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–+ servings
Spicy Chicken & Chorizo Rice Bake

Spicy Chicken & Chorizo Rice Bake

Juicy seared chicken and smoky chorizo baked in rich tomato-seasoned rice—bold, comforting, and made in one pan!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Spanish-Inspired
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 bone-in chicken thighs or breasts
  • 1 tsp smoked paprika
  • salt and black pepper to taste
  • 1 tbsp olive oil
  • 6 oz chorizo sliced
  • 1 cup long-grain rice
  • 1 1/2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/2 tsp chili flakes optional
  • 2 cloves garlic minced
  • 1 sprig fresh rosemary plus extra for garnish

Equipment

  • Large oven-safe skillet or baking dish
  • Stove & oven
  • Lid or foil

Method
 

  1. Step 1: Season chicken with paprika, salt, and pepper. Brown both sides in olive oil, 3–4 minutes per side. Remove and set aside.
  2. Step 2: In the same pan, sauté chorizo slices until slightly crisp. Stir in garlic.
  3. Step 3: Pour in rice, tomato sauce, broth, and chili flakes. Stir well.
  4. Step 4: Nestle chicken back into the rice, top with rosemary. Cover and bake at 375°F (190°C) for 35–40 minutes.
  5. Step 5: Uncover and broil 3–5 minutes for a crispy top. Garnish with rosemary sprigs.

Nutrition

Calories: 520kcal

Notes

For extra heat, add chopped jalapeños or use spicy chorizo. This dish reheats well and is perfect for meal prep.

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