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–+ servings

Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes

Juicy Greek-spiced chicken paired with crispy parmesan potatoes and a creamy hot honey whipped feta for a bold, flavorful dinner that's both comforting and gourmet.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Fusion, Greek-Inspired
Calories: 530
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large chicken breasts or boneless thighs
  • 2 tbsp olive oil
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp dried oregano
  • 1/2 tsp paprika smoked if preferred
  • 1 tsp minced garlic
  • salt and pepper to taste
For the Garlic Parmesan Potatoes
  • 1 lb baby potatoes halved
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 2 tbsp grated parmesan cheese
  • salt and pepper to taste
  • chopped parsley for garnish (optional)
For the Hot Honey Whipped Feta
  • 1/2 cup feta cheese
  • 2 tbsp plain Greek yogurt or sour cream
  • 1 tsp hot honey or honey + chili flakes
  • 1/2 tsp lemon zest
  • 1 tbsp olive oil

Equipment

  • Grill Pan or Skillet
  • Baking Sheet
  • Food Processor
  • Mixing Bowls

Method
 

  1. Step 1: Combine chicken, olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl. Marinate for at least 15 minutes (up to 30).
  2. Step 2: Preheat oven to 425°F (220°C). Toss potatoes with olive oil, garlic powder, parmesan, salt, and pepper. Roast for 25–30 minutes, flipping halfway.
  3. Step 3: Grill or pan-fry marinated chicken over medium heat, 5–7 minutes per side, until cooked through and charred. Internal temp should be 165°F (74°C).
  4. Step 4: Blend feta, Greek yogurt, hot honey, lemon zest, and olive oil in a food processor until smooth. Adjust flavor with more honey or yogurt as needed.
  5. Step 5: Plate sliced chicken and roasted potatoes. Add whipped feta and garnish with parsley. Serve with lemon wedges if desired.

Nutrition

Calories: 530kcalCarbohydrates: 28gProtein: 37gFat: 30gSaturated Fat: 12gCholesterol: 120mgSodium: 650mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Marinate longer for deeper flavor. Toss potatoes with cornstarch for extra crispiness. No grill? Bake chicken at 400°F (200°C) for 20 mins. Use block feta for the best whipped texture.

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