• 1 lb Chicken breast, thighs, or rotisserie chicken—choose what you prefer or have available.
• 1.5 tbsp Turmeric powder Prefer fresh? Grate a 1-inch piece of turmeric root instead.
• 1 inch piece, grated Ginger Adds spice and extra anti-inflammatory properties.
• 3 minced Garlic cloves A must-have antioxidant in every soup!
• 2 medium, sliced Carrots Adds natural sweetness and a vitamin boost.
• 2 stalks, diced Celery Enhances texture and adds fiber.
• 1 medium, chopped Onion White, yellow, or red onions all work.
• 6 cups Chicken stock or broth Go homemade for extra flavor or choose a low-sodium variety for control over saltiness.
• 1 cup Coconut milk For a creamy, slightly sweet twist. Replace with almond milk for a lighter variation.
• 2 tbsp Lemon juice Complements turmeric with a burst of brightness.
• 2 tbsp Olive oil For sautéing, or any oil of your choice such as coconut or avocado oil.
• 2 cups Spinach or kale Adds greens and extra nutritional benefits.
• 1 tbsp, crushed Coriander seeds Optional but adds a deeper hint of spice.
• Salt and pepper Essential seasoning.

Optional garnishes

• Fresh parsley or cilantro, chopped
• Red chili flakes for heat
• Crusty bread or crackers on the side