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–+ servings
Bruschetta Chicken Bake Recipe

Bruschetta Chicken Bake

Juicy, seasoned chicken breasts baked with melty mozzarella, roasted cherry tomatoes, and fresh herbs—this easy bruschetta-style dish is full of Italian flair and perfect for weeknights!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-Inspired
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • salt & pepper to taste
  • 1 1/2 cups cherry tomatoes halved
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • fresh chopped basil or parsley for garnish
  • balsamic glaze optional, for drizzling

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl

Method
 

  1. Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. Step 2: Rub chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Place in baking dish.
  3. Step 3: Top each piece with halved cherry tomatoes and mozzarella. Sprinkle with Parmesan.
  4. Step 4: Bake uncovered for 25–30 minutes, or until chicken is cooked through and cheese is bubbly.
  5. Step 5: Top with fresh herbs and a drizzle of balsamic glaze, if desired.

Nutrition

Calories: 380kcal

Notes

This dish pairs beautifully with garlic bread, steamed veggies, or a simple green salad.

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