Juicy, tender, and bursting with flavor, this Spicy Greek Chicken dish is a fusion of classic Greek spices, creamy feta goodness, and the perfect touch of sweet heat. Paired with golden garlic parmesan potatoes, it’s a comforting and satisfying meal that feels elaborate but is shockingly easy to prepare. Whether you’re cooking for yourself or impressing guests, this recipe is sure to leave everyone asking for seconds.

Get ready to savor every bite as we walk you through this deliciously simple yet gourmet recipe!

Ingredients 🛒

Here’s everything you’ll need to create this mouthwatering dish. Don’t worry—we’ve included potential substitutions to make things easy if you’re missing an ingredient!

For the Chicken

• 2 large chicken breasts (or substitute with boneless thighs for extra juiciness)
• 2 tbsp olive oil
• 1 tbsp lemon juice (freshly squeezed preferred, but bottled works fine)
• 1 tsp dried oregano
• 1/2 tsp paprika (smoked paprika adds a lovely depth!)
• Salt and pepper (to taste)
• 1 tsp minced garlic

For the Garlic Parmesan Potatoes

• 1 lb baby potatoes, halved (yellow potatoes work beautifully here)
• 1 tbsp olive oil
• 1/2 tsp garlic powder (or finely minced fresh garlic)
• 2 tbsp grated parmesan cheese
• Salt and pepper (to taste)
• Chopped parsley (for garnish; optional, but adds a fresh touch)

Hot Honey Whipped Feta

• 1/2 cup feta cheese
• 2 tbsp plain Greek yogurt (or sour cream for a creamier texture)
• 1 tsp hot honey (or mix 1 tsp honey with a pinch of chili flakes for DIY hot honey)
• 1/2 tsp lemon zest
• 1 tbsp olive oil

Step-by-Step Instructions 👩‍🍳

Follow these detailed steps to transform simple ingredients into a flavor-packed meal.

1️⃣ Marinate the Chicken

Combine the chicken breasts with olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl. Massage the marinade into the chicken, ensuring it’s evenly coated. Cover and allow the chicken to marinate for at least 15 minutes (or up to 30 minutes for even more flavor).

2️⃣ Prep and Roast the Potatoes

Preheat your oven to 425°F (220°C). Toss the halved baby potatoes in olive oil, garlic powder, parmesan, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.

3️⃣ Cook the Chicken

Heat a grill pan or skillet over medium heat. Cook the marinated chicken for 5–7 minutes per side, or until fully cooked and nicely charred. Check with a meat thermometer if unsure; the internal temperature should reach 165°F (74°C).

4️⃣ Make the Hot Honey Whipped Feta

While the chicken and potatoes are cooking, prepare the whipped feta. Add feta, Greek yogurt, hot honey, lemon zest, and olive oil to a food processor. Blend until smooth and creamy. Adjust the flavor by adding a little more yogurt or hot honey to your liking.

5️⃣ Assemble the Plate

It’s time to bring everything together! Thinly slice the grilled chicken and plate it alongside the roasted potatoes. Add a generous dollop of the hot honey whipped feta on top. Garnish the dish with chopped parsley or your favorite fresh herbs.

Tips & Tricks for Perfection

• Marination Matters: For extra juicy chicken, marinate it for up to 2 hours in the fridge. This allows the flavors to penetrate more deeply.
• Crispy Potatoes Hack: Toss the potatoes in a tablespoon of cornstarch before roasting for an ultra-crispy finish.
• Hot Honey Shortcut: No hot honey? Combine honey and a pinch of cayenne pepper or chili flakes for a quick alternative.
• Use High-Quality Feta: For the whipped feta, choose a high-quality block feta rather than pre-crumbled. It makes all the difference in creaminess.
• Grill Alternative: If you don’t have a grill pan, bake the chicken in the oven at 400°F (200°C) for 20 minutes, flipping halfway.

Serving Suggestions

Pair this dish with fresh, vibrant additions to make the experience even more delightful!

• Side Salad: A simple Greek salad with cherry tomatoes, cucumbers, olives, and red onion with a drizzle of olive oil and lemon makes for a refreshing companion.
• Bread: Serve with warm pita bread to scoop up every bit of whipped feta and sauce.
• Wine Pairing: Dry white wine like Sauvignon Blanc or a light red like Pinot Noir complements the flavors beautifully.
• Drink Alternative: For a non-alcoholic option, try a sparkling lemon water or iced mint tea.

Nutritional Information ⏰

Here’s a rough breakdown of this delicious dish per serving (one serving = half the recipe):

• Calories: ~530 kcal
• Protein: 37g
• Carbs: 28g
• Fat: 30g
• Fiber: 3g

Please note, these values may vary slightly depending on the specific ingredients used.

Your Turn to Try It!

This Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes is too tasty to resist. It’s perfect for a cozy weeknight dinner, a weekend indulgence, or even to impress guests during your next gathering.