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–+ servings
Biscuits & Gravy Hashbrown Casserole

Biscuits & Gravy Hashbrown Casserole

This hearty breakfast casserole combines creamy sausage gravy, crispy hashbrowns, fluffy biscuits, and melted cheddar—perfect for cozy weekends, potlucks, or brunch gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American, Southern
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb breakfast sausage
  • 0.25 cup flour all-purpose
  • 2 cups milk
  • 0.5 tsp black pepper
  • 26 oz frozen hashbrowns thawed
  • 1 can refrigerated biscuits 16.3 oz, quartered
  • 1.5 cups cheddar cheese shredded
  • salt to taste

Equipment

  • Skillet
  • Whisk
  • 9x13 Baking Dish
  • Oven

Method
 

  1. Step 1: In a skillet over medium heat, brown the sausage until fully cooked. Sprinkle in flour and stir for 1 minute. Gradually whisk in milk and cook until thickened. Season with black pepper and salt to taste.
  2. Step 2: In a greased 9x13 baking dish, layer the thawed hashbrowns evenly. Pour the sausage gravy over the top.
  3. Step 3: Evenly scatter the quartered biscuit pieces over the gravy, then sprinkle with shredded cheddar cheese.
  4. Step 4: Bake at 375°F (190°C) for 30–35 minutes, or until the biscuits are golden brown and cooked through.
  5. Step 5: Let the casserole sit for 5 minutes before serving. Enjoy warm!

Nutrition

Calories: 510kcal

Notes

Make ahead tip: Assemble the night before and refrigerate. Bake fresh in the morning. For a spicy twist, use hot sausage or add red pepper flakes to the gravy.

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