Imagine biting into a perfectly seasoned meatball only to discover a gooey, cheesy mozzarella surprise inside. Spinach Garlic Meatballs Stuffed with Mozzarella are not only irresistible, but they’re also packed with nutrients and flavor, making them a hit for the whole family. Whether you’re a seasoned cook, a foodie looking to impress, or a busy parent after quick, flavorful meals, this recipe is bound to become your go-to favorite.
Today, we’ll guide you through creating these mouthwatering meatballs from scratch. You’ll also pick up tips for achieving the best possible flavor and texture, along with ways to serve them for any occasion.
Tips & Tricks for Perfect Meatballs ✔️
- Keep Mozzarella Cold: Chilled mozzarella cubes will hold their shape better and won’t melt too quickly during cooking.
- Don’t Overpack: Avoid compressing the meat mixture too tightly around the mozzarella; this keeps the meatballs juicy and tender.
- Test Seasoning: Fry a small piece of the mixture to taste and adjust seasoning as needed before shaping all the meatballs.
- Prevent Sticking: Lightly wet your hands with water when forming meatballs to prevent sticking.
Serving Suggestions 🍽
These versatile meatballs are begging to be part of a larger feast. Here are some ideas to make the most of them:
- Classic Pairing: Serve with a rich marinara sauce and spaghetti for an Italian-inspired meal.
- Appetizer Platter: Serve with toothpicks and a side of marinara or garlic aioli for dipping.
- Low-Carb Option: Pair with a fresh side salad or zucchini noodles.
- Sandwich Treat: Add to a sub sandwich with marinara and melted mozzarella for an indulgent twist.
Variations to Try
- Spicy Kick: Add finely chopped jalapeños or a pinch of red pepper flakes to the meat mixture for a spicy twist.
- Herb-Infused: Mix in freshly chopped basil, parsley, or oregano for an aromatic flavor boost.
- Cheese Swap: Substitute the mozzarella with cheddar, gouda, or even blue cheese for a different flavor profile.
- Stuffed Surprise: Incorporate a small piece of cooked bacon or sautéed mushrooms along with the cheese for extra depth.
Mistake to avoid
- Overmixing the Meat: Too much mixing can make the meatballs dense and tough. Combine the ingredients just until they are evenly incorporated.
- Skipping the Seasoning: Under-seasoned meatballs can taste bland. Be generous with salt, pepper, and herbs to bring out the flavors.
- Using Lean Meat Only: Fat adds flavor and juiciness. Opt for a meat blend with some fat, such as a mix of beef and pork.
- Skipping a Binder: Without a binder like breadcrumbs and eggs, meatballs may fall apart during cooking.
- Crowding the Pan: Cooking too many meatballs at once can prevent even browning. Give them enough space to cook properly.
Ingredients for Success
Before we begin, you’ll need your ingredients on hand. Here’s what you need to make these delectable mozzarella-filled meatballs:
Spinach Garlic Meatballs Stuffed with Mozzarella
Equipment
- Mixing Bowl
- Baking Sheet or Skillet
- Oven or Stove
Ingredients
- 1 lb ground beef or ground turkey
- 1 cup cooked spinach excess moisture squeezed out
- 2 cloves garlic minced
- 0.5 cup breadcrumbs
- 0.25 cup Parmesan cheese grated
- 1 egg
- salt and pepper to taste
- 8–10 pieces mozzarella cubes small size
- olive oil for baking or frying
- fresh parsley chopped, for garnish
Instructions
- Step 1: In a bowl, combine ground meat, spinach, garlic, breadcrumbs, Parmesan, egg, salt, and pepper. Mix until well combined.
- Step 2: Scoop a portion of meat mixture, place a mozzarella cube in the center, and form into a ball around it. Repeat until all meatballs are formed.
- Step 3: Bake at 400°F (200°C) for 18–20 minutes or pan-fry in olive oil until browned and cooked through.
- Step 4: Garnish with fresh parsley and serve hot, with marinara sauce or on their own.
Notes
Nutrition
FAQ
How do I keep my meatballs moist?
To ensure your meatballs stay moist, avoid using overly lean meat and incorporate ingredients like eggs, breadcrumbs, or even milk-soaked bread. These additions help retain moisture during cooking.
Can I bake meatballs instead of frying them?
Yes, baking is a great alternative to frying. Place the meatballs on a baking sheet lined with parchment paper and cook them in a preheated oven at 375°F (190°C) until they are browned and cooked through.
What are some good herbs to use in meatballs?
Parsley, basil, oregano, thyme, and garlic are excellent choices to enhance the flavor of your meatballs. Experiment with different combinations to find your preferred taste.
Can I freeze meatballs?
Absolutely! Cooked or uncooked meatballs can be frozen. Place them in a single layer on a baking sheet to freeze initially, then transfer them to an airtight container or freezer bag for long-term storage. This method prevents them from sticking together.
Bring a Cheesy Bite to the Table 🧄🧀
Spinach Garlic Meatballs Stuffed with Mozzarella are a guaranteed crowd-pleaser for any occasion. They’re packed with garlicky, herbaceous flavor, made gooey with molten cheese, and simple enough to whip up on a weeknight.
Whether you’re wowing guests, treating your family, or simply indulging yourself, these meatballs deliver on every front. Now, it’s your turn! Try the recipe, share your experience, and don’t forget to tag us in your cheesy creations.
Happy cooking!