Biscuits & Gravy Hashbrown Casserole
This hearty breakfast casserole combines creamy sausage gravy, crispy hashbrowns, fluffy biscuits, and melted cheddar—perfect for cozy weekends, potlucks, or brunch gatherings.
Equipment
- Skillet
- Whisk
- 9x13 Baking Dish
- Oven
Ingredients
Main Ingredients
- 1 lb breakfast sausage
- 0.25 cup flour all-purpose
- 2 cups milk
- 0.5 tsp black pepper
- 26 oz frozen hashbrowns thawed
- 1 can refrigerated biscuits 16.3 oz, quartered
- 1.5 cups cheddar cheese shredded
- salt to taste
Instructions
- Step 1: In a skillet over medium heat, brown the sausage until fully cooked. Sprinkle in flour and stir for 1 minute. Gradually whisk in milk and cook until thickened. Season with black pepper and salt to taste.
- Step 2: In a greased 9x13 baking dish, layer the thawed hashbrowns evenly. Pour the sausage gravy over the top.
- Step 3: Evenly scatter the quartered biscuit pieces over the gravy, then sprinkle with shredded cheddar cheese.
- Step 4: Bake at 375°F (190°C) for 30–35 minutes, or until the biscuits are golden brown and cooked through.
- Step 5: Let the casserole sit for 5 minutes before serving. Enjoy warm!
Notes
Make ahead tip: Assemble the night before and refrigerate. Bake fresh in the morning. For a spicy twist, use hot sausage or add red pepper flakes to the gravy.
Nutrition
Calories: 510kcal