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–+ servings
Avocado Corn Tomato Salad

Avocado Corn Tomato Salad

A vibrant, refreshing summer salad loaded with creamy avocado, sweet corn, and juicy cherry tomatoes—tossed in herbs and cracked pepper for a simple, wholesome bite!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ripe avocado diced
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels fresh, frozen, or canned
  • 1/2 cucumber chopped (optional)
  • 2 tbsp fresh parsley or cilantro chopped
  • 1 tbsp olive oil
  • 1 tsp lemon or lime juice
  • salt and freshly cracked black pepper to taste

Equipment

  • Cutting Board
  • Knife
  • Mixing Bowl
  • Spoon

Method
 

  1. Step 1: Cut avocado, tomatoes, and cucumber (if using). Drain corn if canned.
  2. Step 2: In a bowl, combine all ingredients gently to avoid mashing the avocado.
  3. Step 3: Drizzle with olive oil and lemon juice. Season with salt and pepper.
  4. Step 4: Chill or serve immediately for best flavor and texture.

Nutrition

Calories: 180kcal

Notes

Best enjoyed fresh. Add diced red onion or feta for extra flair!

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