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Bacon Onion Tomato Pie

Bacon Onion Tomato Pie

A flaky, golden pie crust filled with caramelized onions, fresh tomatoes, and crispy bacon—baked with a rich, creamy cheese filling for a savory Southern-style slice of comfort!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Brunch, Main Dish
Cuisine: Southern
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 9-inch deep-dish pie crust pre-baked
  • 6 strips bacon cooked and crumbled
  • 1 cup sweet onion thinly sliced
  • 2 medium tomatoes diced and patted dry
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • salt and pepper to taste
  • fresh chives or parsley for garnish

Equipment

  • 9-inch pie dish
  • Skillet
  • Mixing Bowl
  • Oven

Method
 

  1. Step 1: Preheat oven to 350°F (175°C).
  2. Step 2: In a skillet, cook sliced onion in a bit of bacon drippings until soft and golden.
  3. Step 3: In a bowl, mix mayonnaise, sour cream, cheddar cheese, cooked onions, and half the bacon. Season with salt and pepper.
  4. Step 4: Layer tomatoes into the pre-baked pie crust. Spread the creamy cheese mixture on top. Sprinkle with remaining bacon.
  5. Step 5: Bake for 30–35 minutes until golden and bubbly.
  6. Step 6: Let cool for 10–15 minutes. Garnish with herbs and serve warm.

Nutrition

Calories: 430kcal

Notes

For best results, pat tomatoes dry with paper towels to avoid sogginess in the crust.

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