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–+ servings
Cajun Chicken Orzo

Cajun Chicken Orzo

This Cajun Chicken Orzo is a one-pan creamy comfort dish packed with bold spice, tender chicken, and rich flavor. A quick weeknight dinner that's satisfying and simple to make!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast cut into bite-sized pieces
  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1 cup orzo pasta
  • 2.5 cups chicken broth
  • 1/2 cup heavy cream
  • 2 tbsp tomato paste
  • 2 cloves garlic minced
  • 1/2 tsp paprika
  • salt and pepper to taste
  • fresh parsley chopped, for garnish

Equipment

  • Large Skillet
  • Mixing Bowl
  • Measuring cups and spoons

Method
 

  1. Step 1: Toss chicken pieces with Cajun seasoning in a mixing bowl until evenly coated.
  2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 6–8 minutes. Remove and set aside.
  3. Step 3: In the same skillet, reduce heat to medium and sauté garlic for 30 seconds. Stir in tomato paste and paprika, cooking until fragrant, about 1 minute.
  4. Step 4: Pour in chicken broth and bring to a simmer. Stir in orzo and cook for 8–10 minutes, stirring occasionally, until tender and most of the liquid is absorbed.
  5. Step 5: Stir in heavy cream. Return the cooked chicken to the skillet and toss until everything is well combined and heated through.
  6. Step 6: Garnish with chopped parsley and serve hot.

Nutrition

Calories: 550kcalCarbohydrates: 32gProtein: 38gFat: 30gSaturated Fat: 15gCholesterol: 110mgSodium: 620mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 950IUVitamin C: 6mgCalcium: 80mgIron: 2mg

Notes

You can add chopped bell peppers or spinach for extra color and nutrients. Adjust the Cajun spice level to your heat preference.

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