Looking for a quick, flavorful meal that’s perfect for lunch, dinner, or even a snack? This surf and turf guacamole wrap combines the best of land and sea. With juicy grilled shrimp, tender steak slices, and creamy guacamole all wrapped in a warm tortilla, this dish is handheld gourmet at its finest. Plus, it’s super easy to make in under 30 minutes! Read on to discover how to create this mouthwatering recipe, along with tips, variations, and serving ideas to impress your taste buds.

Ingredients List

Before you start cooking, gather the ingredients you’ll need for this delicious wrap. Here’s what you’ll need:

For the Filling:

• 1/2 lb shrimp (peeled and deveined)
• 1/2 lb steak (flank, skirt, or sirloin; cooked medium-rare and sliced)
• 1 tbsp olive oil
• Salt, pepper, garlic powder, and paprika (to season)
• 2 large flour tortillas
• Fresh parsley or cilantro (chopped)

For the Guacamole:

• 1 ripe avocado
• 1 tsp lime juice
• Salt & pepper (to taste)
• 1 tbsp finely diced onion (optional)

Suggested Substitutions:

• Use chicken breast if you’re not a fan of steak or shrimp.
• Swap flour tortillas for corn tortillas or lettuce wraps for a low-carb option.
• Add cherry tomatoes or shredded lettuce for extra crunch.

Step-by-Step Instructions

Follow these simple steps to prepare the ultimate surf and turf guacamole wrap:

1. Season and Cook the Steak & Shrimp

• • Generously season shrimp and steak with salt, pepper, garlic powder, and paprika.
  • Heat olive oil in a skillet and sear shrimp until pink and slightly charred (about 2–3 minutes per side).
  • Grill or pan-sear the steak to medium-rare (or your preferred doneness). Rest for 5 minutes, then slice it into thin strips.

2. Make the Guacamole

• • Mash the ripe avocado in a bowl.
  • Mix in the lime juice, salt, and pepper. For added flavor, stir in finely diced onion if desired.

3. Warm the Tortillas

• • Heat the tortillas in a skillet or microwave them for about 10 seconds to make them pliable.

4. Assemble the Wraps

• • Spread guacamole along the center of each tortilla.
  • Top with steak slices and shrimp, then sprinkle with parsley or cilantro for added freshness.

5. Fold and Serve

• • Fold the sides of the tortilla inward, then roll it tightly into a wrap. For extra crispness, lightly toast the wrapped tortillas in the skillet.
  • Slice in half and enjoy warm!

Health Benefits of a Surf and Turf Guacamole Wrap

Not only is this wrap packed with flavor, but it also comes with plenty of nutritional perks:

• Protein Power: Both shrimp and steak are excellent sources of high-quality protein.
• Healthy Fats: Avocado provides heart-healthy monounsaturated fats that promote overall wellness.
• Low-Carb Alternative: Swap tortillas for lettuce wraps for a keto-friendly meal.
• Rich in Nutrients: Shrimp offers selenium and vitamin B12, while steak adds iron and zinc for a balanced diet.

Serving Suggestions

Pair your surf and turf guacamole wrap with these sides and drinks for the ultimate feast:

• Crispy sweet potato fries or roasted vegetables.
• A light, zesty salad with lemon vinaigrette.
• Freshly squeezed limeade, iced tea, or chilled white wine for a refreshing beverage.

For a fun serving tip, slice wraps into smaller sections and arrange them on a platter for party-perfect finger food!

Recipe Variations

Get creative and put your own spin on this recipe:

• Spicy Kick: Add jalapeños to the guacamole or sprinkle chili flakes on the shrimp for some heat.
• Cheesy Upgrade: Melt shredded Monterey Jack or cheddar cheese onto the tortilla before assembling.
• Vegan Twist: Replace shrimp and steak with grilled portobello mushrooms or marinated tofu.

Tips and Tricks for Perfection

Make sure your wraps turn out flawless every time with these extra tips:

• Use Fresh Ingredients: Fresh avocado, shrimp, and herbs will elevate the flavor.
• Don’t Overfill: Be careful not to overstuff your tortilla to ensure it doesn’t tear when wrapping.
• Rest the Steak: Allow the steak to rest for a few minutes before slicing to keep it juicy.
• Toast for Texture: Lightly toast the wrap in a skillet for a crispy finish.

Storage and Reheating Tips

Got leftovers? Here’s how to store and reheat them:

• Storage: Wrap any leftover assembled wraps tightly in plastic wrap and store in the fridge for up to 24 hours. Store separate components (shrimp, steak, guacamole) in airtight containers for up to 3 days.
• Reheating: Gently heat the steak and shrimp in a skillet before assembling. Avoid microwaving as it can make the shrimp rubbery.

Mistakes to Avoid

Avoid these common pitfalls when making your wrap:

• Overcooking the Shrimp: Shrimp cook quickly; remove them as soon as they turn pink to prevent them from becoming tough.
• Skipping the Resting Step: Resting the steak allows the juices to redistribute, ensuring a tender texture.
• Using an Unripe Avocado: Check for ripeness by giving the avocado a gentle squeeze. It should yield slightly.

FAQ Section

1. Can I make this recipe ahead of time?

Yes! You can cook the steak and shrimp, make the guacamole, and store them separately in the fridge. Assemble the wraps just before eating to keep everything fresh.

2. What tortilla size works best?

Large flour tortillas (10–12 inches) are best for wrapping and holding all the fillings securely.

3. Can I freeze leftovers?

It’s best to freeze the steak and shrimp separately and assemble fresh wraps as needed. Avoid freezing guacamole as it can lose its texture.

Elevate Your Mealtime with This Flavorful Wrap

The surf and turf guacamole wrap is a celebration of bold flavors, fresh ingredients, and effortless preparation. Whether you’re hosting friends, meal-prepping, or just treating yourself, this recipe brings restaurant-quality goodness right to your kitchen.