around 520 calories per serving.

Serving Suggestions 🍽

Elevate your Spicy Chicken & Chorizo Rice Bake by pairing it with these delicious sides and drinks.

Sides: Add a crisp green salad with a zesty vinaigrette or steamed broccoli for extra greens.
Bread: Serve with warm crusty bread to scoop up every last bit of flavorful sauce.
Drinks: A glass of Spanish red wine or sparkling water with lemon pairs beautifully with the rich and smoky flavors.

Recipe Variations 🌶️

Make this dish your own with these fun twists.

Add Veggies: Stir in bell peppers, zucchini, or peas for added freshness.
Go Extra Spicy: Double the chili flakes or include diced jalapeños for an extra kick.
Cheesy Finish: Sprinkle shredded Manchego or Parmesan cheese before broiling for an irresistible, cheesy crust.
Swap the Meat: Use sausage or a plant-based alternative if you’d like to skip the chicken.

Tips & Tricks for Perfection ✨

Brown for Flavor: Searing the chicken and chorizo first locks in flavor and adds a golden crust.
Don’t Overcook the Rice: Keep an eye on the rice to ensure it stays moist but not mushy.
Fresh Herbs are Key: Fresh rosemary imparts a fragrant, earthy aroma that elevates the dish.

Storage & Reheating Tips 📦

Got leftovers? Save this dish for later with these quick storage tips.

Storage: Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Add a splash of chicken broth or water to keep the rice moist, then reheat in the oven at 350°F for 10–15 minutes or in the microwave for 1–2 minutes.

Avoid These Common Mistakes ❌

Overcrowding the Pan: Searing chicken in a crowded pan prevents browning and deep flavor development. Cook in batches if necessary.
Skipping the Broil: This step is essential for creating a crispy, golden finish.
Forgetting to Season: Salt and seasoning bring out the dish’s best flavors. Don’t skimp on them.

Frequently Asked Questions ❓

Can I use brown rice instead of long-grain rice?

Yes, but you’ll need to adjust the liquid and cooking time. Brown rice typically takes longer to cook, so check for doneness around the 50-minute mark.

Is this dish kid-friendly?

Absolutely! If you’re concerned about heat, omit the chili flakes and choose mild chorizo instead.

Can I make this ahead of time?

Yes! Assemble the rice and chicken in advance, refrigerate, and bake when you’re ready to serve. Just add a few extra minutes to the cooking time.

Spice Up Your Dinner Routine Tonight 🌟

This Spicy Chicken & Chorizo Rice Bake is a must-try recipe that’s bold, comforting, and incredibly easy to make. Whether you’re cooking for your family or hosting friends, this hearty dish is sure to impress.

Spicy Chicken & Chorizo Rice Bake Recipe