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Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes

Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes

Juicy Greek-spiced chicken paired with crispy parmesan potatoes and a creamy hot honey whipped feta for a bold, flavorful dinner that's both comforting and gourmet.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Fusion, Greek-Inspired
Servings 2 servings
Calories 530 kcal

Equipment

  • Grill Pan or Skillet
  • Baking Sheet
  • Food Processor
  • Mixing Bowls

Ingredients
  

For the Chicken

  • 2 large chicken breasts or boneless thighs
  • 2 tbsp olive oil
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp dried oregano
  • 1/2 tsp paprika smoked if preferred
  • 1 tsp minced garlic
  • salt and pepper to taste

For the Garlic Parmesan Potatoes

  • 1 lb baby potatoes halved
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 2 tbsp grated parmesan cheese
  • salt and pepper to taste
  • chopped parsley for garnish (optional)

For the Hot Honey Whipped Feta

  • 1/2 cup feta cheese
  • 2 tbsp plain Greek yogurt or sour cream
  • 1 tsp hot honey or honey + chili flakes
  • 1/2 tsp lemon zest
  • 1 tbsp olive oil

Instructions
 

  • Step 1: Combine chicken, olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl. Marinate for at least 15 minutes (up to 30).
  • Step 2: Preheat oven to 425°F (220°C). Toss potatoes with olive oil, garlic powder, parmesan, salt, and pepper. Roast for 25–30 minutes, flipping halfway.
  • Step 3: Grill or pan-fry marinated chicken over medium heat, 5–7 minutes per side, until cooked through and charred. Internal temp should be 165°F (74°C).
  • Step 4: Blend feta, Greek yogurt, hot honey, lemon zest, and olive oil in a food processor until smooth. Adjust flavor with more honey or yogurt as needed.
  • Step 5: Plate sliced chicken and roasted potatoes. Add whipped feta and garnish with parsley. Serve with lemon wedges if desired.

Notes

Marinate longer for deeper flavor. Toss potatoes with cornstarch for extra crispiness. No grill? Bake chicken at 400°F (200°C) for 20 mins. Use block feta for the best whipped texture.

Nutrition

Calories: 530kcalCarbohydrates: 28gProtein: 37gFat: 30gSaturated Fat: 12gCholesterol: 120mgSodium: 650mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 150mgIron: 2mg
Keyword Crispy Potatoes, Greek Chicken, Whipped Feta