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Cheesy Dorito Casserole

Cheesy Dorito Casserole

Layers of seasoned beef, gooey cheese, and crunchy nacho Doritos—baked to golden, melty perfection!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 can cream of mushroom soup or nacho cheese soup
  • 1 cup sour cream
  • 2 cups cheddar & Monterey Jack cheese shredded
  • 1 bag Nacho Cheese Doritos slightly crushed
  • 1/2 cup diced tomatoes
  • 1/4 cup green chilies optional

Equipment

  • Oven
  • Skillet
  • 9x13 Baking Dish
  • Mixing Spoon

Method
 

  1. Step 1: Preheat oven to 350°F (175°C). In a skillet, brown ground beef and drain excess fat.
  2. Step 2: Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
  3. Step 3: Mix in cream of mushroom soup and sour cream until well combined.
  4. Step 4: In a greased 9x13 dish, layer half of the crushed Doritos, half of the beef mixture, and half of the shredded cheese. Repeat layers.
  5. Step 5: Bake uncovered for 20–25 minutes until bubbly and cheese is melted.
  6. Step 6: Top with diced tomatoes and green chilies before serving.

Nutrition

Calories: 520kcalCarbohydrates: 28gProtein: 25gFat: 34gSaturated Fat: 14gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 8mgCalcium: 200mgIron: 2mg

Notes

For extra flavor, add sliced jalapeños or chopped green onions on top before serving. You can also swap soup types for a spicier kick.

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