Ingredients
Method
Combine the Wet Ingredients
- Scoop your nut butter and honey into a medium mixing bowl. Stir them together until smooth and well-combined. Warming the mixture slightly can help make blending easier.
Add the Dry Ingredients
- Stir in the rolled oats. Mix gently until the oats are thoroughly coated. Add the dark chocolate chips, folding them into the mixture for an even distribution.
Shape into Balls
- Use a tablespoon to scoop the mixture, then roll it into bite-sized balls with your hands. Don’t worry about getting it perfect—rustic shapes still taste just as good!
Set and Store
- Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up. Once set, transfer them to an airtight container. They’ll keep fresh for up to a week in the fridge or longer in the freezer!