Cheesy Chicken and Rice Casserole
This Cheesy Chicken and Rice Casserole is a comforting one-dish meal made with tender chicken breasts, creamy rice, and melted cheddar cheese. It's a cozy, crowd-pleasing dinner that’s easy to prep and perfect for weeknights.
Equipment
- Mixing Bowl
- 9x13-inch Baking Dish
- Measuring Cups
- Foil
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can cream of chicken soup 10.5 oz
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- salt and pepper to taste
- fresh thyme or parsley optional, for garnish
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix well and pour into a greased 9x13-inch baking dish.
- Step 2: Season the chicken breasts with salt, pepper, and a sprinkle of paprika. Lay them over the rice mixture in the baking dish.
- Step 3: Sprinkle the shredded cheddar cheese evenly over the chicken and rice.
- Step 4: Cover the dish with foil and bake for 40 minutes. Remove foil and bake an additional 15 minutes, or until the chicken is fully cooked (165°F/74°C) and the cheese is golden and bubbly.
- Step 5: Let cool for 5 minutes before serving. Garnish with fresh thyme or parsley if desired.
Notes
You can substitute the cream of chicken soup with cream of mushroom for a deeper flavor. For added texture, sprinkle breadcrumbs or crushed crackers over the top before baking uncovered.
Nutrition
Calories: 420kcalCarbohydrates: 22gProtein: 38gFat: 22gSaturated Fat: 10gCholesterol: 100mgSodium: 750mgPotassium: 550mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 150mgIron: 2mg