Cheesy Sloppy Cheeseburger Pasta
A cheesy, indulgent pasta bake combining all the flavors of a classic sloppy cheeseburger—ground beef, tangy spices, and melty cheddar and mozzarella over hearty penne.
Equipment
- Large Skillet
- Pot for Pasta
- Strainer
- Baking Dish (optional)
Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp mustard powder
- 1.5 cups cheddar cheese shredded
- 1 cup mozzarella cheese shredded, divided
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 cup whole milk or half-and-half
- salt and pepper to taste
- 1 tbsp olive oil
- chopped parsley or chives for garnish (optional)
Instructions
- Step 1: Cook penne pasta according to package directions. Drain and set aside.
- Step 2: In a large skillet, heat olive oil. Sauté onions until soft, then add garlic and cook for 1 minute. Add ground beef and cook until browned. Drain excess fat.
- Step 3: Stir in tomato paste, paprika, mustard powder, salt, and pepper. Cook for 2–3 minutes.
- Step 4: Pour in beef broth and milk. Simmer for 5 minutes until the sauce thickens slightly.
- Step 5: Stir in cheddar cheese and half of the mozzarella until melted and smooth.
- Step 6: Add the cooked pasta and toss to coat evenly. Transfer to a baking dish if desired.
- Step 7: Sprinkle remaining mozzarella on top and broil for 2–3 minutes until bubbly and golden.
- Step 8: Garnish with parsley or chives and serve hot.
Notes
Customize with diced pickles or a drizzle of ketchup and mustard for full cheeseburger vibes. Great for meal prep and family dinners!
Nutrition
Calories: 620kcalCarbohydrates: 42gProtein: 35gFat: 38gSaturated Fat: 20gCholesterol: 110mgSodium: 720mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 4mgCalcium: 300mgIron: 3mg