4-Ingredient Energy Oatmeal Balls
You don’t need an overflowing pantry or hours of prep time to whip up these oatmeal energy balls. All you need are four wholesome ingredients that are likely already in your kitchen.
Ingredients
- 1 cup Rolled Oats
- ½ cup Nut Butter (such as peanut or almond butter)
- ¼ cup Dark Chocolate Chips
- ⅓ cup Honey
Instructions
Combine the Wet Ingredients
- Scoop your nut butter and honey into a medium mixing bowl. Stir them together until smooth and well-combined. Warming the mixture slightly can help make blending easier.
Add the Dry Ingredients
- Stir in the rolled oats. Mix gently until the oats are thoroughly coated. Add the dark chocolate chips, folding them into the mixture for an even distribution.
Shape into Balls
- Use a tablespoon to scoop the mixture, then roll it into bite-sized balls with your hands. Don’t worry about getting it perfect—rustic shapes still taste just as good!
Set and Store
- Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up. Once set, transfer them to an airtight container. They’ll keep fresh for up to a week in the fridge or longer in the freezer!