Who says sandwiches can’t be gourmet? Meet your new favorite comfort food mashup, the waffle grilled cheese with bourbon-maple brisket. Imagine layers of smoky, glazed brisket, gooey cheddar cheese, and crisp, buttery waffles, all finished with a drizzle of maple syrup. This recipe isn’t just a meal; it’s an experience. Whether you’re hosting brunch, craving something unique, or satisfying a sweet-and-savory craving, this waffle grilled cheese is sure to impress.

Below we’ll walk you through everything—from ingredients and step-by-step instructions to creative twists and pro tips for perfecting this indulgent recipe.

Ingredients

Here’s a quick rundown of everything you’ll need to whip up this delectable maple brisket sandwich. We’ve also included some substitution ideas to inspire flexibility:

• 4 waffles (fresh or frozen, toasted or pressed until crisp)
• • Tip: Try Belgian waffles for extra fluff or keto waffles for a low-carb option.
• 1 cup shredded cheddar cheese
• • Alternative: Use Swiss, Gouda, or pepper jack for a different flavor profile.
• 1 1/2 cups sliced smoked brisket
• • Substitute: Pulled pork, roast beef, or turkey slices work well too.
• 2 tbsp bourbon
• • Non-alcoholic option: Omit or replace with apple cider or chicken broth.
• 2 tbsp maple syrup
• • Variation: Use honey or agave if maple isn’t handy.
• 1 tsp brown sugar
• • Butter or oil for grilling
• Extra maple syrup for drizzling

How to Make Waffle Grilled Cheese with Glazed Brisket – Step-by-Step Instructions

Follow these simple steps to create the ultimate waffle grilled cheese with bourbon-maple brisket:

1. Make the bourbon-maple glaze:

Heat a small pan over medium heat. Combine the bourbon, maple syrup, and brown sugar, stirring frequently. Simmer for 2-3 minutes until the mixture thickens slightly. Toss the brisket slices in the glaze until evenly coated and warmed through.

2. Assemble the sandwich:

Take two waffles and layer as follows: a generous portion of cheddar cheese, glazed brisket slices, and another layer of cheese. Top with the second waffle. Repeat for the second sandwich.

3. Grill to perfection:

Lightly butter the outsides of both waffle sandwiches. Preheat a skillet or panini press to medium heat. Grill each sandwich for about 3-4 minutes per side, or until the waffles are golden and crisp and the cheese is melted.

4. Serve with a maple drizzle:

Cut each sandwich in half or quarters for easier eating. Drizzle with warm maple syrup and serve immediately.

Health Benefits of Brisket and Cheese Waffles

While this dish is undoubtedly indulgent, it’s packed with satisfying ingredients that offer great nutritional value:

• Protein-packed brisket: Smoked brisket is a fantastic source of high-quality protein and iron, which help support muscle growth and energy.
• Cheddar cheese: Rich in calcium and vitamin D, cheese contributes to strong bones and better nerve function.
• Waffles with a twist: Swap traditional waffles for whole-grain or gluten-free versions to add fiber or accommodate dietary preferences.

Perfect Pairings for Waffle Grilled Cheese

Pair your brisket waffle sandwich with:

• Sides: Serve with crispy sweet potato fries or a zesty arugula salad to balance the richness.

• Drinks: A mimosa or bourbon-spiked iced tea pairs wonderfully for brunch, while a classic cola works for lunch.
• Toppings: Add a dollop of whipped cream if you’re leaning into the sweet side or a dash of hot sauce for extra heat.

Creative Recipe Variations

This waffle grilled cheese is endlessly adaptable. Here are some fun twists to try:

• Southern flair: Add pimento cheese or a slice of fried green tomato.
• Spicy maple brisket: Mix in a teaspoon of sriracha to the bourbon-maple glaze for a fiery kick.
• Breakfast sandwich: Swap the brisket with crispy bacon or sausage and add a fried egg on top.
• Vegetarian version: Replace the brisket with grilled mushrooms or jackfruit and adjust the glaze accordingly.

Tips and Tricks for the Best Results

• Don’t overfill: Avoid over-stuffing the sandwiches, so the cheese evenly melts and stays contained.
• Use a hot skillet: A properly preheated pan ensures crispy waffles.
• Shred your cheese: Pre-shredded cheese often contains anti-caking agents that can affect meltability. Buy a block and shred it fresh for the best results.
• Reinforce your waffles: If your waffles are too soft, toast them lightly before assembling to prevent sogginess.

How to Store and Reheat

Got leftovers? No problem. Here’s how to store and reheat your waffle grilled cheese:

• Storage: Wrap sandwiches tightly in foil or an airtight container and store in the fridge for up to 3 days.
• Reheating: Heat on a skillet over medium heat or in the oven at 375°F for about 8-10 minutes to keep them crisp. Avoid using the microwave, which can make the waffles rubbery.

Common Mistakes to Avoid

• Skipping the glaze: The bourbon-maple glaze elevates the dish. Without it, you miss out on a deliciously complex flavor layer.
• Using weak waffles: Always use firm, crispy waffles to hold all the fillings. Flimsy waffles won’t cut it.
• Undercooking the cheese: Make sure your cheese is fully melted for that signature gooeyness!

FAQ

Can I make this recipe alcohol-free?

Absolutely! Swap the bourbon with apple cider, chicken broth, or omit it entirely.

What type of waffles work best?

Buttermilk waffles or Belgian waffles with sturdy edges are ideal for stability and crispiness.

Can I prepare the brisket ahead of time?

Yes! You can make the bourbon glazed brisket a day in advance and warm it up when assembling the sandwiches.

Can I freeze the sandwiches for later?

While freshly made is best, you can freeze the assembled (but ungrilled) sandwiches. Wrap tightly in foil and store for up to 1 month. Thaw and grill when ready.

Make This Waffle Grilled Cheese Your Next Sweet and Savory Brunch Hit

With its smoky bourbon-maple brisket, melted cheese, and crispy golden waffles, this Waffle Grilled Cheese with Bourbon Maple Brisket is everything comfort food should be—bold, rich, and totally satisfying. Whether served at brunch or as a decadent dinner, it’s a recipe worth repeating.